P.F Chang's Menu

Bite-sized crispy chicken with choice of Honey sauce or Sweet & Sour sauce

Served with honey dipping sauce

Served wtih sweet and sour dipping sauce

Savory soy sauce tossed with stir-fried egg noodles and chicken

White or brown rice stir-fried in savory soy sauce with egg and chicken

Snap peas, carrots, and broccoli served steamed or stir-fried

White or brown rice stir-fried in savory soy sauce with egg and chicken

Snap peas, carrots and broccoli served steamed

Stir-fried with fiery red chili sauce, fresh garlic and Sichuan preserves

A large handful of fresh spinach leaves stir-fried with chopped garlic

Wok-fired with red chili paste, garlic, Sichuan preserves and sliced onions

Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds

Our most popular appetizer, served with crisp lettuce cups and signature sauce

Our Asian twist on tacos, served in crisp jicama shells

Sushi-grade Ahi, salmon, kani kama, avocado, mango and cucumber hand-rolled in rice paper, drizzled in a light miso mustard sauce

Flame-grilled, marinated chicken skewers glazed with coconut peanut sauce and served with crisp lettuce cups and a vegetable slaw

Kani kama, cucumber and avocado hand-rolled in sesame-chive rice, and sweet soy sauce

Sushi-grade Ahi and cucumber, hand-rolled in sesame-seasoned rice, and spicy sriracha

Lemongrass chicken, julienned carrots, celery root, cilantro, peanuts, Thai basil and mint wrapped in cool rice paper with a sesame peanut sauce

Diced sushi-grade Ahi, cucumber, scallions, citrus soy sauce and sesame seeds over sliced avocado, served with sesame wonton crisps

Sweet & spicy chili sauce with tender, bite-sized chicken

Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli

Stir-fried with bell peppers, onion, mushrooms, celery, bamboo shoots, water chestnuts in a garlic soy sauce

Wok-seared in sesame sauce with broccoli, red bell peppers and onion

Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers

Stir-fried with red peppers, onion and green beans in a sweet chili sauce, topped with a cool kimchi slaw

Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon

Sliced flank steak seared with fresh ginger, green onion, garlic and steamed broccoli

Sweet & sour sauce wok-tossed with pineapple, bell peppers, and red ginger

Sweet, soy-glazed sliced flank steak wok-seared with scallions and garlic

Salmon filet dry-rubbed with Asian spices, grilled, served with grilled asparagus and topped with red pepper slaw

Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers

Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks

Hunan chili sauce with fresh orange slices, garnished with daikon sprouts

Our signature sweet & spicy chili sauce wok-tossed with scallions and garlic

Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli

Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers

Sliced flank steak seared with fresh ginger, green onion, garlic and steamed broccoli

Sweet, soy-glazed sliced flank steak wok-seared with scallions and garlic

Velvety broth with julienne carrots and green onions

Wok-seared chicken, mushrooms, green onion and water chestnuts over crispy rice sticks

Wok-seared tofu, mushrooms, green onion, and water chestnuts over crispy rice sticks

Flame-grilled, marinated chicken skewers glazed with coconut peanut sauce and served with crisp lettuce cups and a vegetable slaw

Steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes, or order traditional-style tossed simply with Kosher salt

Tempura-battered with our signature spicy dipping sauce

Crispy strips tossed with Fresno peppers and green onions, with sweet chili dipping sauce

Crisp, wild-caught lobster and shrimp wok-seared with fresh cilantro and lime, tossed with shaved red onions and Fresno peppers, served in our signature crisp jicama shells (3 per order)

Lemongrass seared pork topped with a refreshing tropical pepper slaw, served in our signature crisp jicama shells (3 per order)

Tender chicken strips wok-tossed in chili sauce with Fresno peppers, chopped peanuts, and cool cucumbers, served in our signature crisp jicama shells (3 per order)

Wok-seared with a tangy Asian barbecue sauce (6 slow-braised pork ribs)

Dry rubbed with Chang’s five-spice seasoning (6 slow-braised pork ribs)

Kale, quinoa and non-fat yogurt blended with shallots, garlic, cilantro and lemon juice, and served with sesame seasoned wonton crisps

Tempura-battered, tossed in a light, spicy sriracha aioli

Served pan-fried or steamed, and drizzled with a light chili sauce

Served pan-fried or steamed, and drizzled with a light chili sauce

Crispy wontons filled with crab, bell peppers and green onions, with spicy plum sauce

Lemongrass chicken, julienned carrots, celery root, cilantro, peanuts, Thai basil and mint wrapped in cool rice paper with a sesame peanut sauce

Hand-rolled with marinated pork and vegetables, with Chang’s sweet & sour mustard sauce

Crispy rolls filled with julienned carrots, cabbage, celery, bamboo shoots and mushrooms, served with sweet chili sauce

Seared scallops atop hand-rolled kani kama, cucumber, and avocado in sesame-chive rice, finished with a creamy sriracha sauce

Kani kama, cucumber and avocado hand-rolled in sesame-chive rice, and sweet soy sauce

Diced sushi-grade Ahi, cucumber, scallions, citrus soy sauce and sesame seeds over sliced avocado, served with sesame wonton crisps

Wild-caught lobster hand-rolled to order with curry aioli, topped with avocado

Sushi-grade Ahi and cucumber, hand-rolled in sesame-seasoned rice, and spicy sriracha

Sushi-grade Ahi, salmon, kani kama, avocado, mango and cucumber hand-rolled in rice paper, drizzled in a light miso mustard sauce

Spicy broth with shiitakes, grape tomatoes, pin rice noodles, and cilantro; made fresh to order

Velvety broth with julienned carrots and green onion

Savory broth with hand-folded pork wontons, chicken, shrimp, mushrooms, fresh spinach and water chestnuts

Rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg

Flame- grilled lemongrass chicken breast with fresh seasonal greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes, wok'd corn, and wonton crisps in a lime vinaigrette

Fresh chopped kale, cabbage, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette

Sushi-grade seared Ahi over mixed greens with cucumber, carrots, crispy shallots, crispy wonton strips and crushed wasabi peas, tossed in sesame vinaigrette

Our signature sweet & spicy chili sauce wok-tossed with scallions and garlic

Lightly battered in a tangy honey sauce with green onion, over crispy rice sticks

Hunan chili sauce wok-fired with fresh orange slices, garnished with daikon sprouts

Wok-seared in sesame sauce with broccoli, red bell peppers and onion

Stir-fried with red peppers, onion and green beans in a sweet chili sauce, topped with a cool kimchi slaw

Sweet & sour sauce wok-tossed with pineapple, bell peppers, and red ginger

Stir-fried with bell peppers, onion, mushrooms, celery, bamboo shoots, water chestnuts in a garlic soy sauce

Lightly crisped chicken breast filets drizzled with warm lemon sauce, topped with chilled broccolini

Spicy Sichuan chili sauce tossed with chicken, peanuts, celery, scallions and red chili peppers

Salmon filet dry-rubbed with Asian spices, grilled, served with grilled asparagus and topped with red pepper slaw

Line-caught, tea-marinated 8oz filet broiled with sweet ginger-soy sauce, over warm spinach

Crispy large prawns in aromatic spices topped with roasted chili peppers, chopped black beans, ginger and green onion garnish

Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon

Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers

Our signature Fried Rice wok-tossed with crisp pieces of wild‐caught lobster tail and tender shrimp, mixed with shiitakes, egg and edamame

Spicy-sweet chili sauce with crispy slices of Alaskan cod, baby bok choy, carrots and snow peas

Hunan chili sauce wok-fired with fresh orange slices, garnished with daikon sprouts

Lightly battered in a tangy honey sauce with green onion, over crispy rice sticks

Sweet, soy-glazed 12oz sliced flank steak wok-seared with scallions and garlic

Hunan chili sauce wok-fired with fresh orange slices, garnished with daikon sprouts

Wok-seared tender flank steak, thinly sliced potatoes, broccolini, and tomatoes, with zesty lime vinaigrette

Sliced flank steak seared with fresh ginger, green onion, garlic and steamed broccoli

Sweet & sour sauce wok-seared with pork, pineapple, bell peppers, and red ginger

Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers

Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienned carrots, celery and green onion

Spicy garlic-red chili sauce wok-tossed with crispy silken tofu, served in a ring of steamed broccoli

Sweet chili soy glaze over soft Chinese eggplant with scallions and garlic

Baked tofu, asparagus, shiitakes, broccoli and carrots, tossed in our savory soy sauce. Order steamed without sauce for a lighter option.

Light madras curry sauce tossed with crispy silken tofu, baby bok choy, broccoli, snap peas, Asian mushrooms and peanuts

Vermicelli rice noodles, sliced chicken breast, shrimp, cabbage, scallions and tomatoes, tossed in a light Singapore-style curry sauce

Egg noodles wok-tossed with garlic and chili pepper flakes, served with cool cucumbers on the side and cilantro garnish

Savory soy sauce tossed with stir-fried egg noodles, julienned carrots, mushrooms and cabbage

Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions

Thai spices wok-tossed with rice noodles, egg, tofu, bean sprouts, topped with crushed peanuts, crispy shallots, and cilantro

Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups.Served with steamed white or brown rice, or quinoa (+2.00).

Velvety broth with julienne carrots and green onions. Served with steamed white or brown rice, or quinoa (+2.00).

Thin rice noodles, sliced chicken breast, shrimp, cabbage medley and carrots tossed with light curry sauce. Served with steamed white or brown rice, or quinoa (+2.00).

Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions. Served with steamed white or brown rice, or quinoa (+2.00).

Sweet & spicy chili sauce with tender, bite-sized chicken. Served with steamed white or brown rice, or quinoa (+2.00).

Crispy 8oz whole chicken breast sliced and drizzled with warm lemon sauce, topped with chilled broccolini. Served with steamed white or brown rice, or quinoa (+2.00).

Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli. Served with steamed white or brown rice, or quinoa (+2.00).

Sweet, soy-glazed 12oz sliced flank steak wok-seared with scallions and garlic. Served with steamed white or brown rice, or quinoa (+2.00).

Sliced flank steak seared with fresh ginger, green onions and garlic. Served with steamed white or brown rice, or quinoa (+2.00).

Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienned carrots, celery and green onion. Served with steamed white or brown rice, or quinoa (+2.00).

Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers. Served with steamed white or brown rice, or quinoa (+2.00).

Tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette. Served with steamed white or brown rice, or quinoa (+2.00).

Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg. Served with steamed white or brown rice, or quinoa (+2.00).

Asparagus, shiitake mushrooms, broccoli and carrots. Served with steamed white or brown rice, or quinoa (+2.00).

Rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg

Velvety broth with julienne carrots and green onions

Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with crisp lettuce cups

Wok-seared tofu, mushrooms, green onion, and water chestnuts over crispy rice sticks

Served pan-fried or steamed, and drizzled with a light chili sauce (4 Per Order)

Tempura-battered, tossed in a light, spicy sriracha aioli

Crispy wontons filled with crab, bell peppers and green onions, with spicy plum sauce (4 Per Order)

Crispy Vietnamese-style rolls served with Bibb lettuce leaves for wrapping, cilantro, and sweet chili sauce

Hand-rolled with marinated pork and vegetables, with Chang’s sweet & sour mustard sauce

Tempura-battered with our signature spicy dipping sauce

Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks

Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers

Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli

Wok-seared in sesame sauce with broccoli, red bell peppers and onion

Hunan chili sauce with fresh orange slices, garnished with daikon sprouts

Sweet & sour sauce wok-tossed with pineapple, bell peppers, and red ginger

Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers

Sliced flank steak seared with fresh ginger, green onion, garlic and steamed broccoli

Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions. Combination of Beef, Pork, Chicken, Shrimp and Vegetable

Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables

Egg noodles wok-tossed with garlic and chili pepper flakes, served with cool cucumbers on the side and cilantro garnish

Thin rice noodles, sliced chicken breast, shrimp, cabbage medley and carrots tossed with light curry sauce

Sweet & spicy chili sauce with tender, bite-sized chicken

Sweet, soy-glazed sliced flank steak wok-seared with scallions and garlic

Bold Thai spices wok-tossed with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro

Handmade, warm and crispy wontons filled with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces

Sliced chicken breast tossed with ginger and green onions, in a ring of steamed broccoli

Savory soy sauce tossed with stir-fried egg noodles, julienned carrots, mushrooms, snow peas and cabbage

Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg

Wild-caught Chilean sea bass, steamed and seasoned with fresh ginger, served over an Asian mushroom medley, asparagus, and grape tomatoes with ginger-coriander broth

Six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces

Warm apples mixed with chai spices, topped with a crispy oat and coconut crumble and vanilla bean ice cream

Deconstructed berry shortcake with layers of vanilla cake and fresh berries, drizzled with vanilla crème and strawberry ginger sauces

A P.F. Chang’s tradition — perfect for sharing. Six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce

Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce

Cognac

Captain Morgan and Myers’s Dark Rums blended with coconut-pineapple ice cream and our house-made colada mix

Vanilla Liqueur and key lime juice shaken with cream and served with a graham cracker rim

Courvoisier V.S. and Cointreau shaken with fresh squeezed lemon juice, served with a sugar rim

Cream Liqueur poured over an ice sphere garnished with a cinnamon stick, star anise and an orange peel