Phnom Penh Noodle House Menu

Served with your choice of flavor.

Served with condensed milk.

Sauteed chicken wings with jalapenos and green onions in a sweet black pepper garlic honey sauce.

Sauteed jumbo prawns with jalapenos and green onions in a sweet black pepper garlic honey sauce.

Cambodian whitefish cakes infused with chili, lemon grass, and house spices. The cakes are deep fried to golden brown, and served with an assortment of pickled vegetables and a side of sweet chili s

Ground shrimp and pork rolled in a bean wrap. Deep fried and served with a sweet and tasty tamarind sauce.

Delectable duck cured in a special herb and spice broth. Served with pickled cucumber, cabbage, carrots, bell pepper, and a side of ginger soy sauce.

Pork intestine fried or with herbed soy sauce.

Includes lemon grass beef skewers.

Pork and shrimp wonton, served with an assortment of vegetables and sweet chili sauce topped with ground peanuts.

Served with pickled vegetables and sweet chili sauce.

Dipped in out home-made batter and served with a sweet salt and pepper dip.

Served with pickled vegetables, sweet chili sauce, and your choice of veggie or meat.

Includes gulf prawns, calamari,fish cakes, fish balls, sliced and ground pork with thin rice noodles. Finished with green onion, cilantro, and roasted garlic. Served in house herb broth.

Includes gulf prawns, calamari,fish cakes, fish balls, sliced and ground pork with thin rice and egg noodles. Finished with green onion, cilantro, and roasted garlic. Served in house herb broth.

Made with gulf prawns, calamari, fish cakes, and fish balls. Served with rice noodles, green onions, cilantro, and roasted garlic. Served in house herb broth.

Made with pork and shrimp won tons, gulf prawn, calamari, fish cakes, fish balls, sliced and ground pork. Served with thin egg noodles and finished with green onion, cilantro and roasted garlic. Ser

Pork and shrimp won tons served with thin egg noodles and finished with green onion, cilantro, and roasted garlic. Served in house herb broth.

Sliced herb boiled chicken breast served with thin rice noodles and finished with green onion, cilantro, and roasted garlic. Served in house herb broth.

Slow cooked pork tripe and intestine served with wide rice noodles and finished with green onion, cilantro, and roasted garlic. Served in house herb broth.

Five spice tender duck served with thin rice noodles, herb broth, green onion, cilantro, and roasted garlic.

Cambodian spiced beef stew, meat balls, sliced beef, honeycomb tripe, herb broth, wide rice noodles, and finished with green onion, cilantro, and roasted garlic.

Sliced beef served with wide rice, noodles, herb broth, and topped with homemade sate sauce.

Cambodian spiced beef stew and tendon served with wide rice noodles and herb broth.

Ground shrimp and pan roasted ground peanut with salted radish and pickled cucumber. Served over a bed of roasted sweet soy sauce, thin rice noodles, and bean sprouts. Finished with a hard boiled eg

Cambodian seafood sour soup, served with sweet and sour tamarind broth with pineapple, lotus root, tomato, herbs, and garlic. Includes prawns, calamari, scallop and fish. Served in regular or large

Cambodian fish sour soup served with sweet and sour tamarind broth, pineapple, lotus root, tomato, herbs, and garlic. Served in regular or large portions.

Chicken sour soup flavored with coconut, lemon grass, Kaffir lime leaf, galangal, chili tamarind paste, and filled with mushrooms and cilantro. Served in regular or large portions.

Shrimp sour soup flavored with coconut, lemon grass, Kaffir lime leaf, galangal, chili tamarind paste, and filled with mushrooms and cilantro. Served in regular or large portions.

Clear broth served with seaweed, seafood, pork, a poached egg, and tofu. Topped with green onion and cilantro. Served in regular or large portions.

Ground pork and shrimp wontons served in broth with cilantro and green onions.

Served with lettuce, basil, onion, cucumber, tomato, fresh lime juice, pepper, homemade fish sauce vinaigrette, and cabbage. Topped with roasted ground peanuts, and served with choice of meat.

Shredded green papaya with green bean, tomato, and shrimp paste. topped with pickled baby crab, pan roasted ground peanuts, and garlic lime dressing.

Shredded green mango with pork and shrimp. tossed with house dressing and fresh herbs.

Traditional pork congee, served with rice porridge, sliced pork, and pork internal delicacies.

Gulf prawns, scallops, calamari, fish cakes, chicken breast, and pork, sauteed with Chinese broccoli, shiitake mushrooms, and carrots. Served with your choice of noodles.

Gulf prawns, scallops, calamari, fish cakes, sauteed with Chinese broccoli, shiitake mushrooms, and carrots. Served with your choice of noodles.

Sauteed with Chinese broccoli, shiitake mushrooms, and carrots. Served with your choice of meat and noodles.

Stir fried noodles with a slightly sweet soy sauce. Served with your choice of meat and noodles.

Stir fried noodles with eggs, tofu, and bean sprouts in a red sauce. Garnished with pan roasted ground peanuts and lime. Served with your choice of protein and noodles.

Grilled beef short ribs marinated and infused with garlic, ginger, and lemon grass sauce. Served over jasmine rice and with special pickled vegetables.

Grilled pork chops immer4sed in garlic, ginger, and pepper marinade. Served over jasmine rice and with special pickled vegetables.

Grilled chicken curry, made with marinated chicken breast in a light yellow curry cream cilantro sauce. Served over jasmine rice and with special pickled vegetables.

A combination of grilled short ribs, pork chops, and chicken curry. Served over jasmine rice and with special pickled vegetables.

Pan roasted ground peanuts with salted radish and pickled cucumber served over sweet soy sauce thin rice noodles and bean sprouts. Finished with a hard boiled egg, green onion, and cilantro.

Wok tossed jasmine rice with scrambled eggs, red and green bell peppers, sweet red onions, and basil. Served with a side of sweet chili sauce.

Sauteed assorted vegetables and tofu, served over a bed of jasmine rice.

Red curry with bamboo shoots, red and green bell peppers, tofu, and basil.

Stir-fried rice noodles with eggs, tofu, and bean sprout in red sauce. Garnished with pan roasted ground peanuts and lime.

Noodles sauteed with scrambled eggs, Chinese broccoli, shiitake mushrooms, tofu, and carrots.

Wide rice noodles stir-fried with a slightly sweet soy sauce, scrambled eggs, Chinese broccoli, shiitake mushrooms, tofu, and carrots.

Served steamed or stir-fried.

Tofu, shiitake mushrooms, and Chinese broccoli, served with thin rice noodles in vegetable broth. Finished with green onions, cilantro, and roasted garlic.

Herb boiled chicken served over jasmine rice cooked in chicken broth, Topped with pan roasted garlic, fresh lettuce, cucumbers, tomatoes, and a lemon garlic red bell pepper fish sauce. Served with j

Wok tossed jasmine rice with scrambled egg, red and green bell peppers, sweet red onions, and basil. Served with a choice of meat, a side of sweet chili sauce, jasmine rice and a side of vegetable so

Made with crab meat, eggs, diced onions, and green onions. Served with jasmine rice and a side of vegetable soup.

Marinated steak cubes with garlic, cracked black peppers, and house spices. Sauteed with whiskey to medium well. Accompanied by lettuce, tomatoes, sweet onions, and a side of lemon black pepper vin

Wok fried beef with basil and jalapenos. Served with jasmine rice and a side of vegetable soup.

Gulf prawns, scallops, calamari, and fish cakes sauteed with Chinese broccoli, shiitake mushrooms, and carrots. Covered in a special gravy. Served with jasmine rice and a side of vegetable soup.

White fish steamed in a red coconut curry. Infused with lemon grass and topped over collared greens. Served with jasmine rice and a side of vegetable soup.

White fish dipped in a house special batter. Fried to golden brown and topped with a hot and sour sauce. Served with jasmine rice and a side of vegetable soup.

Braised pork intestine with seasoned mustard greens. Served with jasmine rice and a side of vegetable soup.

Duck cured with special herb and spice broth. Accompanied with pickled cucumber, cabbage, carrot, bell pepper, and a side of ginger soy sauce. Served with jasmine rice and a side of vegetable soup.

Red curry with bamboo shoots, red and green bell pepper, and basil. Served with choice of meat, jasmine rice and a side of vegetable soup.

Ground pork with salty fish dip and assorted vegetables. Served with jasmine rice and a side of vegetable soup.

Salted fish and ground pork omelet with assorted vegetables. Served with jasmine rice and a side of vegetable soup.

Sauteed mussels cooked to perfection in a mild red curry. the curry is coconut milk and basil based. Served with jasmine rice and a side of vegetable soup.

Sliced beef sauteed with bell pepper and onions in homemade chili sate sauce. Served with jasmine rice and a side of vegetable soup.

Served with jasmine rice and a side of vegetable soup.

Served with strawberries and vanilla ice cream.

Served with vanilla ice cream.