Pican Menu

Garlic-parmesan cream, grilled country bread

1940’s green tomato ketchup, rancher’s powder

Spiced chile remoulade, tender herbs, Oakland street tasso, mozzarella tiede

Smoked habanero hot sauce, chow chow relish, kennebec chips

Cornbread croutons, sweet 100 tomatoes, mason jar cucumbers, comeback dressing

Crisp, seasoned yams with buttermilk, chipotle and Fresno chile dip

Smoked beef brisket, collards, onions

Garlic herb brined, double dredged chicken thighs, smoked gouda mac n’ cheese With broccoli-crispy shallot mac n’ cheese Add $4.00

Garlic herb brined, double dredged chicken breast and thigh with smoked gouda mac n’ cheese. With broccoli-crispy shallot mac n’ cheese. Add $4.00, with truffled honey served tableside add $2.00

Harvest vegetables, toasted kasha, creamy meyers lemon dressing, goat’s milk feta, fried black eye peas

Black cauldron borracho beans

Tanimura farms little gem lettuce, cheesy yellow grit croutons, smoked artichoke-parmesan dressing vegetarian with chicken thigh add $8.00 with gulf shrimp add $10.00

Clams, andouille sausage, 3rd coast shrimp, crawfish, san marzano tomatoes, toasted fideo pasta

Diablo dark mustard, real swiss, alabama white BBQ sauce, ciabatta

Shaved baby romaine lettuce, oven dried tomatoes, charred purple onions, chipotle remoulade

Bacon-tomato confit, avocado, bibb lettuce, spicy mayo, kennebec chips

Worcestershire-bacon jam, big john’s cajun cheddar, duke’s mayo, butter lettuce, fried green tomatoes