Picca Menu

crispy quinoa

tobiko, garlic chips

avocado mousse, green onions

huancaina sauce, avocado mousse

mentaiko, spicy aioli

wasabi tobiko, bubu arare

prime strip loin, soy ceviche, avocado relish, wonton chips

seabass rocoto, canchas

halibut, crispy calamari

ponzu, seaweed, oba leaf

seabass, cucumber, leche de tigre

mango, pickled ginger, clove

ponzu, cucumber, garlic chips

day-boat scallop, sea urchin

orange miso, quinoa, cucumber

aji amarillo, sweet potato, sesame

sunchoke chips, ponzu

beef heart, rocoto-walnut pesto

braised ox tongue, bell pepper salsa

sea urchin butter, garlic chips

chicken thigh, brasa sauce, huancaina, potato skin

rocoto, huancaina aioli

baby-back ribs, rocoto-chancaca bbq, coleslaw

shio, lime

lamb chops, gochujang, aji amarillo miso

(40oz). dry aged ribeye, huancaina, serrano

orange miso, sesame, togarashi pepper

soft-boiled egg, eel sauce, crispy chicken skin

add unagi

lime-pisco glaze, huacatay aioli

black olives, applewood-smoked bacon, salsa criolla

sweet miso

grilled rice, garbanzo, pork jus

lemongrass, yuzu, sake, soy

blue prawns, buddha's hand citron

tonnato, uchucuta sauce

orange soy sake, lime miso, cucmber

miso, crispy sweet potatoes

aji amarillo aioli, wasabi peas

octopus, twice-cooked kennebec potatoes, rocoto rustico

papa seca, salsa madre, plantain, mozzarella cheese, potato croqueta

ginger/garlic puree, chile de arbol, fried egg

miso-glazed vegetables, feta cheese, cider vinaigrette

stuffed potato, black truffle-braised chicken, frisee salad

pumpkin & quinoa stew, fried egg, choclo, parmesan, roasted tomato

peruvian paella with shrimp, mussels, clams, scallops, sea urchin puree

crispy duck leg, beer sauce, cilantro rice

dried black olive, aged cheddar, herb breadcrumbs

skirt steak, fried egg, pan-fried banana, garbanzo tacu tacu

chicken breast, onion, tomato, ginger, papas fritas

fried rice with shrimp, mussels, clams, scallops, pickled radish

crispy chicken breast, salsa criolla, rocoto aioli

fingerling potatoes, bull’s blood beets, peas, pickled egg, preserved white fish

day-boat scallops, parmesan, spinach, huancaina

honey-serrano, sour cream

lucama pastry cream, dark chocolate sauce