Piri Piri Portuguese Barbeque Menu

Portugese soda.

Brazilian soda.

Portuguesse spring water.

Portugese sparkling water.

Four wings charcoal grilled and smothered with our spicy sauce.

Four wings charcoal grilled and smothered with our spicy sauce.

Four wings charcoal grilled and smothered with our spicy sauce.

Served on a Portuguese roll with lettuce, tomato and mayo.

Served on a Portuguese roll with lettuce, tomato and mayo.

Served on a Portuguese roll with lettuce, tomato and mayo.

Served with rice, beans and mixed vegetables.

20 oz. USDA choice t-bone steak. Served with rice, beans and mixed vegetables.

Served with rice, beans and mixed vegetables.

Boneless chicken breast sauteed in garlic served with rice and mixed vegetables.

Marinated medley of pork or chicken or beef and sausage and shrimp.

Marinated medley of pork and clams.

Steak topped with ham and fried egg on a bed of traditional gravy and chips.

Shrimp sauteed in garlic sauce with a touch of piri piri served with rice and mixed vegetables.

Grilled fillet of salmon, served with rice and mixed vegetables.

Iberian classic filled with scallops, shrimp, clams and mussels in saffron rice.

A traditional dish reminiscent of potato gratin but with salted cod.

Traditional casserole prepared with salted cod, eff and julienne potatoes.

Over rice and beans.

Served with saffron rice and fries with soda or water and soup.

Flan.