Pita Press Menu

Greek village salad with shredded romaine, tomatoes, cucumber, peppers, onions, kalamata olives, imported feta cheese, oregano & olive oil.

Shredded romaine, twice baked barley bread croutons, capers, green onion, fresh dill and crumbled feta with olive oil and fresh lemon dressing.

Mixed greens, dried figs, toasted almonds, grape tomatoes, grilled porotbello, crumbled goat cheese and balsamic vinaigrette.

Blanched wild dandelions, gaint beans, olive oil and fresh lemon served warm or chilled. (Vegan).

Shredded romaine, tomatoes, kalamata olives, red onion, crumbled feta, barley rusk crouton and olive oil & vinegar.

(Burger).

(Vegan).

Slow roasted beef & lamb from the spit.

Sliced roasted chicken.

Sliced roasted pork.

Grilled marinated chicken breast cubes.

(Burger). Grilled seasoned ground beef.

Zucchini feta fritters.

Tomato and mint fritters with fava bean dip, lettuce and onion. (No tzatziki).

(Spinach & feta pie).

(Roasted eggplant, olive oil, fresh herbs).

(Whipped fava beans, olive oil, lemon juice).

(Yogurt, cucumber and dill sauce).

(Fish roe spread, olive oil, lemon juice).

(Crumbled feta and oregano).

Layered filo pastry with chopped nuts and sweet honey.

Filo pastry dough filled with creamy custard.

Walnuts and honey wrapped in shredded wheat.

Baklava crumble, sliced almonds, sour cherry compote.

Pomegranate, banana, honey, pineapple chunks.

Pineapple, apple, banana, cinnamon, flax seeds, fresh basil.

Banana, cranberry, flax seeds, honey.

Honey, strawberries, bananas.

Berries, cranberry, ground walnuts, wheat germ, cinnamon.

Small, large.