Pizza Nova Menu

Three fried risotto cakes filled with goat cheese and parmesan. Served with marinara sauce.

Seasoned fried calamari, fennel, artichoke hearts, sliced lemon. Served with a fresh lemon aioli.

Fresh mozzarella cheese, roma tomatoes, yellow tomatoes, extra virgin olive oil, sweet basil, balsamic vinegar and capers.

Grilled with sauteed spinach, diced roma tomatoes, goat cheese, garlic, onion, and baked with a sun -dried tomato sauce and mozzarella.

Norwegian salmon lox on grilled sourdough with pesto, goat cheese, onions and capers.

Penne pasta and cheddar cheese baked with panko bread crumbs and parmesan in our wood - burning oven.

Oven - baked garlic with pesto, goat cheese and grilled sourdough.

Grilled garlic bread topped with fresh roma tomatoes, basil and garlic.

Artichoke hearts mixed with dill, sauteed onions and parmesan and baked in our wood-burning oven. Served with grilled sourdough.

House salad and your choice of pizza: bbq chicken, thai chicken, pepperoni, sausage, mushroom, margherita pizza. 8" Gluten free pizza crust (baked in a non-gluten-free woodburning oven). Add $1.

House salad and your choice of pasta: tomato basil angel hair, broccoli with penne, fettuccine alfredo pasta, pasta marinara.

Fresh vegetables, onions, risotto, cannelini beans, pesto and fresh parmesan.

Yellow and red peppers, carrots, onions, sweet corn, cream and potatoes.

Lobster meat with a puree of tomatoes, onions, carrots, sherry and cream.

Mixed greens, caramelized walnuts, dried cranberries, apples and gorgonzola cheese tossed in apple cider vinaigrette.

Chilled hearts of romaine with garlic croutons tossed in a creamy caesar dressing and topped with romano cheese.

Grilled chipotle chicken breast, chilled romaine and iceberg, tomatoes, yellow corn, scallions, roasted peppers, mozzarella and red cabbage tossed with a sweet and spicy chipotle chili dressing.

Grilled chicken breast, chilled hearts of romaine and garlic croutons tossed in our original aged balsamic, olive oil, garlic and lemon dressing with roasted peppers and romano cheese.

Chilled romaine and watercress tossed with balsamic gorgonzola-basil dressing, and topped with gorgonzola and caramelized walnuts.

House-roasted turkey breast, salami, scallions, basil, mozzarella cheese and roma tomatoes with a dijon herb-mustard vinaigrette dressing.

Grilled chicken breast, iceberg and romaine lettuce, crisp wontons, carrots, peanuts, scallions and cilantro with a spicy peanut-ginger dressing.

Mixed greens, red onions, feta, cucumbers, roma tomatoes, olives, and pepperoncinis with a garlic-lemon olive oil dressing.

Fire-roasted portobello mushrooms, caramelized onions, olives, roma tomatoes, grilled zucchini, goat cheese and mozzarella cheese, lettuce tossed with balsamic vinaigrette and pesto mayonnaise aioli

Meatballs covered with marinara sauce and melted mozzarella cheese. Served on a freshly baked bun. (With onions or roasted peppers, add $1.00).

House-roasted turkey breast, iceberg lettuce, roma tomatoes and red onions on a freshly baked bun with cranberry-walnut pesto and garlic-lemon aioli. (With avocado, add $1.00)

Grilled chicken breast or sauteed shrimp wrapped with avocado, lettuce, sauteed red onions, chili aioli and cheese. (Substitute iceberg lettuce for the wrap and make it a lettuce wrap).

Lamb with english peas, garlic, onion, mint, portbello mushrooms, baby arugula and fresh parmesan.

Fresh spinach fettuccine, chicken breast, peppers, caramelized onions and cilantro in a jalapeno cream sauce. (Substitute shrimp for $2.00)

Fresh egg fettuccine, large tiger shrimp and prosciutto in a garlic cream sauce with crushed red peppers and fresh parmesan.

Fresh egg linguine with house-made pesto, toasted pine nuts, goat cheese and sun-dried tomatoes. Topped with fresh parmesan. (with shrimp, add $3.00).

Fresh tomatoes, basil, garlic and olive oil. (With goat cheese, add $1.50, with shrimp, add $3.00)

Chicken breast, carrots, peanuts, bean sprouts, scallions, cilantro and fresh linguine in a spicy peanut-ginger sauce. (Substitute shrimp for $2.00).

Broccoli, fresh herbs, garlic, sun-dried tomatoes, olive oil and parmesan.

Fresh egg fettuccine tossed with our creamy homemade alfredo sauce, and topped with parmesan. (With grilled chicken or shrimp, $add 3.00)

Smoked norwegian salmon, tomatoes, scallions and capers tossed with egg fettuccine and cream and topped with fresh parmesan.

With rosemary over penne, fire-roasted peppers, italian sausage and fresh rosemary tossed with penne pasta in a light cream sauce, topped with fresh parmesan.

Fresh italian herb fettuccine, chicken breast, prosciutto, crushed red peppers and button mushrooms in a garlic cream sauce with fresh parmesan.

Meatballs and tomato sauce with herbs, garlic and parmesan.

(Baked in a non-gluten-free woodburning oven). Add $2.00.

Spicy tomato sauce, onions, sausage, mozzarella, fontina and parmesan with fresh oregano.

Alfredo sauce and gorgonzola cheese pizza with fontina and mozzarella, baked with fresh pears and topped with spinach salad tossed with balsamic vinaigrette, caramelized walnuts, onions and pears.

With black truffle oil. Portobello mushrooms and black truffle oil with crispy pancetta, caramelized onions, fontina and parmesan.

Scallions, bean sprouts, carrots, cilantro and roasted peanuts with a spicy thai peanut-ginger sauce, fontina and mozzarella cheese.

Fresh garlic, alfredo sauce, pepperoni, mozzarella, fontina, ricotta and parmesan.

Fire-roasted portobello mushrooms, onions, zucchini, kalamata olives and tomatoes with mozzarella, fontina and feta cheese.

Smoked norwegian salmon, red onions and capers with mozzarella, fontina and goat cheese.

Smoked gouda, gorgonzola, mozzarella, fontina and parmesan, roma tomatoes, garlic oil and fresh oregano.

Pepperoni, sausage, mushrooms, black olives, onions, bell peppers, house-made tomato sauce, mozzarella, fontina and anchovies (on request).

Chicken marinated in our secret bbq sauce, red onions, cilantro, smoked gouda, mozzarella and fontina cheese.

Sliced roma tomatoes, mozzarella and fontina cheese, garlic and fresh basil.

Marinated chicken with fresh pesto, sauteed mushrooms, sun-dried tomatoes and scallions with mozzarella and fontina cheese.

Fresh spinach, pancetta, red onions, and mozzarella, fontina and goat cheese.

Canadian bacon, fresh pineapple, house-made tomato sauce, mozzarella and fontina cheese.

Pepperoni, mozzarella and fontina cheese and house-made tomato sauce.

Mozzarella and fontina cheese and house-made tomato sauce.

Egg pasta filled with ground beef, sausage, prosciutto, imported cheeses and herbs in a slow-roasted garlic marinara sauce. Topped with pecorino cheese.

Lamb shank and roasted vegetables in a tomato balsamic reduction served with garlic mashed potatoes or risotto with tomato, spinach, basil and parmesan.

Glazed with a white wine lemon butter sauce on a bed of sauteed spinach served with your choice of garlic mashed potatoes or risotto with tomato, spinach, basil and parmesan.

Fresh egg lasagna layered with meat, ricotta, parmesan, mozzarella, fontina and goat cheese then baked in our woodburning oven. Served with garlic toast.

Chicken breast sauteed with portobello and button mushrooms in a light marsala wine cream sauce. Served with sauteed vegetables and choice of garlic mashed potatoes or risotto with tomato, spinach, b

Chicken breast sauteed in a white wine, lemon and caper cream sauce, served with sauteed vegetables and choice of garlic mashed potatoes or risotto with tomato, spinach, basil and parmesan.

Choice of: hawaiian, cheese, pepperoni, create-your-own ($0.50 per extra topping, limit two toppings).

Choose one: macaroni & cheese, penne with alfredo sauce, marinara sauce or butter & parmesan.

IBC root beer, coca - cola hecho en mexico, cock n' bull ginger beer, jones berry lemonade, lzze sparkling blackberry, dr. brown's cream soda, jarritos grapefruit soda.

20 Oz.

12 Oz.

Liter.

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