Playwright Menu

Flaky phyllo dough filled with fresh spinach, pine nuts, crushed garlic and blue cheese with a creamy gorgonzola sauce

A blend of sour cream, cream cheese, parmesan, artichoke and fresh spinach. Served with baked pita chips, green onions, tomatoes and mozzarella cheese

Mushrooms stuffed with boursin cheese, golden fried and served with our homemade bacon and ranch dip

Golden calamari in a beer batter served with a cool cocktail sauce, fresh lemon and cherry peppers

Served regular style with honey mustard or buffalo style with blue cheese, celery and carrots

Served with blue cheese, celery and carrots

Corn tortilla chips baked with tomatoes, jalapenos and cheddar cheese. Add chicken or beef $2.50

A flour tortilla filled with melted cheese, jerk marinated chicken and red chillies. Served with a fresh pineapple and cilantro salsa

Crispy egg rolls filled with lime grilled chicken, black beans, fresh corn, chillies and cilantro. Served with an avocado cream

Marinated grilled chicken wrapped in a flour tortilla with jack and cheddar cheeses then baked. Served with a duo of bacon ranch and habaflero sauces

Shredded buffalo chicken with a blend of melted cheeses and fresh pico de gallo. Served with crispy corn tortillas, celery and carrots

Three corn tortillas filled with shredded chicken, melted cheese, pico de gallo and lettuce topped with cilantro sour cream

Two large pan seared crab cakes served with field greens and a roasted red pepper sauce

A flour tortilla with broccoli, spinach, roasted red peppers, mushrooms, onions and monterey jack cheese. Served with sour cream and salsa

Pan seared tuna encrusted with pistachios, cooked medium rare and served over mixed lettuce, with shaved cucumber, wasabi peas and crispy wontons. Served with chilli lime vinaigrette

Mixed field greens with cucumber, beefsteak tomatoes and red onions. Choice of dressing

Diced chicken, smoked bacon, blue cheese crumbles, hard boiled egg, beefsteak tomatoes and freshly sliced avocado all served over crisp lettuce leaves with a red wine vinaigrette

Marinated chicken, black beans, sweet corn, and tortilla strips over iceberg and romaine lettuce. Served with a chili lime vinaigrette

Grilled chicken breast, basted with teriyaki sauce on a bed of romaine lettuce with sweet and sour cucumbers, red peppers, scallions, crispy egg noodles and mandarin oranges

Crisp romaine leaves tossed in a caesar dressing and topped with homemade croutons and shredded parmesan cheese

Topped with swiss cheese and croutons

With cheddar cheese and scallions

Fresh native turkey breast tips marinated in our hickory BBQ sauce and served with your choice of two sides

Lean ground beef slowly simmered in a rich brown gravy with carrots, peas and corn. Topped with whipped potatoes and finished in the oven

Lightly marinated tender tips grilled with a hickory BBQ sauce and served with your choice of two sides

10 oz. marinated chicken breast grilled over an open flame, and served with a creamy marsala wine sauce. Served with choice of two sides

Sauteed chicken with mushrooms, onions and peppers in a creamy curry sauce served over rice

Fresh beer battered cod, golden fried and served with tartar sauce, coleslaw and french fries

Grilled atlantic salmon glazed with a smoky honey BBQ sauce and topped with a tangy pineapple salsa. Served with your choice of two sides

Atlantic swordfish skewered with peppers, onions and mushrooms then marinated with fresh herbs and citrus. Served over rice pilaf and topped with chili lime sauce

Your choice of beef or chicken served with lettuce, pico de gallo, shredded cheese, sour cream and flour tortillas

Fresh local halibut oven roasted and served over sweet corn, beefsteak tomatoes and green scallions and topped with a tangy sherry wine sauce

Two thick slices of our meatloaf, homemade with ground beef, cheddar cheese and a secret blend of herbs and spices, glazed with sweet BBQ sauce and served with your choice of two sides

Thick cut new york strip loin, grilled to temperature and topped with a delicious roasted red pepper sauce. Served with your choice of two sides

Tender shrimp sauteed with fresh garlic and tri-colored peppers. Tossed with basil and fettuccine in a delicious cajun cream sauce

Sauteed chicken with broccoli florets in a fresh basil and parmesan sauce over ziti

Smoked bacon, spinach and fresh garlic sauteed in olive oil then tossed with ziti in a creamy roasted tomato and gorgonzola sauce

Chicken sauteed with capers, white wine and garlic in lemon butter sauce over penne pasta

Lightly seasoned chicken sauteed with broccoli florets, onions, fresh basil and garlic in a sun-dried tomato pesto cream sauce over penne pasta

Beer battered cod filet served on a sesame roll with french fries, coleslaw and tartar sauce

Grilled blackened chicken breast with lettuce, tomatoes and mozzarella cheese, bacon and cilantro lime aioli wrapped in a flour tortilla

Sliced smoked turkey with red peppers, scallions and romaine lettuce tossed in our bacon ranch dressing and rolled in a flour tortilla

Crispy fried chicken tenders tossed in buffalo sauce and wrapped with smoked bacon, romaine lettuce and blue cheese

Thin sliced smoked turkey pressed with artichokes, roasted red peppers, parmesan and mozzarella cheeses on a panini roll

Grilled steak sandwich sliced thin on french bread with crispy onion strings, smoky BBQ sauce and melted cheddar cheese

Grilled chicken breast topped with slices of grilled pear, swiss cheese and herb mayonnaise grilled on a panini roll

Grilled 6 oz. chicken breast served with lettuce, tomato, pickle and onion on a sesame roll

Half pound char-grilled burger served on a sesame bun

Our famous burger stuffed with bacon and cheddar, then topped with BBQ sauce and more cheddar sauce

A savory burger stuffed with bacon and blue cheese, then topped with more blue cheese

All vegetable patty topped with cheddar cheese, mushrooms and red peppers. Served with cajun mayonnaise

Soft chocolate cake layered with mousse and fudge over a cookie crumble base. Iced with chocolate ganache

Warm apple crisp sprinkled with cinnamon. Served a la mode

Our chef's great brownie recipe served a la mode with hot fudge sauce

Chewy melted snickers bar wrapped in a crispy shell and served with chocolate sauce and vanilla ice cream