PM Fish & Steakhouse Menu

with citrus-soy sauce, shallot and capers

with a mustard-lime soy sauce, capers and our secret.

gulf of mexico

homemade, served with lettuce and tomato

thick slice of provolone cheese, charcoal grilled, dressed with olive oil and oregano

cooked in their own juices, with potatoes, onions, bell peppers, and olives. seasoned with olive oil.

charcoal grilled and served with mixed salad

lettuce, spinach, avocado, tomato, hearts of palm, mushrooms and goat cheese, with our special french dressing

lettuce, tomato and onion with olive oil dressing, vinegar, salt and pepper

tomato, lettuce, avocado, spinach, celery and onion, dressed with olive oil, vinegar, salt and pepper

prepared with the traditional recipe

iceberg lettuce with a creamy roquefort dressing, olive oil, salt and pepper

slices of tomato and mozzarella cheese, dressing with basil, olive oil, salt and pepper

smoked norwegian salmon, portobello mushrooms and brie cheese, over hearts of lettuce in a balsamic reduction with pecans and almonds

lettuce, tomato and treated onion with a dressing of olive oil, vinegar, salt and pepper.

lettuce, spinach, avocado, tomato, hearts of palm, mushrooms and goat cheese, with our special french dressing.

lobster and shrimp on a bed of lettuce and avocado, with a dressing of olive oil, mayonnaise, mustard, salt and pepper.

smoked norwegian salmon, portobello mushrooms, and brie cheese, over hearts of lettuce in a balsamic reduction with pecans and almonds

prepared with the traditional recipe.

iceberg lettuce with a creamy roquefort dressing, olive oil, salt and pepper.

slices of tomato and treated onion, with olive oil, balsamic vinegar, salt and pepper.

seasoned at your table

carrots, onion, spinach, beans, celery and tomato with macaroni

green lentils in a vegetable broth, crispy bacon and a touch of pineapple

with fresh tomato, scented with basil

in a tomato sauce with meat seasoning, spices and a white wine-vegetable reduction

in a fresh tomato sauce

with clams, white wine, parsley and a touch of garlic

with fresh tomatoes, covered with a triple cheese gratin

in a pomodoro sauce with a touch of basil, with argentine sausage slices

with a tomato and red pepper sauce with garlic, olive oil and basil

great flavor

two strips of tasty bone-in cut

special from our grill

the tenderest cut

tender with tender flavor

great texture and flavor

great flavor

the tenderest cut.

great texture and flavor.

tender with intense flavor.

central cut of the rib steak.

bone-in rib eye.

perfect combination of tenderloin and strip steak.

juicy, served on delicious mashed potatoes.

breaded tenderloin fillet

breaded chicken breast supreme

daily fish special, charcoal grilled with salt and pepper

with a touch of sea salt and dill.

accompanied by soy sauce

seared in a touch of olive oil, sea salt and fresh pepper. with a baked and olive oil grilled potato.

with a crust of fines herbes.

with a touch of sea salt and dill.

naturally scented with hazelnut butter and sauteed capers.

with a white wine reduction, shallot and fresh pepper.

in a smooth soy sauce with shiitake mushrooms and asparagus.

jumbo size, with butter and cayenne pepper.

seared in a touch of olive oil, sea salt and fresh pepper.

delicious pm specialty

with sour cream, crispy bacon, chives and fresh pepper. with butter, salt and freshly ground pepper

with basil-scented olive oil, pepper and sea salt.

with garlic and parsley, glazed in olive oil and a three-cheese gratin.

with our traditional recipe

served with dulce de leche and cream

served with vanilla ice cream

a hot chocolate souffle served over a coffee reduction. with vanilla ice cream

syrup glazed, in a crunchy caramelized crust, served with vanilla ice cream.

classic cheesecake, with berries coulis.

crisp puff pastry layered with caramel, covered with pecans and sprinkled with powdered sugar.

alfajor, truffle, cheesecake and flab

fine crepes filled with caramel and covered with pecans

bittersweet chocolate cake, filled, covered and glazed with chocolate trio.

with a crust of caramelized brown sugar.

baked crepes filled with cottage cheese and covered with berries coulis

with the traditional argentine recipe

spiced meat, fresh tuna, ham and cheese, octopus

homemade. served with lettuce and tomato.

thick slice of aged charcoal-grilled provolone, dressed with olive oil and oregano.

braised in their own juices, with potatoes, onion, bell peppers and olives. seasoned with olive oil.

in their own juices, with bell peppers, roasted in olive oil garlic and spices with a touch of white wine.

with fresh tomato, scented with basil.

in a tomato sauce with meat seasoned, spices and a red wine-vegetable reduction.

with clams, white wine, parsley and a touch of garlic.

with fresh tomatoes, covered with a three-cheese gratin.

in tomato sauce with lightly sauteed vegetables and assorted shellfish.

filled with alaskan king crab meat in our white parmesan sauce.

grilled fish of the day. with salt, cayenne pepper and citrus.

with alaskan king crab legs, baby lobster tails, tuna fillet, white fish and a giant shrimp brochette

tender with excellent flavor.

combination of lobster tail and tenderloin.

thinly sliced with a citrus-soy sauce.

cubed tuna with onion and peppers, caramelized in soy, citrus and sesame oil.

filled with crab meat, lobster and tuna tartare sprinkled with shallots, capers and fresh pepper, in an emulsion of olive oil, and balsamic vinegar

giant alaskan king crab legs in a fine japanese tempura coating, served with tempura vegetables.

"carnitas-style" with mashed avocado, fresh tomatoes and treated onions. served with tortillas.

jasmine rice with crab, scallops, calamari, shrimp, mussels and white clams, with a touch of saffron in an aromatic herb sauce.

fresh, in a bell pepper and tomato sauce, with olive oil, capers, olives and spanish red peppers (guindillas).

with sour cream, crispy bacon, chives and fresh pepper, with butter, salt and freshly ground pepper

fresh and natural. served on the half-shell with our citrus, shallot and scallion sauce.

served with tartar sauce and melted butter.

to share. alaskan king crab legs, jumbo shrimp, razor clams, oysters on the half-shell, live clams and scallops.

gulf of mexico

with citrus-soy sauce, shallot and capers.

with a mustard-lime soy sauce, capers and our secret.

with a citrus-soy sauce, scallions and black olives.

tuna, salmon, striped bass and tenderloin.

fine almond biscuit, filled with coffee ice cream and covered with mocha cream.

raspberry, mango, and lemon sorbets, served over fruit coulis.

sauternes, france

viognier (santa lucia highlands)

toakji, hungary

late harvest (grgich hills, u.s.a)

brut nature (spain)

blanc de blancs (mendoza, argentina)

malbec rose (mendoza, argentina)

extra brut (anderson valley)

riesling (okanagan valley)

cabernet franc (niagara peninsula)

skyy vodka, midori and melon

skyy vodka, kuyper and apple

skyy vodka and natural cucumber syrup

three olives vodka, sweet malbec reduction and berries

absolut vodka, kahlua, coffee and cacao cream

absolut vodka, frangelico and cognac

sauza plata tequila, cointreau, martini blanco elusion rose extra brut, lemon and mint leaves

flor de cana white 4 yr, elusion rose extra brut lemon and mint leaves

elusion rose extra brut, mashed mango and sweet cream

absolut raspberri vodka, elusion rose extra brut, berry, arugula and cardamom

absolut citron vodka, elusion rose extra brut and peach

hypnotic, elusion rose extra brut and ginger ale

absolut vodka, pineapple and arugula

absolut vodka, orange, lemon and grapefruit

beneva gran reserva tio pablo mezcal, berry syrup and lemon

sauzal plata tequila, cointreau, guanabana and crushed ice

sauza plata tequila, cointreau, tamarind, crushed ice and special salta

pisco, lemon, orange and egg white

flor de cana rum, mint leaves, lemon juice and sparkling water

tequila, cointreau and lemon

tequila, cointreau, lemon, salt and crushed ice

flor de cana rum and lemon

flor de cana rum, lemon or strawberry ice cream

novecento extra brut and mashed peach

absolut citron vodka, cointreau, lemon and cranberry

gin and dry vermouth