Pod Menu

tofu, scallions, wakame

watercress, chikuwa, wasabi dressing

lemongrass dressing

tofu, scallions, wakame

watercress, chikuwa, wasabi dressing

lemongrass dressing

jalapeño relish, white onion

tofu, ginger, menegi chive

yuzukosho, daikon, shiso

sliced jalapeño, chili

cilantro, onion

sesame soy sauce, kelp

sweet soy reduction, roasted tomato, tabasco

ponzu marinade onion, itogaki bonito

shiso, scallion, nori

sea urchin

jalapeño relish, white onion

tofu, ginger, menegi chive

yuzukosho, daikon, shiso

sliced jalapeño, chili

cilantro, onion

sesame soy sauce, kelp

sweet soy reduction, roasted tomato, tabasco

ponzu marinade onion, itogaki bonito

shiso, scallion, nori

sea urchin

jumbo lump crab, avocado, cucumber, masago mayo

baked crab, chili aioli

crab, tuna, salmon, yellowtail, shrimp, fluke, cucumber, avocado

8 pc. spicy tuna roll topped with tempura rock shrimp & spicy aioli

fresh water eel, mango, cucumber, avocado, eel sauce

tempura lobster roll with uni, masago and truffle teriyaki sauce

tuna, tempura flakes, fried shallot, spicy aioli

shaved yellowtail, wasabi relish, scallion, avocado, cucumber spicy aioli

spicy crunchy mixed vegetables with tamago, confit tomato & a jalapeño cucumber salsa

tempura zucchini, avocado, kanpyo squash, eggplant, roasted pepper

soft shell crab, chili soy paper, bibb lettuce, avocado, massago, tartar sauce

tuna, shiso leaf, scallion

shaved toro, scallion

curry aioli

shrimp and shishito tempura, hamachi tartare, jalapeno, garlic chili oil & micro cilantro

jumbo lump crab, avocado, cucumber, masago mayo

baked crab, chili aioli

crab, tuna, salmon, yellowtail, shrimp, fluke, cucumber, avocado

8 pc. spicy tuna roll topped with tempura rock shrimp & spicy aioli

fresh water eel, mango, cucumber, avocado, eel sauce

spicy crunchy mixed vegetables with tamago, confit tomato & a jalapeño cucumber salsa

tuna, tempura flakes, fried shallot, spicy aioli

tuna, shiso leaf, scallion

shaved yellowtail, wasabi relish, scallion, avocado, cucumber spicy aioli

shaved toro, scallion

tempura lobster roll with uni, masago and truffle teriyaki sauce

tempura zucchini, avocado, kanpyo squash, eggplant, roasted pepper

soft shell crab, chili soy paper, bibb lettuce, avocado, massago, tartar sauce

curry aioli

shrimp and shishito tempura, hamachi tartare, jalapeno, garlic chili oil & micro cilantro

sesame soy

niku chicken miso

balsamic teriyaki

tokyo scallion

spiced yuzu butter

sesame soy

niku chicken miso

balsamic teriyaki

spiced yuzu butter

tokyo scallion

japanese curry

thai peanut sauce

mustard aioli

grilled pineapple, candied walnuts

sweet chili dipping sauce

lime-sambal dipping sauce

spicy ponzu

apricot and mustard dipping sauces

japanese style fried chicken, shishito peppers, cabbage, spicy mayo

hoisin & pickled vegetables

pork belly

shiitake

thai peanut sauce

tofu

chicken

cooked tableside on japanese river rocks with ponzu & wasabi

sesame soy

mustard aioli

grilled pineapple, candied walnuts

lime-sambal dipping sauce

sweet chili dipping sauce

spicy ponzu

apricot and mustard dipping sauces

japanese style fried chicken, shishito peppers, cabbage, spicy mayo

cripsy rice, serrano chili

cripsy rice, serrano chili

vegetable tempura, swiss cheese

oishii mustard, cabbage, pickles

spicy mayo, pickled jalapeño

jumbo lump crab, egg, ginger, thai chili

shrimp, bay scallops, lobster, egg

foie gras, shichimi, egg

sweet corn, cauliflower, carrot, egg

sake, white soy, thai basil, cilantro

red chili, peanuts, mixed vegetables

jumbo lump crab, egg, ginger, thai chili

shrimp, bay scallops, lobster, egg

foie gras, shichimi, egg

sweet corn, cauliflower, carrot, egg

sake, white soy, thai basil, cilantro

garlic, nira chive

red chili, peanuts, mixed vegetables

tea-smoked duck breast, kabocha & duck spring roll

wasabi chimichurri

peanuts, egg and tomato-tamarind sauce

wasabi mashed potatoes, black truffle soy

shanghai noodles, shiso garlic yogurt

japanese sweet potatoes

sugar snap peas, carrots, peanuts

sizzling tofu toban

dulce de leche and praline ice cream

flourless chocolate cake and chocolate sorbet

fluff and peanut butter filling & chocolate dipping sauce

chef's selection of assorted flavors

chef's selection of assorted flavors

yuzu curd and raspberry gel

marrakesh mint organic hoji-cha

organic breakfast

chamomile citrus white orchard

svedka cherry vodka, godiva white & dark chocolate liqueurs

cazadores blanco tequila, thai chile syrup, fresh avocado, lime

stolichnaya vodka, plum sake, blue curaçao, calpico

jim beam bourbon, chinese 5 spice syrup, pear puree

lillet blanc, champagne, campari, cherry schnapps, yokaichi mugi sochu

smirnoff passion fruit vodka, mango schnapps, yuzu & orange juices

bluecoat gin, aperol, chinese grapefruit juice, fresh cucumber

hennessy cognac, stirrings ginger liqueur, blood orange puree

nigori sake, fresh lime, mint leaves

jack daniel’s whiskey, raspberries, honey, cranberry juice, mint leaves

absolut peppar vodka, tomato juice, wasabi, sriracha

sauza silver tequila, ume purée, plum wine, fresh lime juice

smirnoff vodka, x rated liqueur, prosecco, lemon

dewar’s highlander honey scotch, fresh fuji apple juice, lemon, honey

soho lychee liqueur, moscato d’asti, yokaichi mugi shochu, lychee

add tanqueray gin

add veev açaí spirit

add bacardi oakheart rum

add bacardi gold rum

rice lager-japan

american amber lager - pennsylvania

60 min ipa - delaware

english dark mild ale - pennsylvania

rice lager

european-style dark lager

american pale lager

light lager

american lager - china

strong dark ale - belgium

non-alcoholic - united kingdom

nv loire valley, france

nv treviso, italy

nv napa valley, california

’12 tuscany, italy

’12 marlborough, new zealand

’10 rias baixas, spain

’11 austria

‘11 california

’11 south australia

’11 columbia valley, washington

‘12 margaret river, australia

‘12 adelaide, australia

’12 mendoza, argentina

‘11 valle de uco mendoza, argentina

‘12 south australia

‘12 sicily, italy

’11 mendoza, argentina

’10 livermore valley, california

’10 north coast, california