Poleng Lounge Menu

spicy yellowfin tuna tossed with japanese seaweed and topped with yuzu citrus tobiko, daikon sprouts and served with crispy gyoza chips. local favorite

thai green and indian purple eggplants served with roti prata flatbread and a curry dipping sauce.

tat soi, pak choi, and mizuna greens tossed with bean sprouts, cilantro, and our house sesame soy dressing topped with shredded chicken breast, teriyaki almonds, mandarin oranges, and crispy noodles.

green papaya and mangoes tossed in a garlic lime nuoc mam dressing with cherry tomatoes, thai basil, mint, chili flakes, and grilled sugarcane skewered black tiger shrimp. vegetarian with tofu availa

golden battered squid rings tossed in spices, served with a sweet green thai chili sauce.

a spicy blend of minced meat and an aromatic spice paste grilled on a lemongrass skewer accompanied with a peanut dipping sauce. local favorite

succulent deep fried chicken tossed in an adobo glaze served with achara (pickled papaya). local favorite

madras curried roasted potatoes with onions and peas in a crispy wrap served with a golden raisin tamarind dipping chutney.

filipino style fried egg rolls with a shrimp and pork filling and a sweet and sour sauce.

seared pepper-garlic filet cubes with poached marrow, coconut breadsticks, and mango salsa. local favorite

pan fried dumplings filled with minced vegetables, dusted with matcha green tea powder, lotus root chips, and a black sesame ponzu sauce.

grilled skewers of braised pork belly and pineapple accompanied with a bean sprout salad. local favorite

hot and spicy minced chicken and shi-itake mushrooms served with cool crisp lettuce cups.

pan seared black cod with a miso-mirin sauce with tat soi greens. local favorite

pan fried egg noodles with garlic and fresh dungeness crabmeat.

unique tea infused coconut curries. please ask your server for today’s special blend.

whole fried shrimp drunken with rice wine and a crispy salt & pepper coated shell with jalapenos. enjoy whole!

with smoked salt

with sweet chili sauce. local favorite

with banana catsup. local favorite

with xiao xing rice wine sambal

(short grain)

(long grain)

asian pea shoots sautéed with garlic. local favorite

chinese long beans fried and stirred with a native shrimp paste, tomatoes, and shallots. vegetarian available upon request.

eggplant wedges in a ginger adobo glaze topped with scallions. local favorite

steamed baby bok choy with shi-itake and garlic in a mushroom sauce.