Polonez Restaurant Menu

Breaded polish cheese with pickled veggies and polish house dressing. Vegetarian.

Served with ranch or blue cheese dressing. Vegetarian.

Yolk, mushroom and onion filling topped with bacon. Vegetarian and gluten free.

Four. Yolk, mushroom & onion filling topped with Brooklyn smoked salmon and black caviar. Gluten Free.

A combination of eggs ala Russe and ala polonaise. Gluten Free.

Iron fried chicken wings with your choice of sriracha bourbon bbq or sweet coca cola ginger glaze, served with celery and side of ranch or blue cheese dressing.

Fresh polish sausage, george’s liver pate when available with the chef's choice of smoked and fresh cold cuts served with pickled veggies, spicy brown mustard and toast points.

Chef's choice of three types of herring served with toast points.

Beets, walnuts, goat cheese, mushrooms over mixed greens with raspberry vinaigrette. Gluten Free. Vegetarian.

Raisins, walnuts, celery, red onion, over mixed greens with olive oil and two eggs ala polonaise. Gluten Free. Vegetarian.

Raisins , walnuts, celery, red onion, over mixed greens with olive oil and two eggs ala polonaise. Gluten Free. Vegetarian.

Gluten Free. Vegetarian.

Gluten Free. Vegetarian.

Broth only. Gluten Free.

Sweet sour duck soup with dried fruit.

Vegetarian.

Fridays only. Gluten Free.

Stuffed cabbage, a half link of polish sausage, two pirogi of your choice, choice of veggie, potato pancake and sour cream, applesauce or syrup.

One wholesome roll of tenderloin beef filled with fresh veggies & bacon topped with beef gravy with choice of veggie side and choice of potato.

One large, lightly fried, pork cutlet with a side of mushroom sauce with choice of veggie side and choice of potato.

One seared, breaded veal cutlet topped with fried egg over easy & melted polish cheese both optional with choice of veggie side & choice of potato.

Gluten Free without sauce. One cabbage leaf filled with ground pork & beef and rice topped with tomato sauce with choice of veggie side and choice of potato.

Gluten Free. Fresh, lightly grilled polish sausage served with horseradish, brown mustard or ketchup with choice of veggie side and choice of potato.

Pan - seared chicken breast served in a red wine reduction sauce with fresh, pan seared mushrooms with choice of veggie side and choice of potato.

Four large polish jewish style pancakes with choice of applesauce, sour cream or syrup. Vegetarian.

Grilled filet mignon served with caramelized onion, red wine sauce with choice of veggie side and choice of potato.

Gluten Free. Grilled chicken breast with beurre blanc white wine reduction and asparagus with choice of veggie side and choice of potato.

Gluten Free. Super tender, boiled 20oz. pork hock with a side of horseradish or brown mustard with choice of veggie side and choice of potato.

Gluten Free. Pan seared pressed pork tenderloin medallions with sauteed mushrooms and a side of asparagus with choice of veggie side and choice of potato. Vegan if served in tomato sauce

Vegetarian. One cabbage leaf filled with mushrooms, rice, roasted red pepper & pearled barley topped with mushroom sauce with choice of veggie side and choice of potato. Vegan if served in tomato sau

Three harty bavarian style dumplings served in either tomato or mushroom sauce with choice of veggie side.

Two pieces of homemade meatloaf served in either tomato or mushroom sauce with choice of veggie side and choice of potato.

Stew of sauerkraut, pork, beef & sausage with choice of potato. Gluten free.

Choose from any combination of four pierogi served with sour cream: Turkey and cranberry reduction, reuben, meat (pork and beef), potato & cheese, sauerkraut and mushroom, sweet cheese and daily frui

Topped with polish sausage on a kaiser roll with lettuce, tomato, onion and a side of polish house dressing. With choice of cheese

Served with polish cheese, lettuce, tomato, onion and polish house dressing.

Served with blackberry habanero jam, lemon curd and polish cheese, on whole wheat.

Chicken breast with lettuce, tomato, red onion and sorrel mayo on a brioche bun.

Sliced Polish ham, lettuce, tomato, mayonnaise and red onion with choice of cheese.

Pastrami, sauerkraut, Polish cheese with polish house dressing on rye.

3 Pieces deep fried, hand breaded cod with remoulade, slaw, lemon and choice of potato.

3 Pieces of deep - fried, hand breaded, lake perch with remoulade, slaw, lemon and choice of potato.

Gluten free. Poached salmon over kale with capers, beet and cream horseradish & choice of potato.

2 large pieces of cod in veggie tomato (g) or cream dill sauce with choice of potato and slaw.

Corned beef, cabbage and swiss cheese with polish dressing.

Pork and beef.

Potato and cheese. Vegetarian.

Vegeterian.

Vegetarian.

Gluten free.

Topped with whipped cream and chocolate syrup.

Butter cream, coffee and rum torte with fruit fillings and walnuts.

Choose from apple, cheese, strawberry or a combination of fillings.