Pomelo Menu

little gem lettuces, baby arugula, nectarines, laura chenel goat cheese, hazelnuts, balsamic vinaigrette

panzanella. our version of the tuscan bread salad, with summer heirloom tomatoes, pecorino toscano, ciabatta croutons, fresh basil and balsamic dressing

baby bok choy sautéed in olive oil with garlic and pepperoncini flakes

sautéed swiss chard with potato, garlic and bacon

spicy sizzling tofu sisig with chile peppers, garlic, red onion, soy sauce and lemon

crispy greek zucchini cakes served with mint yogurt and cucumber

two soft corn tacos with grilled pacific snapper, shredded cabbage, mango salsa, chipotle aïoli and house pickled jalapeños

baked polenta and gourmet mushroom ragù with madeira and cream

duck rillettes. house made coarse pâté with porcini and chive, peach-balsamic compote, whole grain mustard and crostini

rustic roasted tomato, garlic & basil soup, basil crème fraîche and garlic croutons

awase miso soup with fresh gourmet mushrooms, silken tofu & scallions

two slices of artisan country french levain wheat bread with butter

little gem lettuces, baby arugula, nectarines, laura chenel goat cheese, hazelnuts, balsamic vinaigrette

panzanella. our version of the tuscan bread salad, with summer heirloom tomatoes, pecorino toscano, ciabatta croutons, fresh basil and balsamic dressing

baby bok choy sautéed in olive oil with garlic and pepperoncini flakes

sautéed swiss chard with potato, garlic and bacon

spicy sizzling tofu sisig with chile peppers, garlic, red onion, soy sauce and lemon

crispy greek zucchini cakes served with mint yogurt and cucumber

two soft corn tacos with grilled pacific snapper, shredded cabbage, mango salsa, chipotle aïoli and house pickled jalapeños

baked polenta and gourmet mushroom ragù with madeira and cream

duck rillettes. house made coarse pâté with porcini and chive, peach-balsamic compote, whole grain mustard and crostini

rustic roasted tomato, garlic & basil soup, basil crème fraîche and garlic croutons

awase miso soup with fresh gourmet mushrooms, silken tofu & scallions

two slices of artisan country french levain wheat bread with butter

cold buckwheat noodle salad with cucumber, scallion, cilantro and a spicy soy, ginger & sesame dressing, topped with pan sautéed tofu

field greens, quinoa, purple potato, roasted red pepper, queso fresco, aji amarillo vinaigrette, peruvian spice rubbed grilled chicken breast

fresh egg noodles stir fried with ginger, scallion and garlic, with peppered ahi tuna, seared rare and topped with a miso-sesame drizzle

cuban style fried rice with black beans, plantains, chipotles, ginger and cilantro, served with grilled skirt steak, sautéed onions and cuban avocado salad

grilled fish of the day and quinoa cakes with ancho chili, served with roasted sweet pepper coulis, tangy onions, avocado and yam chips

thai style chicken broth with homemade fish balls, glass noodles, choy sum, mung bean sprouts, cilantro and fried garlic, served with thai chilies and fish sauce

pancit bihon. filipino style stir fried rice noodles tossed with sautéed prawns, chicken, chinese sausage & vegetables, scallion and lemon

seafood yakisoba. japanese style stir fried buckwheat noodles with scallops, prawns, kamaboko fish cake, cabbage, carrots, bean sprouts, shiitake mushrooms, garnished with dried bonito fish flakes, s

bucatini pasta tossed with chunky heirloom tomatoes, basil, garlic and laura chenel goat cheese, topped with grilled tiger prawns

baked rosemary polenta and lamb shanks braised in red wine with herbs and tomatoes

spicy coconut curry with chicken, oriental long beans, thai eggplants, squash, straw mushrooms, kaffir lime leaves and fresh cilantro, served with jasmine rice

hodo soy beanery

cold buckwheat noodle salad with cucumber, scallion, cilantro and a spicy soy, ginger & sesame dressing, topped with pan sautéed tofu

field greens, quinoa, purple potato, roasted red pepper, queso fresco, aji amarillo vinaigrette, peruvian spice rubbed grilled chicken breast

thai style chicken broth with homemade fish balls, glass noodles, choy sum, mung bean sprouts, cilantro and fried garlic, served with thai chilies and fish sauce

bucatini pasta tossed with chunky heirloom tomatoes, basil, garlic and laura chenel goat cheese, topped with grilled tiger prawns

seafood yakisoba. japanese style stir fried buckwheat noodles with scallops, prawns, kamaboko fish cake, cabbage, carrots, bean sprouts, shiitake mushrooms, garnished with dried bonito fish flakes, s

pancit bihon. filipino style stir fried rice noodles tossed with sautéed prawns, chicken, chinese sausage & vegetables, with scallion and lemon

fresh egg noodles stir fried with ginger, scallion and garlic, with peppered ahi tuna, seared rare and topped with a miso-sesame drizzle

grilled fish of the day and quinoa cakes with ancho chili, served with roasted sweet pepper coulis, tangy onions, avocado and yam chips

cuban style fried rice with black beans, plantains, chipotles, ginger and cilantro, served with grilled skirt steak, sautéed onions and cuban avocado salad

baked rosemary polenta and lamb shanks braised in red wine with herbs and tomatoes

spicy coconut curry with chicken, oriental long beans, thai eggplants, squash, straw mushrooms, kaffir lime leaves and fresh cilantro, served with jasmine rice

hodo soy beanery