Pop's Menu

with poached egg, anchovy (optional)

with romaine, cherry tomato, beets, feta cheese, red onion, black olives, pepperoncini and lemon oregano vinaigrette

with crispy oysters, proscuitto, shaved romano cheese and lemon vinaigrette

with steak, roasted potato and chimmichurri dressing

with mixed lettuces, cucumber and avocado

with baby arugula, french feta, argan nut oil, toasted hazelnuts and preserved lemon creme fraiche

with arugula salad, preserved lemon, tomatoes & basil

with fried egg and black pepper aioli on an onion roll

with horseradish tartar, tomato on an onion roll

with confit red pepper, onion jam, provolone and avocado on toasted pullman bread

with swiss cheese, caramelized onions, mushrooms and black pepper aioli on baguette

with corned beef, swiss, sauerkraut and honey whole grain mustard on rye

with fresh mozzarella, hummus and walnuts

with caramelized onions, bacon, mushrooms on a brioche roll. served with homemade fries

with kalamata olives, preserved lemon, chick peas, arugula, and sun dried tomato aioli

with broccoli rabe with spicy tomato sauce on baguette

with avocado, watercress, tomato, aioli on pullman bread

potato gnocchi with chanterelle and king oyster mushrooms

lamb ragu with basil and mafalde pasta

braised sage & lemon cured veal breast with tomato, sugar snap peas and madeira sauce