Prairie Rock Brewing Company Menu

a sampling of our most popular appetizers, rock in wings, crab cakes, southwest egg roll, calamari, and artichoke dip.

always a favorite served warm with fresh herbs, garlic cheeses and seasoned pita chips.

three pan fried crab cakes served with red pepper aioli.

vine ripened tomatoes, tossed with garlic, basil, pepper, balsamic, vinegar and olive oil.

black beans, grilled chicken, cheese and salsa, wrapped in a flour tortilla and cooked until golden brown.

tender tiger prawns battered in our amber lager, fried crisp and served with pain colada sauce.

lightly battered onion scoops, fried crisp and served with our spicy ranch dressing.

tender calamari rings battered with our amber lager.

flour tortilla stuffed with pepper jack and mozzarella cheeses and grilled chicken breast, served with sour cream, guacamole and pico de gallo.

six grilled Asian spiced dumplings, lightly cooked and served with beer mustard and sweet Thai chili sauce for dipping.

spicy marinated chicken wings, grilled and served with celery and bleu cheese dressing.

our chef's own daily creation

served with a soft pretzel.

topped with melted swiss and parmesan cheese. add to any entree for only $1.50.

soup of the day, cheddar ale soup, assorted mixed greens, fresh vegetables fresh fruit.

mixed lettuce topped with grape tomatoes, cucumbers, shredded carrot, croutons and your choice of dressing.

fresh baby spinach tossed with raspberry vinaigrette, strawberries, mandarin oranges, grape tomatoes and red onion.

seasoned beef tenderloin with crisp lettuce, tossed in avocado ranch dressing with cheese, avocados, pico de gallo and sour cream, served in a tortilla shell.

grilled chicken breast with blue cheese, sliced peas, raisins, candied pecan tossed with balsamic vinaigrette.

mixed greens with honey mustard dressing on the side, topped with grilled chicken, bacon, corn, bleu cheese, cucumber, tomato, avocado, red onion and alfalfa sprouts.

topped with may tag bleu cheese, croutons, bacon, and creamy bleu cheese dressing.

crisp romaine lettuce tossed with caesar dressing, shredded parmesan and croutons.

mixed greens tossed with napa cabbage, teriyaki chicken breast, crispy wontons, shredded carrot, snow peas, cilantro, bean sprouts, invoke mushroom and sesame soy vinaigrette.

your choice for chicken or steak mixed with baby greens, tossed with tomato, red onions, avocado, corn and spicy ranch dressing.

smoked turkey breast, ham, bacon, lettuce, tomato and sun dried tomato mayonnaise, wrapped in a tomato - basil tortilla

lightly floured chicken breast, buffalo sauce, bleu cheese dressing, shredded lettuce, tomato and red onion, wrapped in a large flour tortilla

crisp romaine lettuce tossed with caesar dressing, grilled chicken breast, parmesan cheese and croutons wrapped in a large spinach tortilla

thinly sliced smoked ham, cheddar cheese and dijon mustard mayo

grilled asparagus, red peppers, zucchini, yellow squash and portobello mushroom and boursin cheese

fresh plum tomatoes, mozzarella cheese and fresh basil.

freshly baked curst brushed with garlic oil. topped with mozzarella cheese, seared beef tenderloin, cucumber bleu cheese and grilled onions.

diced chicken breast with peanut sauce. shredded carrot, cilantro, mozzarella and peanuts.

tender pulled chicken, with amber bbq sauce, onions and mozzarella cheese and cilantro.

half pound black angus burger seasoned to perfection on our gourmet bun with lettuce, tomato, red onion and your choice of cheddar, mozzarella, american or swiss cheese. additional toppings $0.50 gri

half pound seasoned black angus burger topped with Portobello mushrooms, burin cheese, tomato and red onion on our gourmet bun.

two angus patties, stuffed with our horseradish crust, grilled to order on a toasted bun with lettuce, tomato and red onion.

your choice of bbq sauce or honey mustard sauce served on a toasted bun with lettuce, tomato and onion.

roasted prime rib steak coated with cajun spices, cooked to medium well and topped with crispy onions and horseradish sauce on our onion roll.

pulled chicken or pork tossed with our bbq sauce topped with mozzarella and crispy onions on our gourmet bun.

ahi tuna lightly blackened and topped with lettuce, tomato, red onions, and avocado ranch on our gourmet bun.

lightly floured chicken breast coated with buffalo sauce and served with on our onion roll with bleu cheese dressing, shredded lettuce, tomato and red onion.

smoked turkey breast and ham served on our tomato focaccia bread with roasted garlic mayonnaise, avocado, lettuce, tomato, mozzarella.

sliced smoked turkey breast on whole grain bread, with pepperjack cheese, bacon, sundried tomato mayo, lettuce and tomato.

thinly sliced corned beef on our light rye bread with beef braised sauerkraut, 1000 island dressing and swiss cheese.

lightly spiced homemade meatloaf brushed with amber bbq sauce and served on a toasted onion roll with caramelized onions.

thinly sliced roasted ribeye covered with sweet peppers, onions, and mozzarella cheese on our french baguette with an jus.

italian sausage, fresh basil, garlic, cream and diced tomatoes, tossed with rigatoni, parmesan and fresh mozzarella cheese.

tender chicken breast tossed with sun dried tomatoes, broccoli, asparagus, criminal mushrooms, and angel hair pasta, perfected with a pesto cream sauce.

tiger prawns sauteed with fettuccini in a light olive oil and garlic sauce and topped with pico de gallo.

sauteed shrimp with tomatoes, fresh basil, garlic, shallots, white wine, olive oil, rigatoni pasta and topped with boursin cheese.

stuffed ravioli designed to fit the season. ask your server for our chef's current offering.

tender lobster tail sauteed with red peppers, asparagus, broccoli and diced tomato, served with a saffron cream sauce over fettuccine.

beef tenderloin tips sauteed with a wild mushroom trio, diced tomato, green onions, marsala, cream sauce and fettuccine .

roasted garlic cloves paired with asparagus, diced tomato, bell peppers and radiator pasta, tossed with roasted red peppers burre blanc.

half slab of baby back ribs basted with our amber bbq sauce. served with fries and cole slaw.

your choice of seasoned beef or chicken served with sauteed red peppers, red onions and flour tortillas. served with pico de gallo, sour cream and guacamole.

tender strips of amber beer battered tilapia served with fried and cole slaw.

an 8 oz. salmon fillet oven roasted on a cedar plank and served with lemon caper sauce, saffron rice and julienne of vegetables.

your choice of chicken, beef, or shrimp, sauteed with fresh vegetables in a soy oyster sauce on a bed of jasmine rice.

tender shrimp, sauteed in a crisp in a spice creole inspired sauce of tomatoes, vegetables, andouille sausage and hearty seasoning with dirty rice.

smoked creamy cheesecake drizzled with a raspberry sauce, creme anglaise, fresh mint and berry.

indulgent pie covered with chocolate sauce, caramel, fresh mint and berry.

seasonal flavorful trio of crème Brule, what could be fine?

raspberries, blackberries, and strawberries flambéed in a spiced rum and served over vanilla ice cream in a flaky phyla cup.

our moist chocolate cake drizzled with raspberry sauce, crème anglicize, fresh mint and berry.

the perfect light ending to any meal.

caramelized granny smith apples on a tart shell with vanilla bean ice cream and a sweet caramel drizzle.

vanilla bean, chocolate, coffee, strawberry and rainbow sherbet.

cheesecake, snickers pie, flourless chocolate cake, key lime pie and chocolate crepes and "meatballs" all served with appropriate sauces.