Pravda Menu

maitake mushrooms, lemon vinaigrette

avocado, fromage blanc

wellfleet oysters, massachusetts, usa

grilled flatbread

beet-horseradish puree, salmon roe

balsamic, cranberry & pecan bread

with dried beef and truffle oil

with prosciutto

with salami

pickled vegetables, raw quail egg

walnut satay & burnt lemon

with espelette mayo

truffle mayo

smoked bacon / trout roe/ horseradish-dill

10oz ribeye steak with watercress and argula salad

gruyere, red onion

kronenberg 1664 and double smoked bacon

beets, mustard vinaigrette

farmer's cheese, double-smoked bacon

pickled cucumber, radish and fresh horseradish

smoked prosciutto

for one or two. served with blini & toast point. we offer three american farm-raised caviars as a sampler for you to experience the taste of these outstanding domestic roes: alverta, white sturgeon a

sustainable from mature white sturgeon, its smaller size bead has a nutty, buttery flavor (west coast american, from petrossian).

the darker egg of the white sturgeon, crisp with the flavor of caspian sea caviar. this is a farm-raised caviar from the american north-west (west coast american, from petrossian)

with eggs that are grey to black in color, the american paddlefish roe has a creamy flavor, often compared to sevruga

from the cold waters of alaska and the pacific northwest, the salmon produces a large red-orange egg that is clean and juicy and should - at first bite - melt immediately in the mouth

the trout is a fresh water fish with a medium sized, light-yellow egg, with a crisp, briny tang.

green mark vodka, salt, lime, grapefruit cordial

blanco tequila, del maguey vida mezcal, blackberry shrub, fresh lime juice

honey and vanilla bean vodka, ambre cognac, creme de caco, heavy cream

beluga, vermouth, green chartreuse, caviar spoon

with beluga gold

perry's tots gin, honey syrup, pear brandy, fresh lemon juice, sparkling wine

rye, apricot liqueur, fresh lemon juice, grenadine, angostura bitters

african starr rum, fresh lime juice, lustau amontillado sherry, giffard pampelmousse & cinnamon bark syrup

rye, fresh lemon juice, red wine

dorothy parker gin, cointreau, campari, fresh lemon juice

vodka, passionfruit puree, wildberry juice

russia.

italy.

czech republi.

mionetto, treviso

grand brut

"forstreiter", austria 2011

"la croix st-laurent", 2011

"domaine d'ardhuy", bourgogne 2011

"moulin de la rquille", 2011

"domaine le garrigon", 2011

"chateau tassin", 2010

maison nicolas, 2006

"sauska" 6 puttonyos, 2003