Prime Menu

with mignonette, horseradish & cocktail sauce.

with fried capers, parmesan cheese, garlic aioli, arugula & toast points.

served with spicy ponzu.

with marie rose & cocktail sauces.

ginger marinated, with house-made kimchee, roasted peppers & sweet chili jus.

with marinara and aioli.

served with figs, walnuts & sliced pear.

with pommery mustard cream.

broccoli, carrots & zucchini with spicy mayonnaise & ponzu.

with dijon honey-mustard.

in tomato-basil sauce with grilled crostini.

with basil oil.

blue cheese crumbles, tomatoes & apple-smoked bacon with buttermilk blue cheese dressing.

goat cheese, pine nuts & dried cranberries with herb vinaigrette.

aged parmesan cheese, white anchovies & herb croutons with anchovy garlic dressing.

baby greens, hearts of palm, carrots, cucumber, red onion, cherry tomatoes & chick peas.

chopped iceberg lettuce, cucumber, carrots & tomatoes with soy-ginger dressing.

over bibb lettuce, walnuts, cranberries & gorgonzola with honey-white balsamic vinaigrette.

heirloom cherry tomatoes, fresh mozzarella, crisp proscuitto, basil chiffonade, balsamic & olive oil.

asparagus, avocado, grapefruit segments & spiced pecans with honey-balsamic vinaigrette.

seared rare, on baby arugula, nicoise olives, fingerlings, eggs & haricot verts with lemon vinaigrette.

baby greens tossed with buttermilk blue cheese, topped with turkey, hard boiled egg, avocado, tomato hearts of palm, cucumber & apple-smoked bacon with honey mustard vinaigrette.

over organic greens & baby arugula, toasted walnuts, dried cherries & goat cheese with white balsamic vinaigrette.

with chilled vegetables & sweet chili vinaigrette.

on toasted white bread with apple-smoked bacon, lettuce, tomato & garlic aioli.

on toasted whole grain bread with walnuts, golden raisins, lettuce & tomato.

smoked turkey, sauerkraut, gruyere cheese & thousand island dressing on toasted rye bread.

apple-smoked bacon, bibb lettuce, tomato, monterey jack cheese, fried organic egg & mayonnaise.

sliced roast beef & gruyere cheese pressed in Cuban-style bread with horseradish aioli, served with rich Sherry jus.

beefsteak tomatoes, fresh mozzarella, basil pesto, baby spinach & balsamic reduction on country white bread.

8oz angus beef patty, wood grilled & topped with aged white cheddar.

on pepper jack cheese grits with sweet chili spinach & basil oil.

pan seared, over sauteed spinach with steamed rice & soy-sherry broth.

on mashed potatoes with sauteed French beans & veal jus.

over sauteed okra, sweet corn, roasted tomatoes & cippolini onions in a saffron broth.

with mashed potatoes, sauteed spinach & tartar sauce.

french beans & whipped potatoes, lump crab & champagne sauce.

crispy shrimp, scallops & calamari tossed with mixed peppers in a thai chili sauce with steamed rice.

over pappardelle, apple-smoked bacon & english peas in a light garlic cream.

in shiitake-miso broth with shrimp dumplings, edamame, bok choy & steamed rice.

broiled 7 oz. new york strip with herb butter & parmesan fries.

with drawn butter & honey mustard.

grilled or tempura fried.

jumbo lump crab, asparagus, hollandaise.

bearnaise hollandaise herb butter au poivre extra au jus.

includes a cup of miso soup, ginger salad and chef’s special roll of the day.

sliced cucumbers with crab stick, beets, carrots and citrus ponzu.

julienne seaweed marinated in sweet sesame oil.

cucumber, radish, octopus, shrimp and seaweed with ponzu sauce.

steamed soybeans with kosher salt.

seasoned tuna topped with quail egg.

baby octopus salad, marinated with sesame served with cucumber.

octopus with cilantro, sriracha and yuzu soy.

with strawberry relish and ponzu sauce.

yellowtail sashimi served with cilantro, jalapenos and yuzu soy.

fresh tuna sashimi lightly seared and served with ponzu sauce.

assorted filets of sliced fresh tuna, yellowtail and salmon.

thinly sliced cucumber wrap, tuna, shrimp, crab, asparagus, scallion and ponzu.

japanese pickle, vegetables and radish.

smoked salmon, cream cheese, scallion, cucumber and masago.

crab, cucumber and avocado.

tuna, masago, green onion and sriracha.

yellowtail, green onion and sriracha.

shrimp tempura, snow crab, avocado with eel and teriyaki.

tuna, avocado, cucumber, topped with eel and teriyaki.

fresh salmon, cucumber, avocado, fresh tuna and masago.

tempura fried spicy yellowtail, spicy tuna avocado, cream cheese and spicy garlic sauce.

tempura fried salmon, tuna, yellowtail, cream cheese and ponzu sauce.

tempura fried fresh salmon, tuna, asparagus, cream cheese, scallion and spicy mayo and teriyaki.

tempura fried tuna, yellowtail, eel, asparagus, cream cheese, spicy mayo and teriyaki.

snow crab, cucumber, eel, smoked salmon and avocado.

spicy tuna-yellowtail, asparagus and masago.

soft shell crab, cucumber, radish, asparagus and soybean wrap.

avocado, cucumber, mayo, masago.

snow crab, avocado and masago.

snow crab, avocado, eel and teriyaki.

tuna tartar, cucumber, topped with tuna, avocado, mango, teriyaki and spicy mayo.

smoked and fresh salmon, avocado asparagus and lemon.

shrimp tempura, avocado, mayo, cucumber, shrimp and teriyaki.

cucumber, avocado, crab stick, yellowtail, tuna and salmon.

shrimp tempura, avocado, mayo, cucumber, smoked salmon and teriyaki.

alaskan snow crab, avocado, cucumber, smoked salmon and lemon.

fried lobster tail, asparagus, avocado, mango, spicy mayo, red tobiko, soybean wrap and teriyaki.

1 california roll, 4 pieces of chef’s choice nigiri.

1 spicy tuna roll, 4 pieces of chef’s choice nigiri.

1 philly roll, 4 pieces of chef’s choice nigiri.

1 shrimp tempura roll, 4 pieces chef’s choice nigiri.

1 alaskan roll, 4 pieces of chef’s choice nigiri.

tai.

maguro

ika.

hamachi.

masago.

sake.

saba.

unagi.

tako.

shiro maguro.

amaebi.

ebi.

mirugai.

hokkigai.

ikura.

uni.

sake kunsai.

kani.

tamago.