Primola Menu

with shrimp fresh tomato

with fresh anchovies and raisins

with fresh marinated tomato

with cappers and arugula

with cherry tomato. hearts palm cannellini beans

with black in - salmon tartar

with wild rice, black truffle sauce

with roasted potatoes

with roasted garlic

with roast slice portobello mushroom ft

with broccoli rape

a selection from the chefs buffet of seasonal vegetables hot or cold

saute slice artichokes

manila clams and mussels in a light aromatic broth

mozzarella caprese with pepper or tomato

slivers of cured beef with arugula, oil and lemon

prosciutto with fruits of the season

baby string beans with mixed peppers and mushrooms

grilled mozzarella, prosciutto, endive and tomato

thinly sliced veal with mustard sauce and radicchio

mushroom salad with shaved parmigiano and fennel.

thin slices of raw filet beef with a simple garnish

country minestrone

soup of the day

radicchio e endive

with gorgonzola

broccoli and fresh tomato and olives

olives, capers and fresh tomato

a sauce of fresh vegetables

a sauce of clams and mussels

mixed fresh seafood

a mushroom, tomato, meat sauce

rice and mixed fresh seafood

with shrimp, fresh tomato and seppia

fresh tomato and basil

a blend of basil, pine nuts, garlic and parmesan cheese

spinach dumplings

a pulia pasta specialty

a mixed cheese sauce with slivers of cured beef

rice blended with fresh spinach and asparagus

a seafood combination grilled or steamed in a light tomato broth

filet of sole

fried in virgin olive oil

grilled shrimp with fresh herbs

the chef's selection from the daily market

veal chop with stuffed black truffles, cheese and pate mushrooms

veal with lemon and capers

breaded veal chop with tomato mozzarella and arugula

veal medallions sauteed with imported mushrooms

calf's liver grill or saute

veal kidney with sausage

veal with sliced prosciutto, peas and sage

boneless half chicken with prosciutto and herbs

breast chicken with truffles and fontina cheese

pieces of chicken with balsamic vinegar, fresh rosemary and garlic

veal chop with sage and artichokes

with fresh herbs

sirloin sliced with rosemary, garlic and spinach.

with aged gorgonzola and barolo sauce

chicken with grilled vegetable in season

chicken with mixed wild mushrooms

ask your waiter