Prism Menu

Crisp arborio risotto balls, wild mushrooms, mozzarella, parmesan, and mascarpone served with marinara sauce

Lump crab cake served with roasted red pepper aioli

Beef tips with kentucky bourbon glaze

Colossal shrimp served with tomato-horseradish sauce and lemon wedge

Fried shrimp served with sweet and spicy ají amarillo pepper sauce, slivered bell pepper, and red endive

Raw beef tenderloin, capers, red onion, shaved parmesan, and arugula served with balsamic vinaigrette

Beef broth, caramelized onions, seasoned croutons, topped with fontina and gruyere cheese

Traditional rich lobster bisque with a hint of sherry

Romaine hearts, roasted corn, sun-dried cranberries, toasted pine nuts and parmesan croutons served with original greektown dressing

Iceberg lettuce, bacon wrapped almond stuffed dates served with creamy blue cheese dressing

Romaine hearts, grapes, orange supremes, raspberries, candied walnuts, blue cheese crumbles served with raspberry vinaigrette

Chopped romaine, diced tomatoes, avocado, bacon bits, gorgonzola cheese, served with white french dressing

Crisp romaine, shaved parmigiano-reggiano cheese and croutons served with creamy caesar dressing

Chicken breast sauteed with artichoke hearts, garlic, capers, white wine, lemon, and butter

Pan fried chicken breast with tomato sauce, mozzarella, and parmesan cheeses

Petite whole roasted chicken stuffed with dried cranberry stuffing, finished with sage supreme sauce

Lightly breaded veal scaloppini sautéed and served with a salad of Italian tomatoes, red onion, capers, and arugula

Veal scaloppini sauteed with mushrooms, garlic, marsala wine, and demi-glace

Veal scaloppini topped with lump crab, and asparagus served with béarnaise sauce

Braised veal shank, red wine, fresh herbs, and vegetables with creamy corn polenta

Ragu of beef, veal, pork, italian plum tomatoes and parmesan cheese

Shrimp, scallops, clams, served with tomato and garlic sauce

Imported porcini, wild mushrooms, shallots served with parmesan cream sauce

Grilled chicken breast, broccoli served with parmesan cream sauce

Lobster stuffed ravioli, roasted peppers, and scallions served with cardinal sauce

14 oz. strip steak with copenhagen onions

16 oz. bone-in strip steak finished with steakhouse butter

8 oz. filet, grilled portabella mushroom cap served with bordelaise sauce

16 oz. bone-in filet char-grilled to your liking

Three tenderloin medallions with tomatoes, mushrooms, green onions, served with sweet vermouth and demi-glace

22 oz. bone-in rib eye served with zip sauce

Two double-bone lamb chops marinated with fresh herbs and spices

Flaky sea bass served with a roasted red pepper cream sauce and basil infused olive oil

Grilled walleye paired with fresh asparagus, lump crab meat, served with béarnaise sauce

Twin 8oz. maine lobster tails served with drawn butter and lemon

Bronzed atlantic salmon and seared sea scallops paired with a fresh fruit salsa

Lobster tail, salmon, scallop, shrimp with sautéed spinach and grilled lemon