Prosecco Menu

tomato, basil, olive oil and garlic, grilled ciabatta

grilled ciabatta, chef’s choice

creamy parmesan polenta, sun-dried tomato and basil

prosciutto crackling

Campari tomato, fresh bufala mozzarella, basil and olive oil

carpaccio of air cured beef, arugula, shaved parmesan and olive oil

herb infused tomato broth, toasted ciabatta

wild crab over baby greens, basil aioli, carmeized onion, sensation dressing

balsamic or herb garlic vinaigrette

romaine, grated romano, house ciabatta croutons, sensation dressing

shaved parmesan, lemon and olive oil

baby greens, tomato, pignoli nut, Prosecco vinaigrette

baby greens, grilled zucchini, tomato, walnuts balsamic vinaigrette

shaved baby artichoke heart, parmesan over arugula lemon and olive oil

baby kale, classic Caesar dressing, ciabatta croutons, parmesan

gorgonzola, red grapes, carrots, cucumbers, kidney beans, walnuts, baby greens, herb garlic vinaigrette

over spinach and arugula, dijon shallot vinaigrette

over spinach and arugula with orange mint vinaigrette

roasted sweet red and yellow bell peppers, grilled asparagus, gorgonzola, over baby greens, balsamic vinaigrette

porcini and Portobello mushrooms

grilled Tiger shrimp, calamari, bay scallops, broccoli, corn puree

saffron infused, seasonal vegetables

braised and shredded beef

braised and shredded lamb, fresh pappardelle

spicy herb marinara, chicken and goat cheese, penne

basil pesto, sun-dried tomato and peas, fusilli

arugula, garlic Chardonnay sauce, linguini

tarragon cream, farfalle

bolognese, savory beef short-rib, penne

spinach, artichoke heart, sun-dried tomato, garlic and olive oil, fusilli

gorgonzola marinara blend, fettucini

sun-dried tomato in pignoli nut cream, penne

garlic, red pepper flakes, olive oil, parmesan, farfalle

fresh tomato, basil, garlic and olive oil

pancetta, peas, cream, egg and parmesan, fettucini

grilled Tiger shrimp, calamari and bay scallops, herb garlic marinara, linguini

roasted chicken breast, herb ricotta, mozzarella, house marinara, spinach pasta

grilled eggplant, Portobello mushroom, sautéed spinach, fontina mozzarella and parmesan with house marinara

Portobello Marsala or lemon caper Picatta

Chef’s preparation

balsamic horseradish reduction

gorgonzola Barolo wine sauce

Chef’s preparation

saffron risotto

celery root puree and sautéed spinach

Choice of oven roasted rosemary potatoes or garlic mashed potatoes

garlic and Super Tuscan olive oil

del giorno

garlic mashed or oven roasted rosemary

sautéed

with house marinara

quattro

Panettone bread custard baked with dark chocolate, wild berry drizzle and cinnamon gelato

warm decaffeinated illy Espresso brownie, vanilla bean gelato

ladyfingers with illy espresso, rum and marscopone, shaved dark chocolate

Italian vanilla bean custard with caramel and wild berry drizzle

dark chocolate truffles with fresh berries

marscapone and cream cheese blend, biscotti crust, wild berry drizzle

iIly espresso with vanilla bean gelato

trio of fresh seasonal berries

choice of three