Puerto La Boca Menu

Sweetbreads sauteed in a reduction of Jerez wine or just grilled.

Marinated octopus sauteed with olive oil, garlic, parsley, potatoes and paprika.

Fried calamari with shrimp and vegetables with a touch of garlic.

Sauteed mussels in a white wine, garlic and parsley sauce.

Argentinean blood sausage.

A traditional homemade Argentinean turnover filled with your choice of beef, chicken, ham and cheese, spinach and cheese or corn and cheese.

Argentinean beef and pork sausage.

Rolled beef stuffed with spinach, hard boiled egg, carrots and peas. Served cold with potato salad.

Sliced mushrooms sauteed in white wine, garlic and a touch of lemon.

Grilled provolone cheese with a slice of tomato, olive oil and oregano.

Please call the restaurant for today's selection.

Mixed greens with candied walnuts, baby mandarins, figs and roquefort cheese with olive oil and balsamic vinegar.

Two thick slices of tomato topped with a creamy Roquefort cheese, olive oil and balsamic vinegar.

Two thick slices of tomato topped with beats, onions, olive oil and balsamic vinegar.

Spinach with candied walnuts, baby mandarins, figs and Roquefort cheese with olive oil and balsamic vinegar.

Mixed greens, tomatoes and onions with olive oil and balsamic vinegar.

Watercress, beats and bacon with olive oil and balsamic vinegar.

World famous Argentinian style 8 oz. signature skirt steak, served with your choice or homemade mashed potatoes, fries or vegetables.

World famous Argentinian style 8 oz. sliced culotte cut steak, served with your choice or homemade mashed potatoes, fries or vegetables.

Grilled chicken breast with lemon, garlic and fine herbs, served with your choice or homemade mashed potatoes, fries or vegetables.

Traditional short ribs served with your choice of homemade mashed potatoes, fries or vegetables.

World famous Argentinian style 8 oz. legendary sirloin cut steak, served with your choice or homemade mashed potatoes, fries or vegetables.

World famous Argentinian style 8 oz. flap meat steak, served with your choice or homemade mashed potatoes, fries or vegetables.

World famous Argentinian style 8 oz. grilled tenderloin and chicken breast skewered with bell peppers, bacon and onions. Served with your choice or homemade mashed potatoes, fries or vegetables.

The leanest and the most tender 6 oz. filet mignon sauteed in our authentic reduction of Malbec wine sauce. Served with noissete potatoes and broccoli.

Grilled tilapia fillet sauteed in a fresh tomato sauce with onions and bell peppers. Served with vegetables.

Grilled salmon sauteed in olive oil, garlic, parsley and white wine. Served with vegetables.

Spaghetti pasta in a fresh tomato sauce with garlic and basil.

Penne pasta with chicken sauteed ina creamy white sauce with garlic and parsley.

Fettuccine pasta in a fresh tomato sauce topped with pesto which contains basil, garlic, Parmesan cheese, walnuts and olive oil.

Ravioli filled with beef in a fresh tomato sauce with garlic and basil.

Cannelloni filled with spinach, mozzarella and ricotta cheese in a bechamel white cream sauce topped with tomato sauce.

Fettuccine pasta in a roquefort, smoked mozzarella, Parmesan, and regiano cheese cream sauce.

Filet mignon, lettuce, tomato and mayonnaise. Served with fries.

Argentinean chorizo sausage, lettuce, tomato and mayonnaise. Served with fries.

Fried beaded thin cut of chicken breast, lettuce, tomato and mayonnaise. Served with fries.

Fried breaded thin cut of beef, lettuce, tomato and mayonnaise. Served with fries.

Grilled chicken breast, lettuce, tomato and mayonnaise. Served with fries.

Breaded thin cut of chicken breast or beef. Served with fries or mashed potatoes.

Breaded thin cut of beef. Served with fries or mashed potatoes.

Breaded thin cut of chicken breast of beef with two fried eggs on top. Served with fries or mashed potatoes.

Breaded thin cut of chicken breast or beef, topped with fresh tomato sauce, ham and a melted mozzarella cheese. Served with fries or mashed potatoes.

A traditional homemade Argentinean turnover filled with your choice of beef, chicken, ham and cheese, spinach and cheese or corn and cheese.

Argentinean beef and pork sausage.

Argentinean blood sausage.

Sweetbreads sauteed in a reduction of Jerez wine or just grilled.

Rolled beef stuffed with spinach, hard boiled egg, carrots and peas. Served cold with potato salad.

Sauteed mussels in a white wine, garlic and parsley sauce.

Fried calamari with shrimp and vegetables with a touch of garlic.

Sliced mushrooms sauteed in white wine, garlic and a touch of lemon.

Marinated octopus sauteed with olive oil, garlic, parsley, potatoes and paprika.

Grilled provolone cheese with a slice of tomato, olive oil and oregano.

Please call the restaurant for today's selection.

Mixed greens with candied walnuts, baby mandarins, figs and roquefort cheese with olive oil and balsamic vinaigrette.

Mixed greens, tomatoes and onions with olive oil and balsamic vinaigrette.

Watercress, beets and bacon with olive oil and red balsamic vinegar.

Spinach with candied walnuts, baby mandarins, figs and Roquefort cheese with olive oil and balsamic vinaigrette.

Serves two people. Mixed greens, tomatoes, beets, hearts of palm, carrots, onions, potatoes, hard boiled eggs, avocado with olive oil and balsamic vinegar.

Thick tomato slices topped with onions, beets, olive oil and balsamic vinegar.

Two thick slices of tomato topped with a creamy Roquefort cheese, olive oil and balsamic vinegar.

Traditional short ribs. Served with fries, homemade mashed potatoes or steamed vegetables.

12oz. World famous Argentinian style New York steak. Served with fries, homemade mashed potatoes or steamed vegetables.

12oz. World famous Argentinian style, legendary sirloin cut, served with fries, homemade mashed potatoes or steamed vegetables.

12 oz. World famous Argentinian style rib eye steak, served with fries, homemade mashed potatoes or steamed vegetables.

12 oz. World famous Argentinian style steak. Northern Argentinian's favorite culotte cut served with fries, homemade mashed potatoes or steamed vegetables.

12 oz. World famous Argentinian style grilled tenderloin and chicken skewered with bell pepper, bacon and onion, served with fries, homemade mashed potatoes or steamed vegetables.

12 oz. World famous Argentinian style signature skirt steak, served with fries, homemade mashed potatoes or steamed vegetables.

12 oz. World famous Argentinian style flap meat steak, served with fries, homemade mashed potatoes or steamed vegetables.

Grilled chicken breast with lemon, garlic, and fine herbs. Served with fries, homemade mashed potatoes or steamed vegetables.

Northern Argentina's favorite whole cullote. Serves two people. Served with your choice of fries, homemade mashed potatoes or steamed vegetables.

Flap meat steak. Serves two people. Served with your choice of fries, homemade mashed potatoes or steamed vegetables.

A combination of short ribs, skirt steak, flap meat steak, chorizo sausage, blood sausage and sweetbreads served on a sizzling platter. Serves two people. Served with your choice of fries, homemade m

Our signature skirt steak. Serves two people. Served with your choice of fries, homemade mashed potatoes or steamed vegetables.

Lomo is the leanest and the most tender steak, Filet Mignon sauteed in our authentic roquefort cheese cream sauce, served with noisette potatoes and broccoli.

Lomo is the leanest and the most tender steak, Filet Mignon sauteed in our authentic black peppercorn in a malbec wine sauce, served with noisette potatoes and broccoli.

Lomo is the leanest and the most tender steak, Filet Mignon sauteed in our authentic reduction of malbec wine sauce, served with noisette potatoes and broccoli

Lomo is the leanest and the most tender steak, Filet Mignon sauteed in our authentic porchini mushrooms in a malbec wine sauce, served with noisette potatoes and broccoli

Grilled chicken breast sauteed with your choice of mushroom and white wine sauce or cilantro cream sauce, served with noisette potatoes and broccoli.

Grilled salmon and shrimp sauteed in butter, olive oil, garlic, parsley and white wine. Served with mashed potatoes and vegetables.

Grilled shrimp sauteed in a white wine cream sauce. Served with mashed potatoes and broccoli.

Fresh halibut sauteed in a Roquefort cream cheese sauce. Served with mashed pumpkin and mashed potatoes.

Grilled fresh Chilean sea bass topped with fresh mango sauce. Served with mashed potatoes and broccoli.

Grilled shrimp stuffed with cheese and red pepper wrapped in bacon. Served over a bed of green onion cream sauce with saffron rice and vegetables.

Breaded thin cut of chicken breast topped with ham, cream sauce with corn and green peas. Served with fried banana and fries.

Breaded thin cut of chicken breast or beef with two fried eggs on top. Served with fries.

Breaded thin cut of chicken breast or beef topped with fresh tomato sauce, ham and a melted mozzarella cheese. Served with fries.

Breaded thin cut of chicken breast or beef. Served with fries.

Breaded thin cut of beef. Served with fries.

Spaghetti pasta in a creamy white sauce topped with grilled fresh salmon.

Penne pasta with chicken sauteed in a creamy white sauce with garlic and parsley.

Ravioli filled with beef in a fresh tomato sauce with garlic and basil.

Spaghetti pasta in a fresh tomato sauce with garlic and basil.

Fettuccine pasta in a fresh tomato sauce topped with pesto which contains basil, garlic, Parmesan cheese, walnuts and olive oil.

Cannelloni filled with spinach, mozzarella and ricotta cheese in a bechamel white cream sauce topped with a fresh tomato sauce.

Fettuccine pasta in a Roquefort, smoked mozzarella, Parmesan, and Regiano cheese cream sauce.

Salsa golf, mozzarella cheese, ham and hearts of palm.

Fresh tomato sauce, mozzarella cheese, ham, red bell peppers and olives.

Fresh tomato sauce, mozzarella and Parmesan cheese, tomato slices, topped with fresh basil, garlic and olive oil.

Fresh tomato sauce, mozzarella cheese and salami.

Onion, mozzarella and Parmesan cheese topped with olives, oregano and olive oil.