Pulp Menu

crisp romaine hearts, olives, haricot vert, red boiled potatoes, hard cooked egg and tuna. served with a mimosa vinaigrette.

kale leaves, tomatoes, cucumbers, garbonzo beans and feta cheese. tossed with a mustard tarragon vinaigrette.

chilled soba noodles, carrots, daikon, cucumbers, peppers, scallions and cilantro. tossed with a light rice wine and toasted sesame oil vinaigrette.

feta cheese, sun-dried tomatoes, grape tomatoes and kalamata olives. topped with italian herb and sherry vinaigrette.

apples, cucumbers, kale, lemon and spinach.

wheatgrass, celery, lemon and apples.

lemon, ginger, carrots and apples.

apples, carrots and celery.

grapefruit, peaches and apples.

apples, pears, kale, cucumbers, celery, cilantro and lemons.

apples, beet roots, carrots, celery, cucumber and ginger.

grapefruit, oranges, lemon, ginger and cayenne peppers.

apples, carrots and celery.

cold pressed watermelon juice.

beets, pineapples, celery and bananas.

peaches, mangoes, bananas and oranges.

apples, strawberries, lemon and mint.

pineapples, strawberries and oranges.

kale, spinach, banana, pineapples and mangoes.

tea choice: green tea, paris tea, chamomile tea, chocolate mint tea, citron green tea, dragon pearl jasmine tea, decaf earl grey tea, english breakfast tea, peppermint tea.

ginger, pears, lemon and cayenne peppers.

a straight shot of ginger.