Punjab Restaurant Menu

Patties stuffed with mildly spiced ground chicken and green peas.

Patties made with lentils and ground chicken coated with eggs and fried.

Chicken pieces marinated in yogurt sauce and deep-fried.

Patties filled with mildly spiced potatoes and green peas.

Potatoes patties mildly spiced with crushed pepper and fresh cilantro.

Deep-fried vegetable fritters (onions, spinach, cauliflower and potatoes).

Samosas and chickpeas dressed with fresh salad, sweet sauce and yogurt chutney.

Fried lentil chunks served with chickpeas and yogurt sauce.

Served with chickpeas, salad, yogurt sauce and sweet tamarind sauce.

Chickpeas served with Indian crackers topped with sweet and yogurt chutney.

1 piece of tandoor chicken leg, 1 shish kabob, 2 pieces of tandoori tikka served with rice salad and raita.

Shish kabob, 2 pieces of chicken tikka, 2 pieces of lamb tikka served with rice salad and raita.

Chicken kebabs rolled inside naan.

Boneless chicken tikka rolled inside a naan.

Marinated boneless chicken cubes cooked in the tandoor.

Marinated chicken leg cooked in the tandoor.

Mildly spicy ground chicken patty.

Fresh ground chicken seasoned with cilantro, green peppers and onions.

Fresh ground chicken seasoned with herbs and spices and fresh cheese cooked in a tandoor.

Chicken marinated and cooked in tandoor.

Juicy lamb chops marinated in yogurt and spices.

Marinated boneless lamb cubes cooked in the tandoor.

Fresh ground beef seasoned with spices.

Boneless swai filet seasoned with fresh spices and fried in veggie oil.

Fish marinated in yogurt and fried.

Chunks of salmon marinated in yogurt and spices then cooked in tandoor.

Wild salmon marinated and steamed with veggies.

Fish cooked in herbs and spices.

Cooked with chicken marinated with fried onion, yogurt and spices.

Basmati rice cooked with curried chicken.

Cooked with marinated mixed vegetables prepared with herbs and spices.

Rice cooked with lamb marinated in special sauce.

Cooked with marinated tender lamb prepared with herbs and spices.

Tandoori naan with sesame seeds and butter.

Bread stuffed with seasoned ground chicken.

Bread topped with garlic, cilantro and butter.

Bread topped with onions, green pepper and butter.

Bread stuffed with fresh cheese topped with butter.

Chickpeas cooked in tomato, onion and green pepper sauce. Served with rice or naan.

Spinach cooked in creamy sauce with cheese cubes. Served with rice or naan.

Cauliflower and potatoes cooked with fresh tomatoes, onions and green spices. Served with rice or naan.

Potatoes and spinach cooked with fresh creamy sauce. Served with rice or naan.

Mixed vegetables prepared with tomatoes, onions, ginger, spices and herbs. Served with rice or naan.

Lentils simmered with tomatoes, onions and cumin. Served with rice or naan.

Fresh okra cooked with tomatoes, onions and peppers. Served with rice or naan.

Eggplant and potatoes cooked with fresh spices. Served with rice or naan.

Stir-fried chicken prepared with tomatoes, grated ginger, cumin and crushed spices.

Chicken cooked in creamy sauce.

Boneless chicken gently cooked with green pepper, tomatoes, herbs and spices.

Mildly spiced boneless chicken cooked in cream sauce.

Chicken sauteed with fresh spinach and enhanced with green spices.

Spicy lamb made with special gravy.

Lamb sauteed with fresh spinach and enhanced with green spices.

Made with flavored milk, cream and almonds.

Soft patties of homemade cheese dipped in creamy milk sauce with 2 pieces of grated almonds.

Mixes of traditional Indian sweets.