Pura Vida Menu

lemon-lime marinated trout loin aji mixto jelly, celery juice, milk & canchita corn.

pink salt demi cured, palm hearts, fish sauce air, wasabi dots, aji amarillo shiro-miso aioli.

soy cassarep marinated yellow fin tuna loin coffee nibs, pickled garlic & ginger, scallions, red habanero, sour orange "caviar" & tapioca flakes.

p.e.i. mussels in arenca garlic butter grilled olive oil bread.

rosemary & garlic marinated jumbo shrimp, head on, cooked a la plancha, garlic rosemary aioli, topped with garlic bits.

fresh jumbo lump crab and plantain "tater tots", chives, cilantro and "mayo ketchup".

sizzling in chipotle garlic butter.

caribbean celery root noquis, celery ceviche, celery seeds & sprouts, hongitos, lime, serranos and fried queso fresco.

avocado, lime "caviar", piquillo agridulce jelly, chorizo chips, cilantro & avocado oil.

ponce de leon hydro greens, cucumbers, diced jicama and Latina green goddess dressing topped with toasted peanuts.

chayote squash, enoki, smoked tofu, calabaza puree, wok seared jalapenos, pepita oil and umeboshi sauce.

charred scallions and fresh masa tamales, porked giant black beans and aji cobanero encurtido.

cremini mushroom dip, truffle oil.

fried green mayan plantains, chipotle honey, cilantro & peanuts.

chile-sugar cane vinegar "pique".

housemade anis smoked paprika berkshire pork sausage & baby banana mustard.

green banana mash with pork cracklings berkshire pork carnitas and pork jus espuma.

slow cooked goat "au vin", in plantain "polenta" dumpling, curry sauteed cabbage & calaloo greens.

smoked pilon pork belly, tamarind sauce, shaved cabbage, cilantro & pickled chiles.

adobo caribe grilled skirt steak, pickled aji dulces & chimi super criollo.

sal parrillera, charcoal beef jus y chimichurri argentino.

mayan adobo rub beef short rib, slow cooked, served with carrot slaw & orange-chipotle bbq sauce.