Purple Patch Menu

5 Fried beef and pork spring rools with banana ketchup dipping sauce

Sweet miso glaze with cucumber salad

Smokey guajillo pepper lime saucewith a celery and carrot saladtossed in blue cheese vinaigrette. Gluten free

3 Grilled 1.5 oz beef patties on brioche bunswith kimche, banana ketchupand pickled radish

Roasted-chilled beets, baby heirloom tomatoarugala and red wine vinaigretteadd feta or danish blue cheese. Gluten free

2 Grilled skewers of sweet marinated porkwith pickled papaya, carrot and ginger

Sauteed brussel sprouts withsmoked bacon, chiveand parmesan cheese. Gluten free

Baby arugala, lemonette, shallotsand shaved gruyere. Gluten free, vegan

Romaine lettuce, kale,hard boiled egg yolk, parmesan and white miso dressing

Braised chicken thigh and drum in cane vinegar and soywith white potato and jasmine rice

14oz Pan roasted ribeye steak, bordelaise sauce,potato and smoked bacon cake with roasted baby vegetables

Whole fried red snapper, sweet red pepper and green pepperin a ginger soy sauce with jasmine rice, Gluten free

A traditional filipino soup comprised of pork belly, lemon broth, potato, long beans and spinach served with jasmine rice. Gluten free

Thin rice noodles, carrot, celery, sugar snap peas, cabbage and long beans with your choice of pork belly, chicken or bok choy

7oz grilled beef patty, red leaf lettuce, shaved red onion, tomato and dill pickle on a brioche bun with hand cut fries. Add: swiss, american, gruyere, blue cheese, smoked bacon or fried egg

7oz pan roasted sirloin steak with hand cut fries and beef demi glace. Gluten free

Sauteed shrimp with kale, ginger and onion in a coconut broth served with jasmine rice. Gluten free

Eggplant, okra, bitter melon, butternut squash, long beans and shrimp essence add 3 shrimp or pork. Gluten free

Grilled-sweet pork with a daikon, carrot and shaved jalapeno salad on a toasted roll, served with hand cut fries. Substitute pork with shiitake mushrooms

Vegan

Vegan

Vegan

With bechamel, gruyere, swissand bread crumbs

With cherry tomato, shaved red onion and tahini vinaigrette. Vegan