Purple Yam Menu

(deep fried spring rolls with pork, mushrooms, carrots, jicama) & sweet-sour pineapple sauce

(grandmother’s recipe with shrimp, tofu, pork & veggies) with rice vinegar dip

sweet potato noodles with shitake mushrooms & asian greens

with beef

korean scallion & shrimp pancake

philippine rice noodles with chicken, pork & veggies

with fresh rice pancakes & mango chutney

slow cooked in balinese spices and coconut milk wrapped in banana leaves

rice cakes cooked in pandan leaves

watermelon radish, baby cucumbers the possibilities are endless

philippine fermented shrimp

made with philippine heirloom rice from the terraces

(sautéed napa cabbage, leeks & mushrooms in a rice crepe) served with peanut and tamarind sauce

green mango & jicama salad

with asian greens

(sugar-achuete cured pork) sliders in purple yam pan de sal with green mango, jicama & cucumber

(air-dried beef) salad

pig cheeks, ears and snout in lime & chilies

braised in vinegar, garlic, soy sauce

braised in peanut sauce & veggies. served with fermented shrimp paste

(deep fried pork belly) with pickled papaya

milk custard in caramel sauce

philippine iced dessert with sweet beans, palm seed, cocogel, agar agar, coconut sport, jackfruit topped with flan and purple yam ice cream

(young coconut) with macapuno ice cream

(sweet rice in chocolate & cream) topped with coffee ice cream

with guava sorbet

with banana caramel ice cream

philippine rice cake topped with gouda & french feta cheese

custard in caramel sauce

philippine iced dessert with sweet beans, palm seed, cocogel, agar agar, coconut sport, jackfruit topped with flan and purple yam ice cream

(young coconut) with a scoop of macapuno ice cream

(sweet rice in chocolate & cream) topped with coffee ice cream

with guava sorbet

with banana caramel ice cream

jackfruit, mango, avocado, banana rum, coffee or macapuno (coconut sprout) ice cream, vanilla bean ice cream

coconut, raspberry, mango or passionfruit sorbet

jackfruit, banana rum, coffee, avocado, vanilla bean or macapuno (coconut sport) ice cream

mango, coconut, raspberry or passionfruit sorbet

vegetable & shrimp fritter

with black rice vinegar dip

(deep fried springrolls with pork, mushrooms, carrots, jicama) & sweet-sour pineapple sauce

(grandmother’s recipe with shrimp, tofu, pork & veggies) with rice vinegar dip

(sautéed napa cabbage, leeks & mushrooms in a rice crepe) with peanut & tamarind sauce

(sugar-achuete cured pork) with garlic fried rice and eggs. vinegar & black pepper cured pork sausages with garlic fried rice & eggs

(air-dried beef) with garlic fried rice & eggs

philippine rice noodles with chicken, pork & veggies

(glass noodles with mushrooms & veggies) in a curry broth

vegetarian

duck

(sweet potato noodle) with shitake & woodear mushrooms, spinach, carrots & scallions

vegetarian

beef

thick rice noodles with pork & shrimp sauce

braised in vinegar, garlic, soy sauce

(deep fried pork belly) with pickled papaya

shitake, spinach, swiss chard & fried egg (vegetables will change with the seasons)

philippine fermented shrimp