Quarterdeck Menu

A quarterdeck original availble fried grilled or blackened

A bowl of chicago-style spinach dip complete with artichokes crabment and a blend of cheeses

fifteen deep frind breaded shrimp smothered in hot sauce (can be served mwdiurm or mild)

A large bolwl of steamed clams (about 24) served with a side of butter

served with sliced onion tomato adn buffalo mozzarella cheese seasoned with a homemade balsarnic vineger dressing

Hand selecte splced mahl and wahao served with nacho chips and saltines

Pan seared seame enausted yellowfin tuna served a seaweed salad

Includes celery carrots and bleu cheese dressing can be served mild medium hot or atomic

A mountain of nacho chips with hot chili crisp lettuce a blend of cheeses pico guacamote jalapennos and sour cream

six chicken fingers deep and served with honey mustsrd sauce

pecan crusted chicken breast over our quarterdeck salad mix tossed in our raspberry vinaigrette dressing with dried cranberries tomatoes and mandartn crange slices

fresh spinach tossed in a balsamic salad dressing and topped with glazed pecans dried cranberries tomatoes and fried goat cheese croutons

jerk seasoned chicken breast served over crisp greens with guacamole diced tomatoes bleu cheese crumbles bacon bits and caribbean bleu cheese dressing

Quarterdeck salad mix carrots and diced onions tossed in a honey -giner dressing and topped with pan-seared sesame encrusted yellwfin tuna

Quarterdeck salad mix a grilles chicken breast diced tomatoes diced red onions blue cheese crumbles bacon bit

our caesar salad topped with elther a fresh dolphin fillet or sushi grade yellowith tuna or fresh grilled salmon

our caesar salad topped with a blackened or grilled chicken breast

half portions available

Almost one pound (6-7bones) of baby back pork ribs

with half bbq chicken or 5 shrimp or 5 wings or 5 grouper sticks

Almost 2 pounds (12-14bones) of baby pork ribs slow cooked in oue ovens then smothered in our home made honey bbq sauce and grrilled to pertection

lightiy seasoned USDA choice buckhead beet

lightiy seasoned USDA choice buckhead beef served in a jim beam marinte

Fresh mahi encrusted in sweet ground pecans

Fried grouper sticks clams shrimp and sormetimes other fresh fish

Twin homemade maryland crab cakes served over a bad of fresh lettuce with our famous mustand sauce

A healthy portion of fresh salmon fillet with a side of jim beam glaze

Our dally fresh fillet dipped in egg batter and sauteed with lemon wine onions and gartil butter

A haff pound (sometimes more never less fillet of our dally fresh speclal cooked any way you like it

Twelve of black tiger shrimp dipped in seafood batter rolled in coconut sthrets deep fried

Fresh fish shrimp scallops mussels and a lobster tall sauteed a light lobster sauce served over linguini with garlic bread

Twelve of our black tiger shrimp sauteed in lemon wine garlic butter onions and parmesan cheese and served over linguini with garllic bread

Fresh strips of julienned chicken whole black tiger shrimp and sliced pieces of andoulle sausage sauteed in butter with bell peppers red onion spinach garlic and a blackening spice served over lingui

Thinly sllced prime rib plled hight on a french bread roll topped with melted provivne cheese served with a side of our horseradish sauce and au jus

Cooked anyway you like it

Choose from fresh mahi sushi grade tuna grilled chicken breast or a grilled portabella mushhroom on a freshly toasted clabatta roll topped with buffalo mozzarella cheese deli sliced capicola ham toma

Shaved choice siroin with onions mushrooms and melted cheese

Chopped chicken breast with onions mushroom and melted cheese

A quarteredck exclusive grilled with onions red and green prppers and melted cheese ask for our wasabi sauce

Our fersh daily frsh if the day grilled with homemade pico and rice served in a soft whole wheat tortilla

Our besh selling burger includes sauteed onions mushroom and melted cheese

Add bacon and bleu cheese to burger

Add paul prudhommes cajun magic to our hambuger

A half -pound of north atiantic salmon charbroled and served with smoky bacon strips and sweet honey mustard dressing

Two turkey pattles monterey jack cheese lettuce tomato and a special sauce it's bigl it's good

Add BBQsauce cheddar cheese and bacon to our hamburger

Smooth and creamy with the tangy taste of genuine key lime juice in a graham cracker shell

Unbellevably rich chocolate cake each slice 3/4 of a ponud

Two scoops

Senved with rench fries homemade cole slaw and plenty of homemade bbq sauce

Served with rench fries homemade cole slaw plenty of our homemade bbq sauce your choice of fried shrimp half bbq chicken grouper sticks or chicken wings

Served hot medium or mide ample blue cheese ceiery and carrots

Includes full orders of our loaded nachos patato skins mozzarella sticks buffalo shrimp and smoked msh dip

Lexia Alice White (Sexy Lexy is tropical and refreshing) Sauvignon Blac, Robert Mondavi "Private Selection" Pinot Girgio, Cavit (Just as good as Santa Marghenta) Chardonnay, Sterling "

Shiraz Yellow Tail (great with spicy food) Pinot Noir, Echelon Merlot, Rodney Strong, Cabemet Sauvigon, Dynamite

White Zinfadel, Beringer

Moet "White Star"