Que Rico! Menu

fresh avocado dip topped with onions, tomatoes, lemon juice

two pastry turnovers, lightly fried to a golden crisp, filled with seasoned fresh spinach, onions, garlic and cheese

two pastry turnovers, filled with seasoned chicken and onions

two pastry turnovers, filled with seasoned vegetables and cheese, lightly fried to a golden crisp

four jalapeno peppers filled with chihuahua cheese, dipped in a special egg batter, before frying, served with our house sauce

a perfect blend of mexican sausage, and chihuahua cheese melted to a creamy texture, served with tortillas

natural delicates chihuahua cheese melted to a creamy texture, served with tortillas

eggplant, fresh garlic, fresh lemon juice, served with tortilla chips

mini crisp corn tortillas, layered with refried beans, melted chihuahua cheese, guacamole, sour cream, chopped onions and tomatoes

quesadillas like you've never had before. two pan grilled flour tortillas filled with chihuahua cheese, shredded carrots and green onions

mexican specialty. poblano pepper filled with chihuahua cheese and topped with our house red sauce, melted cheese and sour cream

try with the new harbor sauvigon blanc

three corn tortillas filled with chicken, rolled and covered with que rico's mole sauce, made with chile ancho, chile pasilla and spices complimented with melted cheese

try with the creme de lys chardonnay

three corn tortillas filled with your choice of filling, melted and covered with ranchera sauce, and topped with chihuahua cheese

try with the sterling sauvignon blanc

three corn tortillas filled with your choice of filling rolled and covered with a light, tangy tomatillo sauce, baked and covered with melted cheese

try with the jekel riesling or new harbor sauvignon blanc

three open faced crisp tortillas, layered with refried beans, choice of filling, lettuce, tomatoes, onions, and sour cream

crepes filled with seasoned chicken, poblano peppers and onions, rolled and covered with our house red sauce and melted cheese

large flour tortilla filled with your choice of fillings, refried beans rolled and covered with our house red sauce and melted cheese

three corn or flour tortillas with your choice of fillings, topped with lettuce, tomatoes and cheese

three flour tortillas with your choice of fillings, rolled and deep fried, topped with guacamole and sour cream

in spanish flauta means flute as suggested by the cylindrical shape of these tortillas. three corn tortillas filled with your choice of filling, fried to a golden crisp and topped with guacamole and

grilled poblano peppers filled with grilled steak with portabella mushrooms, onions, red pepper topped with a spicy chipotle sauce and metted chihuahua cheese, served with white rice and black beans

grilled chunks of chicken breast with mushrooms, onion, red peppers, green peppers and bacon, topped with melted chihuahua cheese. served with white rice and black beans

a large flour tortilla filled with pan grilled red peppers, mushrooms, carrots, broccoli, yellow and green zucchini, cauliflower and beans. topped with a delicious tomatillo poblano pepper sauce

pan grilled spinch, garlic, onions, and goat cheese in flour tortillas served with a spicy chipotle sauce

grilled breast of chicken marinated in olive oil lemon juice and garlic topped with grilled onion, red and poblano peppers

try it with the jekel riesling

inspired by paella which spain's conquistadors brought to mexico. this dish has become a classic in its own right. chunks of chicken breast cooked in saffron rice simmered with mexican spices

try it with creme de lys chardonnay

lightly breaded breast of chicken grilled to a golden crisp

try it with the "a" by chardonnay

a boneless, skinless butterflied breast of chicken, grilled and topped with melted cheese and avocado slices

try it with the new harbor sauvig blanc

tender marinated skin steak, grilled to perfection, topped with melted chihuahua cheese and baked. served with rice and beans

try it with the tierra brista cab sauvignon or malbec

skirt steak served with grilled onions, green peppers and topped with melted cheese. served with rice and beans

try it with the "a" by acacia pinot noir

tender marinated skirt steak grilled to perfection. served with rice and beans

try it with the tierra brisa cabernet sauvignon

three corn tortillas with tender grilled steak, topped with cilantro and onion, served with rice and beans

try it with tierra brisa cabernet sauvignon

chinks of tender pork, cooked in a sauce made with chile ancho, chile pasilla and mexican stripes, served with rice and beans

try it with the jekel riesling

try it with the tierra brisa malbec

try it with the tierra brisa cabernet sauvignon or cakebread chardonnay

try it with the new harbor sauvignon blanc creme de lys chardonnay

choice of two

fresh shrimp simmered with spices, fresh onions, cilantro, green peppers and tomatoes, served over spanish saffron rice

try it with the "a" by acacia pinot now

fresh shrimp simmered in garlic red tomatillo and cilantro sauce, served with rice and beans

try with any of our fine white wines

seasoned spinach wrapped in crepes, topped with our house red sauce and melted cheese

try it with the jekel riesling

seasoned potato peppers, jalapenos, onions wrapped in corn tortillas and topped with our house and sauce and malted cheese

try with the "a" by acacia pinot noir or tierra brisa cabernet sauvignon

seasoned fresh vegetables sauteed in olive oil, served on a hot sizzling platter

try it with the cakebread chardonnay

three flour tortillas filled with fresh vegetables, rolled, deep fried and topped with guacamole and sour cream

try it with the tierra brisa cabernet sauvignon

take out order

take out order

caramel custard

banana simmered in banana biquore, piloncillo flamed with rum and served over vanilla ice cream

dark pitted cherries simmered in sugar lemon juice and cinnamon flamed with rum served over vanilla ice cream

a large chocolate chip cookie, topped vanilla ice cream and chocolate hershey's syrup

fresh pineapple in a dark rum sauce with brown sugar and cinnamon, served over pound cake with a soup of vanilla ice cream

lime margarita on the rocks with fresh mint

try mexico's best beer!! corona beer served in a glass with

a unique blend of our original recipe

made with more tequila

made with jose cuervo gold tequila

choose your favorite: strawberry, raspberry, peach, mango or banana

made with cabo wabo tequila

made with malbec

well balanced with tropical fruits, honey dew, golden apple with bite of kiwi

grapefruit, melon, and pineapple jump from the glass

baked apple, toasty oak, creme brulee

ripe melon and sweet apricot flavors

aromas of candied fruits and refreshing acidity

round flavors of white peach and pear