Queen of Sheba Menu

marbled cuts of beef, slow-cooked in a mild onion sauce with chopped collard greens, garlic and a blend of alicha seasonings.

diced lean beef seared on hot skillet, then slow cooked in a hot berbere stew.

a mild stew of diced and on-the-bone lamb.

strips of leg of lamb, marinated in awaze and sauteed with onions and fresh jalapeno.

two drumsticks slow-cooked in a dense stew of onions, berbere and kibe with a small boiled egg simmered into the mix. a festive treat!

split peas milled together with a perfect blend of berbere, herbs and onions, then slow-cooked into a creamy dip for your injera.

split lentils, stewed with onion, garlic and a blend of mild ethiopian herbs.

finely chopped collard greens, cooked in their own steam with mild seasoning and olive oil.

fresh string beans and long cut carrots, cooked in tomato sauce with our rich blend of seasonings.

split peas cooked in onion, garlic and olive oil. a mild dish with a touch of turmeric and a subtle blend of herbs and spices.

finely milled chickpeas pan crusted in olive oil and reduced with lemon shallots and jalapenos.

split lentils, stewed with onion, garlic and a blend of mild ethiopian herbs.

split peas cooked in onion, garlic and olive oil. a mild dish with a touch of turmeric and a subtle blend of herbs and spices.

split peas milled together with a perfect blend of berbere, herbs and onions, then slow-cooked into a creamy dip for your injera.

chick peas, flour molded dumpling style, sauteed and cooked in berbere sauce.

finely chopped collard greens, cooked in their own steam with mild seasoning and olive oil.

fresh string beans and long cut carrots, cooked in tomato sauce with our rich blend of seasonings.

cabbage, potato and carrot, cooked with onion and garlic, with a touch of turmeric.

finely milled chickpeas, pan crusted in olive oil and reduced with lemon shallots and jalapenos.

in-season freshwater fish prepared ethiopian style: moist flakes inside a crispy skin.

seasoned ethiopian beef jerky cooked in spicy kibe sauce and tossed with shreds of injera.

incredibly nutritious cracked wheat steamed to perfection with clarified butter or olive oil.

a freshly made kita-ethiopian style pita, shredded in small pieces and mixed with clarified butter or olive oil mixed with berbere and side of yogurt.

ethiopian style scrambled eggs with beef, onion, fresh tomatoes, jalapeno pepper and a light touch of awaze sauce.

ethiopian style scrambled eggs with fresh tomatoes, jalapeno peppers, onion and a touch of awaze sauce.

a shredded injera mixed with vegetarian sauce that's made to perfection.

diced avocado mixed with tomatoes, peppers, onions, tossed in a spicy vinaigrette.

diced vine ripened tomatoes, peppers onions and crumbled injera, tossed in a lemon & olive vinaigrette.

green lentils, onions and chili peppers, coarsely mashed in an ethiopian mustard vinaigrette.

vine ripened tomatoes, jalapenos and red onions chopped and tossed in a spicy vinaigrette.

injera is rendered into an amber toast with a coating of awaze and kibe.

a pair of baked ethiopian style phymodough pockets with a spicy filling. your choice of meat or lentils.

homemade ethiopian bread served with awaze dip.

freshly made lamb stew served with injera.

a mild stew of diced and on-the-bone lamb.

tender cubes of leg of lamb, marinated in white wine and kibe, then sauteed to perfection.

tender cubes from the shoulder of lamb, rubbed with our chefs blend of ethiopian seasonings and stir-fried with onions, fresh rosemary and garlic.

strips of leg of lamb, marinated in awaze and sauteed with onions and fresh jalapeno.

two drumsticks slow-cooked in a dense stew of onions, berbere and kibe with a small boiled egg, simmered into the mix. a festive treat!

turmeric and cumin take the place of berbere in this miller version of doro wot.

diced chicken breast, marinated with onions, olive oil, rosemary jalapeno and sauteed in olive oil with a touch of chardonnay.

diced lean beef seared on hot skillet, then slow cooked in a hot berbere stew.

lean beef, ground and cooked in mild green pepper sauce, red wine and jalapeno, seasoned with ginger and garlic.

lean beef, ground and cooked in a mild sauce with jalapeno; seasoned with ginger and garlic.

seasoned ethiopian beef jerky, cooked in a hot kibe sauce and tossed with shreds of injera.

extra lean cuts of prime beef are finely chopped and soaked in basil clarified butter and mitmita. served with a mash ethiopian feta cheese and collord greens.

morsel cuts of beef, marinated in hot berbere-butter and minute rolled over a hot skillet.

crisscross-cut chain of beef, marinated in awaze, olive oil and red wine, then stir fried with onions.

marbled cuts of beef are slow-cooked in a mild onions sauce with chopped collared greens, garlic and blend of alicha seasonings.

pieces of lean, marinated beef, simmered in a traditional chickpea gravy.

tibs wot (9) menchet abesh wot (10), menchet alecha (11), gomen besega (15), bozena shiro (16), wot (1), and yebeg alecha (2).

misir wot (18), ater kik alecha (19), shiro (20), shin asa (21), gomen wot (22), atakelt wot (23), and ca wot (24).

layers of pastry leaves and crushed nuts are baked and soaked in honey and almond syrup.