Radiance Menu

mushroom, celery, carrots, water chestnut, cilantro

pork, mushroom, carrots, water chestnut

shrimp spring roll with sweet & sour dip

steamed shrimp dumplings in crystal rice wrap

steamed edamame puree dumplings in crystal rice wrap

dried shrimp, pork, mushroom, bamboo shoot

steamed cantonese barbecued pork bun

steamed shumai with shrimp, scallops, squid

pan fried turnip cake with minced chinese sausage

sweet pan fried kabocha squash cake with sweet red bean filling

sliced chicken breast in creamy curry sauce with red & green bell peppers and onions

pan seared chicken breast in chef's special red wine sauce, slightly sweet & spicy

chucks of chicken breast, with a bold sweet and spicy sauce

chicken breast, tossed in smooth and sweet sesame sauce

lightly fried marinated pork chops, tossed in sweet & sour sauce.

sliced flank steak, mushrooms, broccoli, celery and mung bean noodles in a rich & creamy sha cha sauce

sliced flank steak, silk tofu in spicy and flavorful sichuan sauce

with beef. minced beef paste stuffed chinese eggplant in brown sauce

sliced flank steak, stir fried with broccoli in brown sauce

fried rice with baby shrimp, squid, scallops, eggs, and vegetables

stir fried jumbo shrimp and broccoli in light white sauce

fillet of flounder in brown sauce, with onions, mushrooms and baby bok choi

mushrooms, greens, and tofu sautéed with garlic sauce

braised pork belly slices, scallion, and cucumber in steamed buns

shumai & vegetable dumplings (4 pcs each)

chicken, vegetable & shrimp dumplings.

served with 3 sides: edamade with sea salt; spicy shredded chicken & cabage salad; tofu salad with scallion oil sauce.

add: soup of the day

choose any 2: chicken & woodear mushroom-5 pcs, soupy pork-5 pcs, mixed vegetables-4 pcs, shrimp & baby green-4 pcs, beef & veggie-5 pcs.

with shiitake mushroom & onions; served with rice.

sesame chicken

curry chicken

mixed seafood fried rice

big bowl beef noodle soup (no side)

pork belly sandwich platter

chinese greens, kabocha squash, and sweet soy sauce

shrimp, red pepper, cucumber, lettuce with house special miso dressing.

minced chicken and mushrooms in a thick chicken broth

with mushroom. traditional cantonese style steamed whole fish with slices of mushroom. contains bones so please be very cautious when you enjoy this dish

salmon in sweet & sour sauce with onions, pineapples, and red and green bell peppers

vegetable juice marinated salmon, lightly fried for a layer of crispy crust, with citrusy black pepper sauce; served with steamed kabocha squash

beef tenderloin stir fried with white and purple pearl onions in black pepper sauce

1(1/4) lb lobster, prepared with one of the most traditional cantonese styles, stir fried with scallion & ginger

hot or cold: chucks of asian pear, dates, almond, and clear snow mushroom, stewed with rock sugar for hours to make a nutritious and fruity sweet soup. a wellness recipe used to enhance body and skin

mango purée, milk

fresh coconut, milk

chinese greens, kabocha squash, sweet soy sauce

fried squid with sprinkled salt & pepper, and diced scallion & garlic

marinated & fried pork spare ribs, seasoned with pan roasted garlic, scallion & onion

with mixed vegetable. tender and silky egg custard topped with tofu, mushroom, broccoli & kabocha squash

spicy minced beef. a traditional home cooked delight, tender and silky egg custard.

with chilean sea bass. tender and silky egg custard topped with slices of chilean sea bass

stir fried minced flank steak, pine nuts, celery, mushroom, carrot and water chestnut, lettuce

shrimp, red pepper, cucumber, lettuce with house special miso dressing.

in spicy garlic sauce.

with baby shrimp. shredded cabbage and baby shrimp in spicy soy dressing.

handmade shrimp wonton in clear soup

shrimp, squid, baby scallops, tofu and mushrooms in hot & sour broth

minced beef, egg drop, cilantro

chicken broth, dates, goji berries, ginseng roots, great for boosting energy

kabocha squash puree, topped with lobster meat

a traditional dish for the fall. winter melon, assorted seafood & vegetables, chicken broth.

assorted seafood and delicacies, silk tofu, mushrooms and vegetables.

stir fried house made cantonese style bacon with asparagus

lightly fried marinated pork chops, tossed in sweet & sour sauce

stir fried flank beef steak and broccoli with brown sauce

minced beef paste stuffed chinese eggplant in brown sauce

slices of flank steak, toss with bell peppers with garlic & black bean sauce.

minced beef stuffed chinese egg plant, stir fried with brown sauce.

with black pepper sauce. beef tenderloin stir fried with white and purple pearl onions. the flavor is highlighted by the sweet honey glaze as well as our chef's own black pepper sauce. tender and wit

with ginseng & dates. sliced chicken breast, ginseng, dates, shiitake mushroom

sliced chicken breast with creamy curry sauce, red & green bell peppers, onion, pineapple

pan fried chicken breast in chef special red wine sauce, slightly sweet & spicy

fried chicken breast with a sweet sauce and sprinkled sesame seeds.

fried chucks of chicken breast with a sweet and slightly spicy sauce.

with hot pepper. diced chicken breast, stir fried with hot green pepper in scallion ginger sauce.

tender shrimp balls over steamed baby spinach & kabocha squash

stir fried jumbo shrimp and broccoli in white sauce

jumbo shrimp, onions, pineapple, red & green bell peppers in sweet & sour sauce.

whole flounder steamed with scallion & ginger, fresh and traditional

fillet of flounder in brown sauce, with onion, mushroom and baby bak choi

steamed chilean sea bass with scallion and ginger soy sauce; paired with seasonal vegetables.

vegetable juice marinated chilean sea bass, crispy crust with light black pepper sauce; paired with asparagus and seasonal vegetables.

oversized shrimp baked in rich & creamy sauce, served with snow peas & fried sweet potato

best seller! salmon fillet seals in the juices and smooth flavor of the lightly crusted extremely well.

best seller! flounder fillet seals in the juices and smooth flavor of the lightly crusted extremely well.

best seller! oversized jumbo shrimp seals in the juices and smooth flavor of the lightly crusted extremely well.

1(1/4) lb lobster, prepared in traditional way of stir-frying with scallion and ginger to bring out the fresh and original flavor

crab meat, asparagus, shiitake mushroom, sticky rice

stir fried seasonal chinese greens topped with black bean sautéed fish

flounder with bones. whole fish steamed with scallion & ginger, fresh and traditional.

seabass with bones.

in black bean sauce.

fillet of salmon sautéed with onions, pineapple, red & green bell peppers.

best seller! lobster seals in the juices and smooth flavor of the lightly crusted extremely well.

unique creation: specially designed for the health conscious crowd. the broth is made with seafood "risotto" and chicken consommé , combined with freshly squeezed carrot juice and kabocha s

add: lobster

add: sea cucumber.

with meat sauce.

with or without minced beef.

in garlic sauce.

mung bean noodle, tofu, vegetables in casserole with sha cha sauce

in chicken consommé.

in brown sauce.

steamed jasmine white rice

steamed brown rice

stir fried: with mixed vegetables.

with beef.

with fillet of flounder.

singapore style: rice noodle, with shrimp, bbq pork, egg, bell peppers, and onions in curry sauce.

fried: with egg & scallion.

fried: with cha shui-cantonese bbq pork.

fried: with mixed seafood.

this fillet of salmon is lightly breaded and fried with our golden crispy method to create a succulent and flakey seafood dish.

a white fish fillet fried with our golden crispy method.

enjoy this seafood lover’s favorite even more with golden crispy crumbs. truly a treat!

similar to our lobster dish, three oversized jumbo shrimp so crispy and juicy that even the shell is edible.

enjoy the vegetarian option of our golden crispy crumbs.

our cantonese version of risotto, sticky rice is simmered in our golden yellow broth with diced squid, scallops, shrimp, asparagus and mushrooms.

tender and juicy lobster soaked in a bed of golden yellow broth paired with crispy green snow peas.

one of the most famous chinese delicacies for wellness, its literal translation is "sea ginseng" because of its high nutritious value. rich in vitamins and minerals, sea cucumber has severa

assorted mushrooms simmered in golden yellow broth; a mushroom lover’s delight.

rose buds, hibiscus-roselle, pineapple, pear, hawberry, carrots, black tea, unrefined raw sugar. good for: digestion, skin, high in vitamins.

hibiscus, chrysanthemum, unrefined raw sugar. good for: liver, heart, weight loss, nourishes skin.

dragon eye fruit-longan fruit, goji berries, dates, black tea, brown sugar. good for: kidney, liver, eyes, blood.

hawberry, plum, osmanthus flower, oolong tea, unrefined raw sugar. good for: digestion, weight loss, helps lowering cholesterol.

goji berries, chrysanthemum, cassia seeds, black tea. good for: cleaning the liver, lowering cholesterol and body heat, brightening eyes.

premium rose buds, golden lily oolong tea. good for: weight loss, nourishes skin.

royal chrysanthemum flower, golden lily oolong tea. good for: weight loss, blood circulation, helps lowering blood pressure.

royal chrysanthemum flower, aged cooked pu'er tea. good for: weight loss, helps lowering blood pressure and cholesterol.

ginseng, golden lily oolong tea. good for: natural energy booster, weight loss.

goji berries, ginseng root, cinnamon, licorice root, chrysanthemum, black tea, unrefined raw sugar. good for: warming the body, uplifting energy and spirit, immune system.

jasmine, chrysanthemum, honey suckle, licorice, orange peel, lotus leaf. good for: body detox, anti-inflammatory, immune system.

an intense and unmistakable smoky aroma created by placing the leaves in bamboo baskets over pine wood fires where they slowly absorb the essence of the smoke.

considered to be one of the world three best black teas, this tea has a full bodied flavor with a hint of spice. a classic.

known for its beautiful display of golden tippy buds. the winey aroma is sweet and smooth as it energizes the body.

white tea, orange peel and tangerine flavor makes a citrusy and soothing cup.

wonderful blend of ceylon black tea, ginger root, jasmine flower and peach flavor makes a sweet and fruity cup.

a blend of spearmint, chamomile, verbena, rosemary, and green tea makes a lemony, smooth and sweet cup.

rose petals, lemongrass, and black tea make this blend incredibly aromatic and soothing.

our own blend of cardamon, cloves, ginger, fennel seeds, cinnamon and black tea. highly aromatic with spiciness. perfect to drink alone, or with milke & sugar.

an original blend of jade sprial green tea, spearmint and peppermint leaves.

an exotic blend of green and black tea, pineapple, papaya, kiwi, and marigold makes an incredibly aromatic and fruity cup.

indian black tea blended with real caramel pieces. aromatic, robust with a delicious caramel flavor.

a classic combination of black tea flavored with the oil of bergamot citrus. highly aromatic. decaffeine version available.

traditional blend of assam, ceylon & darjeeling creates wonderful spectrum of aromas and colors. decaffeine version available.

a unique blend of green and black teas with rose, jasmine, and sunflowers. this tea will take your pallet on a journey to remember.

a highly aromatic black tea with red vanilla bean pieces and full bodied flavor.

black tea scented with lychee fruit makes a delicious and aromatic brew that is naturaly sweet with a hint of rose.

rose hip, hiviscus, apple bit, blueberry, juniper berry. fruity, tangy, slightly sweet, refeshing.

chamomile, verbena, calendular, linden, lavender. floral, soothing, sweet.

rose hip, hibiscus, lotus leaves, hawberry, pineapple. floral and tangy, rock sugar optional.

peppermint, lemongrass, licorice root, verbena, rosemary. minty, lemoney, sweet.

hibiscus, juniper berry, elder flower. tangy and fruity and floral, rock sugar optional.

rooibos, rosemary, verbena, licorice root. nutty, aromatic, savory, sweet.

red rooibos, honeybush, caramel, calendular. sweet, robust, nutty, delicious caramel flavor.

green honeybush, orange peels, apricot, peach, pineapple, and papays bits. sweet and fruity.

tender wild bitter leaf. biter at first, very sweet refreshing finish.

lemongrass and fresh mint leaves. minty and lemony.

premium full rose buds. sweet, calming, fragrant.

chamomile flowers. baked-apple aroma, honey-like taste, sweet finish.

premium chrysanthemum flowers. sweet, medium body, refreshing, soothing.

goji berry, dates, astragalus. slightly sweet and tangy, raises energy, helps blood generation.

momordica fruit-luo han guo, with pu'er tea. sweet and fruity, earthy, good for lungs, constipation. contains caffeine.

a radiance original blend of indian and chinese black teas.

radiance classic black, fresh lemon, rock sugar.

our signature blend. rose & jasmine, black & green tea .

classic black, mango flavoring.

classic black, peach flavoring.

moroccan mint tea, rock sugar, mint leaves.

japanese green tea, grassy, velvety, sweet finish.

japanese green tea, earthy, smoky, sweet finish.

with matcha. japanese green tea, toasted rice, nutty.

taiwanese oolong tea, smoky and sweet.

taiwanese oolong tea, nutty and floral.

taiwanese oolong, delicate notes of apricot and peach.

chinese white tea, smooth, soft, subtle sweetness.

indian black tea, muscatel, notes of fruit.

chinese green tea, chestnutty, grassy.

chinese organic green tea, vegetal, smooth.

chinese black tea, malty, spicy.

chinese black tea, rich, complex, winey.

chinese black tea, pine smoked flavor, complex.

african green rooibos, peach and creamy.

african red rooibos, nutty, sweet, aromatic.

indian black tea, pinappple and mango fruit pieces.

indian black tea, vanilla bea.

indian black tea, bergamot flavor.

chinese green tea, passion fruit flavor.

earl grey and italian espresso, milk & sugar.

moroccan mint tea, italian espresso, milk & sugar.

caramel black tea, italian espresso, milk & sugar.

lapsang souchong, italian hot coco, milk & sugar.

black tea, premium rose buds, fresh lemon, and honey. good for: blood circulation, nourishes the skin, helps with tiredness and weight-loss.

dried pieces of rose, mango, pear, hawberry, carrot, and black tea. good for: digestion, skin, high in vitamins.

hawberry, plum, osmanthus flower, rock sugar oolong tea good for: digestion, weight loss, warm the stomach.

osmanthus, rose, oriental beauty, rock sugar. good for: healthier skin, weight loss, strengthens the stomach.

ginger, lemon, rock sugar, black tea. good for: blood circulation, digestion system, helps against common cold.

roselle, rose, chrysanthemum, rock sugar good for: weight loss, reduce cholesterol, blood circulation, and nourishes skin.

honey soaked blueberry, strawberry, watermelon, cantaloupe & honeydew melon, oriental beauty oolong, rock sugar.

cooling summer series: tender bitter leaf, premium chrysanthemum flower. good for: cooling body heat.

cooling summer series: dragon well green tea, premium chrysanthemum flower.

earl grey latte.

sweeter.

jin xuan oolong and premium rose buds. good for: weight loss, cool down the blood and nourishes skin.

premium chrysanthemum ower and premium oolong tea. good for: weight loss, blood circulation, sinus congestion, high blood pressure, calming the nerves, vision.

premium chrysanthemum and pu'er tea. good for: weight loss, blood circulation, sinus congestion, high blood pressure, calming the nerves, vision.

classic earl grey with vanilla ice cream.

lemon, mint leaves, green tea, rock sugar.

chinese green tea, green tea ice cream, pure spearmint leaves, rock sugar.

hawberry, honeysuckle, chrysanthemum, jasmine tea, rock sugar.

honeysuckle, chrysanthemum, jasmine, licorice root.

lindens, egyptian chamomile, honey, oolong tea.

fresh ginger, brown sugar, milk, black tea. good for: warming the body, blood circulation, congestion, aids body to fight common cold.

energy boost series: ginseng, premium oolong tea. good for: natural energy booster, weight loss.

energy boost series: goji berries, chrysanthemum, cassia seeds-true cinnamon, black tea. good for: cleaning the liver, lowering blood pressure, lowering cholesterol, lowers body heat, brightens eyes,

energy boost series: jasmine tea, momordica fruit-luo han guo, ginseng root, licorice root, goji berries, dates, raisins, chrysanthemum, and rock sugar. good for: digestion, blood, energy, eyes, live

an original blend of jade sprial green tea, spearmint and peppermint leaves.

and exotic blend of green and black tea, pineapple bits, papaya bits, kiwi bits, and marigold makes an incredibly aromatic and fruity cup.

indian black tea blended with real caramel pieces. aromatic, robust, with a delicious caramel flavor.

a classic combination of black tea flavored with the oil of bergamot citrus. highly aromatic.

a fantastic blend of teas from assam, ceylon, darjeeling, and java, creates this wonderful spectrum of aromas and colors. brisk, aromatic and full-bodied.

a unique blend of green and black teas from china, india and ceylon with rose, jasmine, and sunflowers. this tea will take your pallet on a journey to remember.

a highly aromatic black tea with read vanilla bean pieces and full bodied flavor.

a famous combination of chinese black tea scented with lychee fruit makes a delicious and aromatic brew that is naturaly sweet with a hint of rose.

a sweet and soft brew, with honey-like sweetness and notes of sweet potato and yams.

an intense and unmistakable smoky aroma created by placing the leaves in bamboo baskets over pine wood fires where they slowly absorb the essence of the smoke. a smoky tea lover's delight.

considered to be one of the worlds three best black teas, this tea has a full bodied flavor with a hint of spice. a classic.

known for its beautiful display of golden tippy buds. the winey aroma is sweet and smooth as it energizes the body.

this high altitude sri lankan jewel makes a robust and fruity cup with a clean and delightful finish. a treat for any lover of black tea.

2nd flush. often called the "champagne of teas", darjeeling's unmistakable flavor can only be found at the foot of the himalaya's. it is known for its natural fruitiness, muscatel flavor, a

a classic rich and malty assam with a full body. great with milk and sugar.

dragon well: the most famous of all chinese green teas. this tea is made of up the youngest buds and leaves. dragon well is known for its "four uniques"—its flat blade- like shape, jade liq

a legendary tea from the foothills of one of china's most mystical mountainsyellow mountainfamous for it's dense fog, clean air, and humid nature. this tea is aromatic and fragrant.

the gentle and fresh taste of this tea is as wonderful as its name. the creation of this tea is extremely arduous as it takes 3,000 leaves to produce only 1 ounce of high-grade quality tea.

like a symphony to the senses, you will discover an ensemble of fragrances that will delight the palette.

japanese teas are steamed, which gives the cup a distince green color and sweet taste. sencha is also high in vitamin c and is a part of japanese way of life.

the most superior of all japanese teas. the impressive bright jade green liqueur matches its tender young leaves. it yields a heavenly cup with a sweet aftertaste.

stone-ground tender green tea leaves, matcha is used in traditional japanese tea ceremonies and boasts an intense grassy flavor with notes of seaweed and grass. it is frothed with a bamboo whisk prov

with matcha. japanese green tea with toasted rice flakes laced with matcha. nutty and toasty with a slight sweetness, great for people with a weak stomach. great for digestion.

green tea that has been roasted to produce a delicious earthy flavor with notes of ceder and sweet aftertaste. low in caffeine.

wonderfully floral and fragrant, this tea awakens the senses. a classic nutty and vegetal flavor followed by a clean finish distinguishes this oolong as among the world's best.

big red robe: from the famous wu-yi mountain, the harvest of the rarest big red robe only yields extremely limited quantities a year, making it one of the most sought after and expensive teas in the

an aromatic oolong from the famous phoenix mountain with an amazing passion fruity aroma and flavor and slight astringency.

the lightest of taiwanese oolongs, famous for it's powerful fragrance, floral taste and sweetness.

this tea is known for its delicate floral aroma and nutty flavor. its crisp light to medium body is highly refreshing.

carefully handpicked from dong ding mountain in taiwan, it is one of the most famous and finest oolong teas. carrying an array of floral fragrances with a wonderfully sweet lingering aftertaste.

silky smooth and naturally sweet and savory, this tea is grown in the mountains of taiwan with an elevation of over 3,000 feet.

a treasure of the world. with it's complex aromas and sweet honey like taste followed by heavy notes of peaches and apricot, it's no wonder why this oolong is referred to as the beauty of the east.

golden lily: has a naturally sweet milky creaminess with a gentle taste. it grows in a special environment and climate in taiwan. its fragrance is a reminiscent of a spring lily blossom.

this cousin of the china varietal produces a roasty flavor with a lingering sweetness.

painstakingly aged year after year by re-roasting the leaves to remove any excess moisture, this incredible oolong has an intense yet mellow roastiness, with notes of caramel, cocao, and citrus fruit

this pu'er is tippy, making a robust, smooth and earthy brew with a gentle sweetness. pu'ers are found to aid weight loss and lower cholestrol.

bird's nest: a traditional cooked pu'er that is brisk, smooth and earthy, giving the body and clean and detox feeling.

smooth, gentle, earthy, with slightly sweet notes. this tea is laced with the legendary "rose root" and is anti-fatigue, helps relieves stress, helps digestion, and gives the body a boost o

2006: a rich woody and musky flavor yet smooth to the palate with subsequent brews.

2002: this older cake has a delicious mellow sweetness with notes of honey and musk.

painstakingly rolled by hand and infused with the fragrance of real jasmine blossoms, this tea produces a wonderfully sweet subtle jasmine flavor.

green tea scented with jasmine pedals. wonderful fragrance highly refreshing.

sweet and fragrant is the unmistakable aroma of osmanthus flowers, and combined with the nuttiness of oolong, makes a classic combination.

black tea with real lavender makes a terrific and soothing cup, a perfect pick-me-up.

white tea, orange peel and tangerine flavor makes a citrusy and soothing cup.

wonderful blend of ceylon black tea, ginger root, jasmine flower and peach flavor makes a sweet and fruity cup of hot tea.

a blend of spearmint, chamomile, verbena, rosemary, and green tea makes a lemony, smooth and sweet cup.

rose petals, lemongrass, and black tea makes this blend incredibly aromatic and soothing.

our own blend of cardamon, cloves, ginger, fennel seeds, cinnamon and black tea makes this chai highly aromatic with a gentle spiciness. great to drink alone, or with milk and sugar.

with a natural hint of honey and spice, this handpicked pleasure has a sublime finish.

jade spiral: tiny, tender, curly leaves covered with white down make up this famous tea. hand handpicked to perfection, our bi luo chun is highly aromatic and vegetal with a sweet aftertaste.

thin eye-brow shaped leaves produce a strong vegetal aroma and taste.

one of the most sought after teas in the world, our silver needle only uses the best and youngest hand- picked young buds producing an ultra smooth cup with a refreshing mellon sweetness. white teas

the second most well known white tea consisting of tender buds and leaf. it is light and delicate with a hint of sweetness and fuller body.

generally known as a lesser quality white consisting of only coarse leaves, our version is a premium grade consisting of mostly buds, giving shou mei lover's a more refined, delicate, and smooth flav

flavors: coke, sprite, ginger ale, diet coke.

apple, cranberry or orange.

boston lager.

soleca 2012 central valley, chile. aromas of apricot, and pineapple. on the palate creamy flavors of pear and apple. beautiful with seafood and chicken.

saint-bris 2011 chablis-yonne, france. a light-bodied, crisp wine. hints of citrus, herbs and mineral. a great match with shellfish.

pinot grigio 2012 venice, italy. fruity, dry wine made entirely from pinot grigio grape. enjoy with seafood, dim sum or by itself.

provence, france. a beautiful rose with an elegant nose. fresh and clean with crisp acidity. flavors of strawberry and red currant.

cesari, italy. perfect for hors d'oeuvre, fish, poultry and pasta.

merlot 2012 rhone, france. sweet, intense aromas of cherry and dark plum. an exotic spicy finish hints of white pepper. 100% grenache.

malbec 2011, argentina. a beautiful opaque wine, dark violet in color. aromas of plum and currant. in the mouth, flavors of chocolate and coffee.

merlot 2011 wa, usa. an elegant blend of sweet oak, black cherry, plum and berry flavors. perfect match with red meat or salmon.

prosecco nv veneto, italy. a gentle mouth feel with delicate bubbles and hints of lemon peel. a clean, elegant wine.

2012 france. crisp and fruity, soft with balanced finish.