Rainforest Cafe Menu

our traditional style buffalo wings served with carrots, celery sticks and blue cheese dressing.

a new twist on an old favorite! grilled chicken, roasted peppers, caramelized onions and melted cheese on grilled pita bread. served with fresh pico de gallo and sour cream.

dig into these fried onion rings, piled high and served with ranch dressing and ketchup for dipping.

mozzarella sticks lightly breaded, fried golden brown and served with marinara sauce.

ideal for two or more, featuring our chimi-cha-chas, spinach & artichoke dip with tri-colored tortilla chips, cheese sticks and chicken tenders. served with fresh guacamole, marinara and coconut curr

a hot favorite from south of the border! crispy tri-colored tortilla chips topped with seasoned ground beef, peppers and onions, black beans, corn and queso sauce. garnished with green onions, chedda

creamy spinach, tender artichokes, parmesan and cream cheese, topped with pico de gallo and served warm with crispy tri-colored tortilla chips.

light, crisp wonton skin embraces roasted chicken breast, sweet corn, onions, black beans, fresh lime, roasted red peppers and our four cheese blend. served with fresh guacamole and pico de gallo.

creamy melted cheese with tomatoes, onions and green chili peppers served with tri-colored tortilla chips.

tomato basil soup garnished with parmesan cheese (rainforest cafe specialty).

a new england specialty loaded with tender clams, potatoes and vegetables.

a classic caesar salad to start your adventure!.

a classic caesar salad tossed with grilled chicken and shaved parmesan.

pair your choice of soup with either a half-sized chicken salad sandwich, jungle turkey wrap or any half-sized fresh salad (rainforest cafe specialty).

romaine and iceberg lettuce, black olives, cucumbers, carrots, candied pecans, blue cheese crumbles, dried cranberries and grilled chicken tossed in a raspberry vinaigrette dressing.

grilled chicken breast, romaine and iceberg lettuce, crumbled blue cheese, black olives, diced tomatoes, chopped egg, carrots and bacon. tossed with our paradise balsamic vinaigrette dressing.

mixed greens, roma tomatoes, carrots and cucumbers with your choice of dressing.

iceberg, romaine and baby greens with goat cheese, dried cranberries, strawberries, red onions and caramelized pecans. tossed with our paradise balsamic vinaigrette dressing. add grilled chicken.

crisp greens tossed with grilled chicken breast, potato sticks, sesame seeds, carrots, rice noodles and scallions. tossed with our china island salad dressing (rainforest cafe specialty).

our 100% beef burger piled high with a fried onion ring, served on a toasted bun with pickles, lettuce, tomato and your choice of cheese. with bacon or sauteed mushrooms.

our 100% beef burger topped with our smokin’ mojo bbq sauce, cheddar cheese and bacon. served on a toasted bun with pickles, lettuce, tomato and a fried onion ring (rainforest cafe specialty).

our 100% beef burger topped with a fried onion ring, pepper jack cheese, crispy bacon and fresh guacamole. served on a toasted bun with pickles, lettuce and tomato.

a meatless patty of garbanzo bean, vegetables, sesame seeds and assorted spices. topped with fresh guacamole, served on a toasted bun with lettuce and tomato.

shaved turkey breast, roma tomatoes, crisp bacon and romaine lettuce tossed with caesar dressing, wrapped in a flour tortilla and served with coleslaw.

lemon marinated grilled chicken breasts, topped with bacon, swiss cheese, roasted red peppers and leaf lettuce. served on a toasted bun with our zesty safari sauce and coleslaw.

a traditional blt with shaved turkey breast, pepper jack cheese and mayonnaise on toasted sourdough bread. served with coleslaw.

shredded beef or chicken wrap with our smokin’ mojo bbq sauce, fresh cilantro, onions and our four cheese blend wrapped in a flour tortilla. served with mango sauce and coleslaw.

pulled chicken, tossed with tarragon, celery, onions, toasted almonds and mayonnaise. served on a croissant with lettuce and tomato.

our version of a beef cheese steak served with lettuce, tomato, swiss and monterey jack cheeses, served on a toasted hoagie roll. add mushrooms, onions and peppers.

a classic reuben with corned beef, melted swiss cheese, steamy sauerkraut and thousand island dressing on grilled marble rye, served with coleslaw.

grilled chicken, penne pasta, walnut pesto, broccoli, red peppers and spinach tossed with garlic alfredo sauce.

italian sausage and penne pasta lightly tossed with olive oil and garlic in marinara sauce. topped with fresh mozzarella cheese.

shrimp, sauteed chicken, bell peppers, onions and andouille sausage tossed in a hot and spicy cajun sauce and served over linguini. only for the truly adventurous! may be served with caribbean rice u

mushroom ravioli simmered in a rich lobster cream sauce with roma tomatoes and fresh spinach

tri-colored cheese tortellini with sun-dried tomatoes, peas and mushrooms tossed in alfredo sauce. add grilled chicken.

pizza sauce, pepperoni and our four cheese blend.

char-broiled, hand-pulled chicken breast and our smokin’ mojo bbq sauce, topped with our four cheese blend and chopped cilantro.

farm-raised catfish, golden fried and served with tartar sauce, safari fries and coleslaw.

a taste of the islands! tender shrimp skewered and rolled in fresh coconut, fried golden brown and served with mango sauce.

flaky cod fish, golden fried, served english-style with safari fries, coleslaw and tartar sauce.

atlantic salmon fillet seared on a cedar plank and topped with a roasted hazelnut and frangelico butter.

fillet of mahi mahi grilled and topped with a tropical mango salsa.

tender shrimp lightly fried golden brown, served with coleslaw, safari fries, tartar and cocktail sauces (rainforest cafe specialty).

your choice of tempura fried or blackened mahi mahi wrapped in corn tortillas with red cabbage, fresh cilantro, pico de gallo and our avocado cream sauce. served with caribbean rice and black beans.

fillet of mahi mahi brushed with cream of coconut, topped with our macadamia nut crust and baked to perfection. served with a tangy teriyaki glaze and mango puree. paired with our coconut shrimp.

parmesan breaded chicken breasts topped with marinara sauce, mozzarella cheese and served with linguini.

balsamic and tomato marinated chicken breast char-broiled and dressed with cucumbers, kalamata olives, tomatoes and garnished with a honey dijon mustard sauce.

7 oz. char-broiled flat iron steak served with your choice of fried shrimp, coconut shrimp or 1/2 rotisserie chicken.

center-cut, choice new york strip steak, aged 21 days, char-broiled to perfection and topped with steak butter. pair it up with coconut shrimp (rainforest cafe specialty).

half of a slow-roasted chicken served with your choice of two of the following: red skinned garlic mashed potatoes, safari fries, caribbean rice, coleslaw or roasted vegetables.

breaded beef steak fried golden brown and served with country gravy.

sizzling chicken or beef fajitas served over grilled onions and bell peppers. served with sour cream, fresh guacamole, lettuce, cheddar cheese, pico de gallo, caribbean rice, black beans and warm flo

this will get your taste buds talking! tender thick-sliced pot roast and vegetables over mashed potatoes and served in its natural juices.

breaded chicken breast fried golden brown and served with country gravy.

slow-roasted, st. louis style pork spareribs, basted with our smokin’ mojo bbq sauce and served with safari fries and coleslaw. full rack or half rack (rainforest cafe specialty).

a combination of rotisserie chicken and mojo bones served with safari fries and coleslaw.

flour tortilla filled with chili-rubbed chicken, onions, bell peppers and cheddar cheese fried to a golden brown. topped with queso sauce and served with caribbean rice and black beans.

pasta with cheese sauce.

served with your choice of alfredo, butter or marinara sauce.

cheese or pepperoni.

kid-sized hot dogs.

dinosaur-shaped chicken.

char-broiled mini burgers.

popcorn shrimp.

popcorn shrimp & jurassic chicken tidbits.

american cheese on texas toast.

shaved turkey breast and american cheese on mini buns.

creamy chocolate pudding with crushed oreo cookies and gummy worms.

vanilla ice cream topped with caramel and chocolate sauce, whipped cream and a cherry.