Raizes Churrascaria Menu

portuguese kale. seafood soup-of-the-day

salted cod

topped with herbed cheese

imported-portugal

molho verde

port wine lobster sauce

housemade spicy sausage

sauteed in spicy beer sauce

daily selection

little neck clams, east coast oysters, jumbo shrimp, 1/2 maine lobster, seafood ceviche

seasonal; lettuces, tomato, red onion, olives, hearts of palm, artichoke hearts, chickpeas, tossed with lemon and lime vinaigrette

add grilled chicken

grilled shrimp

spinach leaves topped with grilled mushrooms, bacon, boiled egg, dried cranberries, pecan, crumbled gorgonzola served with cranberry-apple cider vinaigrette

add marinated steak

grilled salmon

topped with char-grilled octopus julienne bell peppers, roasted beets, white beans and pickled onions with port wine vinaigrette

mouth watering selection of seasoned beef, chicken, pork, lamb, linguica and turkey barbecued on our char-flamed churrasco, served with traditional sides of rice, beans, sauteed kale and choice of po

citrus marinade topped with chimichurri

seasoned with our house rub

daily selection

char-grilled, daily selection

grilled creole style

center cut grilled salted cod

filet, sea scallops, shrimp, stuffed clams

with chunky seafood stuffing

shredded salted cod, sauteed onions layered with sliced potato in a light parm cream sauce au gratin

clams, mussels, scallops, shrimp and monk fish simmered in your choice of spicy red sauce or garlic molho verde

add 1/2 maine lobster

char-grilled served with choice of potato and vegetable and drawn butter. (11/2, 21/2).

baked with chunky seafood stuffing add

all fried items are made to order & cooked in 0% transfat oil