Ramen-San Menu

wasabi caviar

sesame crisps, shishito, avocado

sesame, uni, togarashi

xo sauce

berkshire pork, angel's wings

sushi rice, fresh wasabi

carrot-ginger dressing

tuna, mizuna, lotus chips

chicken broth, molten egg, mushrooms

chicken broth, molten egg

mushroom broth, fried shiitakes, tofu

pork broth, chashu pork, molten egg

ground pork, napa cabbage, kung pao chilies

pork broth, buttered corn

pork broth, chashu pork, smoked brisket, egg

noodle refill

ice cold mug

el dorado white rum, pineapple, passionfruit

yamazaki 12yr big ice cube

casamigos reposado, yuzu, spicy lime

traditional hearty pork broth from hakata

classic, clear chicken broth finished with soy sauce

our vegetarian broth

our special seasoned soy sauce that adds flavor & balance

fermented garlic with a rich umami flavor

traditional korean spiced and fermented cabbage

blend of miso paste and toasted black and white sesame seeds

tokyo wavy, made to our specifications by ken shiro at sun noodle consists of flour, water and kansui

berkshire pork belly, spice rubbed and roasted

natural chicken breast, panko fried

18-hour all natural bub city brisket

soft boiled milos farm egg, marinated in sesame and soy

toasted spicy chili and sesame oil

sweet japanese seaweed

thinly sliced, crispy fried

chicken broth, molten egg, mushrooms

pork broth, chashu pork, molten egg

coke, diet coke

aviation gin, pineapple, cherry heering benedictine, lime

el dorado white rum, pineapple, passionfruit

yamazaki 12yr, big ice cube

casamigos reposado, yuzu, spicy lime salt

imported japanese lager run through our hoshizaki blast chiller and served ice cold in a frosted mug