Raoul's Menu

Served with maine lobster, avocado & lime

Served with vine-ripened tomato, watermelon, basil & fresno chile vinaigrette

Served with watermelon radish & hidden spring's sheep feta

Served with artichoke cotifit, olive, saffron-fennel puree & pomegranate

Served with pistachio, lardons & poached farm egg

Served with hudson valley strawberry, grilled corn & purslane

Served with quail egg & cornichon salad

Served with mignonette & cocktail sauce

Served with avocado, red grapefruit, orange, hearts of palm & yuzu citronette

Served with quinoa, piclded vegetables & raoul's dressing

Served with cornichons & dijon mustard

Served with espelette, ratatouille, chevre & wild arugula

Served with zucchini fondue, garlic scape & shanghai shoot

Served with tasso, smoked tomato & sagamite polenta

Served with pencil asparagus, roast sunchoke & meyer lemon aioli

Served with local squid, chive buds, java bean & calendar island mussel risotto

Served with persian cucumber, pousse-pied & organic rhubarb vinaigrette

Served with roast green onion, bell pepper, andouille & jambalaya risotto

Served with roast green asparagus, seasonal greens, white trumpets & lamb jus

Served with hand cut pommes frites

Served with shallots

Served with house-made yogurt

Served with vanilla ice cream and casaluker chocolate saue

Served with honey parfait and crushed pistachios

Served with banana creme fraiche

Served with pomegranate and vanilla ice cream

Served with salty toffee sauce, dry calimyrna figs and vanilla ice cream

Organic black tea with cinnamon, cloves ginger and cardamom

Sencha style, refreshing and crisp

Light, organic black tea

Classic organic mint leaves