Red Lion Pub Menu

British chips, baked with wisconsin cheese curds and topped with red wine gravy. Add pot roast $4.00

Large bavarian-style soft pretzel served with grain mustard, honey mustard and house-made beer cheese sauce

Basket of chips served with malt vinegar

Yellow and white wisconsin cheese curds wrapped in a house-made beer batter and panko breading and fried. Served with ranch

Eight large wings seasoned and fried, served with your choice of our house-made, original sauces: sea salt & black pepper with ale gravy buffalo red rock saloon’s original BBQ sauce

Two hard-boiled eggs wrapped in sausage and coated in bread crumbs. Served with arugula and honey mustard sauce

Fresh clam strips lightly breaded and fried. Served with cocktail sauce

Guinness-braised mushrooms served on crispy brown bread with lancashire cheese

An assortment of british cheeses, neuske’s smoked pork loin, brown bread and condiments

Seasoned ground pork wrapped in puff pastry, served with a side of house gravy

Creamy tomato soup topped with a grilled cheese sandwich and baked with a blend of cheddar and mozzarella

Traditional split pea soup infused with Nueske's bacon and topped with house-made croutons

A blend of iceberg, romaine and arugula topped with dried cranberry, blueberry, Stilton cheese, green onion, toasted hazelnuts and our apple vinaigrette

Romaine lettuce, lancashire cheese, house made croutons and caesar dressing

A mixed and chopped blend of iceberg, romaine and arugula, potatoes, apples, green onion, double gloucester cheese, hard-boiled egg, bacon lardons, pretzel croutons and honey mustard dressing

Crisp iceberg topped with tomato, cucumber, green onions, pickled onions and our peppercorn ranch dressing

1/4lb burger, nueske's smoked pork loin, fried egg and american cheese between grilled breadsmith's english muffin toast

Our british banger piled on top of a 1/4lb burger topped with coleman’s mustard infused mayo, cheddar and swiss cheese, beer braised onions, lettuce and tomato, served on a brioche bun

1/2lb burger on toasted brioche, served with lettuce, tomato and onion. Add cheese $1.00, pork loin $1.00, bacon $1.00, egg $1.00

A homage to brocach irish pub. 1/2lb burger, guinness braised mushrooms, bacon, crispy onions, house-made cheddar cheese sauce and red wine gravy on a toasted brioche bun

1/2lb burger topped with cheddar cheese, our jalepeno cheese spread, bacon, lettuce and fried jalepeno coins on a toasted brioche bun

Our british version of the sloppy joe. strauss lamb, carrot, onion, dill and a touch of beer, served on a brioche bun

Slow cooked corned beef, swiss cheese, sauerkraut and thousand island dressing between grilled rye bread

Grilled chicken breast, shredded lettuce, red onion, bacon and our house-made orange-horseradish mayonnaise on a toasted hoagie roll

Our guinness braised pot roast and swiss cheese on a toasted hoagie roll, served with au jus & horseradish cream for dipping

Mustard glazed grilled steak with whiskey aioli, smoked ham and guiness braised mushrooms served on a toasted focaccia bun

Pretzel crusted chicken breast topped with lettuce, swiss cheese and mustard aioli on a pretzel bun

Beer battered cod, lettuce, tomato, red onion and American cheese on a toasted brioche bun. Served with tartar sauce

A blend of mozzarella and bleu cheese, smoked bacon, arugula and a house-made date chutney on grilled sourdough

Beer-battered cod fried to order and served with chips, coleslaw and tartar sauce

A hand-made pasty filled with seasoned ground beef, seasonal vegetables and wrapped with a puff pastry. Served with mashed potatoes and our red wine gravy

Mustard and rye crusted salmon served with roasted potatoes, peas, carrots and our cucumber-dill cream

Two bangers, mashed potatoes, peas, carrots and our red wine gravy

Sauteed fresh vegetables in a yellow curry sauce over choice of basmati rice or chips, topped with fresh mint, cilantro and toasted cashews. Add chicken $4.00

Sauteed fresh vegetables and chicken in a yellow curry sauce over choice of basmati rice or chips, topped with fresh mint, cilantro and toasted cashews

Slow cooked in guinness, served with horseradish-mashed potatoes, peas and carrots

Served with red potatoes, peas, carrots and our red wine gravy

Fresh beer battered tenders, hand dipped and fried to order, served with chips

Strauss braised lamb and vegetables in a red wine and rosemary gravy topped with horseradish mashed potatoes

Braised beef and vegetables in a beef made gravy topped with cheddar mashed potatoes

Served with bacon essence and parsley

Served with cilantro, mint and toasted cashews