Red Tavern Menu

hand-made tostada with avocado, oven dried cherry tomato salsa and lime creme fraiche

citrus chevre, toasted pistachios and warm pancetta dressing

garlic croutons, fresh lemon dressing and shaved parmesan

spiced nectarines, buttermilk bleu cheese, walnuts and moscatel vinaigrette

pickled lemon cucumbers and black pepper-grit croutons

black-eyed pea salad, queso fresco, double garlic aioli and fried parsley

cherry peppers, black olives, valencia oranges and feta cheese-oregano dressing

grilled vegetable ratatouille, romesco and ricotta salata cheese

orzo al"olio, braised lacinato kale and fig tapenade

basque-style white beans and chorizo, tomato provencal and grilled napa cabbage

old bay onion rings, sauteed spinach, green peppercorn dijonaisse

panzanella bread salad with buffalo mozzarella and basil pistou

roasted sweet corn polenta, heirloom tomatoes with bacon and basil, green piri-piri sauce