Redline Menu

House made vegetarian offerings and accompaniments

Braised short rib, ragout, coleslaw on brioche slider rolls

RI style with cherry peppers, marinara and chipotle aioli

Sweet and spicy sausage served over pork baked beans with peppers and onions

Mozzarella, spinach, pesto, balsamic reduction

IPA battered haddock, potato sticks, spicy house made tartar sauce, coleslaw

Braised and grilled chicken drumsticks with sticky ginger sauce

Beef and pork meatloaves with mashed potatoes and brown gravy

House made with 3 cheeses and ketchup

Hand cut fries, chili, mozzarella

With ketchup and spicy mayo

With balsamic reduction

With ketchup

Hearts of romaine, croutons, asiago, caesar dressing. Add grilled chicken $4.00, add grilled salmon $6.00

Mixed greens, tomato, cucumber, carrots, lemon vinaigrette

Brandt all natural steak, baby arugula, cherry tomatoes, roasted red peppers, bleu cheese, parmesan croutons, honey red wine dressing

Vidalia onions, sourdough croutons, gruyere

Pepper jack, sour cream, pico de gallo, tortilla chips

All natural sirloin brussels sprouts, baby carrots, cheesy hash browns, gravy

Cider steamed quinoa, broccolini, Sicilian relish

All natural boneless chicken breast, mashed potatoes, roasted broccoli, caramelized onion and mushroom gravy

Fonduta, ritz cracker crumb and herb topping add grilled veggies or steak tips $5.00

House made with wilted spinach, grilled portabella, parsnip cream sauce with sage oil and feta

Seasonal vegetables served over a cream corn sauce with polenta fries, caramelized faro and basil oil

Served with chipotle mashed potatoes with grilled zucchini and summer squash