Reef Menu

Organic spring mix, cucumbers, carrots, croutons, parmesan cheese, fresh tomato and choice of dressing: buttermilk chive, sesame, mango cumin, bleu cheese and balsamic

Spring greens tossed in balsamic vinaigrette, with pico de gallo, fresh avocado, sliced egg, apple wood smoked peppered bacon, gorgonzola cheese, cucumbers and carrots. choice of marinated steak or f

Tender chicken breast slices caramelized with bacon, shallot and mushrooms over fresh spinach leaves, bacon vinaigrette and parmesan cheese

Romaine and parmesan tossed in caesar dressing with garlic herb croutons. Add flame grilled chicken breast 3.45 add seared alaskan salmon $7.45, add charbroiled shrimp $4.45

Sushi graded yellow fin tuna tossed in our poke dressing with cucumber, scallion, crisp wonton, radish, field greens and fresh avocado

Spinach, applewood smoked peppered bacon, curried cashews, mango-balsamic vinaigrette, queso fresco, onion and grilled pineapple. Add flame grilled chicken breast $3.45, add wild alaskan salmon $7.45

Grilled mahi mahi fillets, queso fresco, crisp cabbage, mango cumin vinaigrette, lime créma and hand cut pico in soft white corn tortillas

Marinated steak charbroiled and served in grilled soft corn tortillas with carrot habanera, pico de gallo, and queso fresco

Hand pulled chicken steeped in peanut sauce on grilled soft corn tortillas laced with sriracha aioli, cilantro, fresh avocado, and shaved cabbage

Snow white fillets breaded with Kona lager and fried crisp. Served with fresh lime wedges and house made tartar

Tempura chicken glazed with house-made sweet and sour sauce served with rice and choice of side

Crispy coconut chicken breast strips served with sweet Thai chili dipping sauce

Coconut crusted jumbo prawns served with sweet chili sauce

Flame grilled in passion fruit teriyaki sauce, topped with mango-pineapple salsa, over jasmine scented rice with coconut curry sauce and fresh vegetables

Sliced chicken breast, prosciutto and fresh basil sauteed in a creamy parmesan cheese sauce over a bed of fettuccine pasta, substitute jumbo tiger prawns $4.45

Soba noodles tossed with fresh vegetables in a light peanut sauce dusted with walnuts and complimented with your choice of chicken breast or tofu, substitute wild Alaskan salmon or char broiled shrim

Semi-boneless half chicken, marinated overnight in our house made jerk brine, pan seared then oven braised, with spicy attitude sauce, served with mashed potatoes and seasonal vegetables

Thai rice noodles sauteed with chicken or tofu, garlic, shallots, cashews, vegetables, spicy chili sauce, cilantro, bean sprouts and scrambled egg, substitute jumbo tiger prawns $4.45

The bolder flavor of this 10 oz. steak comes from the heavy marbling, and the nature of it is to be rich, and extremely flavorful, so some interior fat is be expected

10 oz. thick juicy center cut certified angus beef, steak house seasoned

Extremely tender, 7 oz. barrel cut tenderloin steak grill seared

10 oz. rib eye rubbed with kosher salt, coarse ground pepper and garlic, seared in a white hot skillet and served over rich demi glace with smashed jacket potatoes and fresh tomato slices with gorgon

Served over jasmine scented rice. choose from: passion jerk chicken, marinated steak, grilled Ballard family farms Greek feta. Minimum order of 3

Served with salsa rojo. Add a side of house-made guacamole $3.45, add spicy black beans $1.45

Deep sea red crab meat, cream cheese, scallions, red bell peppers wrapped in a wonton shell, garnished with sweet thai chili sauce and sesame seeds

Choice of sesame crusted or voodoo spice rubbed with pickled ginger, wasabi and soy

Grilled tortilla with jack and cheddar, sauteed peppers and onions, with a lime crema and fresh salsa rojo. Add seasoned chicken $3.00, add spicy black beans $0.75, add guacamole $1.50

Tortilla chips, jack and cheddar, jalapenos, green onions, hand cut pico, salsa rojo and lime crema. Add seasoned chicken $4.00, add spicy black beans $1.45, add a side of house-made guacamole $3.45

Large gulf prawns, pineapple mango salsa, toasted coconut flakes and sweet chili sauce for dipping. Minimum order of 3

Steamed fresh soybean and sriracha painted plate

Hand cut and breaded, flash fried, served with spiked citrus aioli

Asian marinated chicken or tofu, stir fried vegetables, cashews, crispy wonton, served with sweet chili sauce, mango pineapple salsa and butterleaf cups

Kon tiki chicken spears, coconut crusted shrimp and crab rangoons. Serves 2-3

Kon tiki chicken spears, coconut crusted shrimp, crab rangoons, sweet and sour chicken, calamari steak strips and edamame. served flaming tableside, with dipping sauces. Serves 3-4

Premium apple wood smoked sweet chili bacon on grilled sourdough with horseradish mayo, cucumber slices, fresh tomato and butter leaf lettuce

Grilled slices of our wild Alaskan salmon brushed with teriyaki, in a soft tortilla with fresh avocado, shaved cabbage, pico de gallo, jasmine scented rice, and spiked aioli

Slow roasted turkey breast, ham, smoked peppered bacon, Swiss cheese, tomato, butter leaf, horseradish aioli on grilled sourdough

Grilled chicken breast over swiss cheese and seasoned cream cheese with smoked bacon, fresh tomato and avocado on toasted sourdough

Flame grilled teriyaki chicken, charred pineapple, pepperjack, fresh tomato, butter leaf lettuce, mayo on a fresh baked bun

Lightly smoked pork shoulder hand pulled and slow simmered in our rich passion fruit infused barbecue glaze, served over mango cumin slaw on a fresh baked bun

Gardenburger with grilled pineapple, pepper jack cheese, teriyaki glaze, avocado and spiked aioli on a toasted bun

Gardenburger with black beans, fresh tomato, pepper jack cheese, leaf lettuce, tomato slices, mayonnaise and Haas avocado on a fresh baked bun

Flame grilled chicken breast, applewood smoked peppered bacon, romaine, parmesan, sun-dried tomatoes and creamy caesar dressing wrapped in a chipotle tortilla

Oven roasted turkey breast, seasoned cream cheese, avocado, fresh tomatoes, applewood smoked peppered bacon and romaine, in a chipotle tortilla

Flame grilled certified angus beef patty, swiss cheese and tillamook cheddar, fresh tomatoes, smoked bacon and mild horseradish mayo on a grilled gaston’s bakery bun

Grilled certified angus beef patty topped with cheese, black pepper red onion aioli and lettuce, served on a grilled Gaston’s bakery bun

Flame grilled certified angus beef patty, leaf lettuce, kosher dill pickles, tomatoes, red onion and mild horseradish aioli, served on a grilled Gaston’s bakery bun. Add cheese $1.00