Rei Do Gado Menu

Filet mignon and french fries.

Fried provolone cheese.

Fried provolone cheese.

Salame, provolone cheese, quail eggs, palmitos and spanish olives.

Shrimps in garlic and olive oil.

Fried calamari.

Top sirloin cap is one of the tastiest and most popular churrasca cuts.

Top sirloin in garlic.

Wrapped in bacon.

Tri-tip is a must when experiencing a churrasco.

Skirt steak.

Beef ribs take the longest to cook but can be the tastiest of all meats.

Baby-back ribs are a brazilian and american favorite. Try them in two tantalizing marinades.

Pork sausage.

Chicken drumsticks.

Pork loin.

Turkey wrapped in bacon.

Ham with pineapple.

Chicken hearts.

Lamb leg.

Top round.

Unsweetened and raspberry.