Relic Menu

mixed greens in balsamic, topped with parmesan

lettuce in anchovy dressing and parmesan

spinach, goat cheese, portobello mushroom, in balsamic

mixed greens, parmesan, walnuts, in lemon vinaigrette

large caesar salad with grilled steak, chicken and shrimp

grilled pain de campagne

rustic bread with tomato spread

rustic bread with tomato spread and manchego cheese

goat, manchego, brie, aged gruyere

served warm with honey glaze, almonds

lamb sausage, spicy harissa sauce, olives

marinated in rosemary and grilled

marinated in beaujolais sauce and grilled

sauteed shrimp in garlic & virgin oil

seared, in cream sauce, served with spinach

fried and served with remoulade sauce

seafood skewers shrimp, salmon, marinated in lemon, garlic and grilled

au jus, shallots, tomato, white wine, lemon juice, garlic

pan seared, served with remoulade sauce

crab, shrimp, artichoke

fried, spicy garlic sauce

eggplant, mushroom, spinach, mozzarella, tomato, peppers

mushroom, onion, seared

marinated with olive oil, cilantro, onions, peppers, grilled

with vermont white cheddar and red onions

with provolone cheese and roasted garlic

with maytag blue cheese and sauteed port onions

brushed with chipotle paste, jalapenos, port onions, manchego cheese

au poivre, with bordelaise, port onions, maytag blue cheese

house sauce, dill pickles, red onions, tomato, american cheese

fried onions, apple wood smoked bacon, american cheese

sauteed onions, charred peppers & garlic, pickled sweet peppers, provolone

ground aged beef chuck wrapped in lettuce with cornichons, red onions, tomato and remoulade no bun

your choice of seasoning: salt and pepper, cajun or au poivre

three sliders on a bun with remoulade glaze and dill chip

sauteed onions, roasted peppers, swiss cheese

sauteed onions, brandy mushroom, swiss cheese on wheat bun

yogurt sauce, diced tomato and onions on wheat bun

rosemary marinated and grilled

marinated in olive oil, cilantro and grilled

large shrimp marinated in lemon, garlic and grilled

shrimp, salmon, marinated in lemon, garlic and grille

crusted with rosemary, grilled

shrimp, scallops, mussels, and clams with saffron rice

chicken in white wine cilantro sauce on saffron rice

served with berries

served with caramel sauce, berries

served with caramel, berries

served with vanilla ice cream and caramel

choice of chocolate, vanilla or both

choc or vanilla and fudge

brandy, orange pomegranate tini pama liqueur, smirnoff raz, poma