Remy Lounge Menu

codfish fritters

served with diablo sauce

fried green plantains with a special diced tomato dip

served with spicy blue cheese

cherry tomato, mixed greens, red onion and balsamic thyme vinaigrette

chicken and rice

cubes of fried chicken

roast pork served with yellow rice and peas

shrimp $4.00 extra, plantains with crackling pork

mixed seafood in green sauce or spicy red sauce

jumbo shrimps in a red sauce or garlic and butter sauce

pork chops served with sweet plantains

mussels in a green sauce or spicy red sauce

steak with sauteed onions

mussels, littleneck clams, shrimps, scallops chicken or lobster, chorizo, and saffron rice