Renaissance Menu

broccolini, asparagus, kale, baby artichokes and wild rice

zucchini, eggplant, yellow squash, grilled red onion, bell peppers, portobello mushrooms, and wild rice

with shaved fennel, marinated in tomato water, with soy, wasabi and micro greens

entrée

romaine lettuce, parmigiano reggiano shavings, house caesar dressing, garlic parmesan croutons and optional anchovies

entrée

california mixed greens, belgian endive, baby artichokes, beets, roasted sweet bell peppers, goat cheese and herb vinaigrette

bean vegetable soup topped with parmigiano and pesto

sliced tomato, basil, olive oil, micro greens, garlic croutons and avocado

with red onion, lime juice, diced cucumber, peppers, olives, pine nuts and chopped parsley

served with garlic chili on a bed of coconut infused kale, topped with deep-fried ginger and soy white wine butter sauce

romaine lettuce, boiled eggs, oven-dried tomato, cucumber, feta cheese, artichoke, avocado and tarragon, tossed with herbed vinaigrette

4 grilled jumbo shrimp, roasted tomato, beets, avocado, jalapeño, red onion, lime and micro greens

ask your waiter for the fresh soup of the day

california mixed organic greens from local farms, roasted grape tomatoes and premium balsamic dressing

portobello, spinach and cheese ravioli with truffle oil, herbs and oven dried tomatoes

confit duck with reggiano parmigiano portobello mushrooms and risotto

with sautéed chicken, artichokes, roasted bell peppers, diced tomato, garlic, shallots, spinach, parmesan and white wine

fresh quinoa crepe topped with marinara, and stuffed with spinach and caramelized onion

linguine noodles in a beef and vegetable tomato sauce

served in a creamy parmigiano cheese sauce with pan-seared jumbo tiger shrimp or chicken breast

with garlic chili on a bed of coconut-infused kale topped with deep-fried ginger and soy white wine butter sauce

with grilled garden vegetables and pesto cream sauce

on a bed of sautéed spinach, portobello mushrooms with white wine butter sauce

served with italian artichokes, radicchio, belgian endive and arugula salad. with herb vinaigrette

served on mixed greens, italian style artichokes, french beans, kalamata olives, roasted bell peppers, avocado, tomato and balsamic dressing

sautéed beef with port apple, topped with stilton bleu cheese, on a bed of grilled asparagus

topped with caramelized onion, creamy garlic mashed potatoes

sautéed and served with green peppercorn sauce, creamy mashed potatoes and steamed broccolini

topped with house 'pico de gallo' served with french fries and sautéed french beans

with mustard sauce, french fries and california greens salad

topped with garlic parmesan mashed potatoes

on the bone, served with portobello mushroom sauce, creamy garlic parmesan mashed potatoes and sautéed kale

the best beef on the market in a bun with all the american trimmings, french fries and mixed greens

with cheese

served on a bed of quinoa and topped with tomato, basil and garlic