Reserve Cut Menu

Served with shallots, cornichons, quail yolk

Served with jalapeno, black caviar, micro cilantro, citrus ponzu

Served with avocado mousse, sesame-meyer lemon dressing

Served with tortilla chips, scallions, cayenne aioli

Served with cilantro sprouts & chipotle aioli

Served with roasted eggplant mousseline, shaved marinated candied beets, micro cilantro & chive oil

Served with rainbow carrot puree, caper-scallion vinaigrette

Served with meditterean cous cous, roasted eggplant, butternut squash, zucchini

Served with prime beef, tomato and cilantro salsa

Served with smoked chili, toasted caraway root vegetable slaw

Served with duck confit, blistered heirloom tomatoes, zucchini

Served with kirby pickles, citrus aioli, spicy ketchup

Served with porcini mushrooms, wontons & chives

Served with halibut, salmon, chilean sea bass, tomato & saffron broth, roasted slivered almonds

Mp

Served with whipped avocado, beef bacon, citrus-cumin vinaigrette

Served with arugula, citrus vinaigrette & lamb bacon

Served with baby romaine, treviso, walnut pesto, chive & chili oil, house-made focaccia

Served with fresh & roasted beefsteak tomatoes, fresh radishes, kalamata olives, jalapeno pesto, house-made grilled ciabatta

Served with tuna, salmon, yellowtail, carrot-ginger dressing

Served with truffle carrot puree, sauteed haricots verts, tomato jam

Served with leek puree, spring seasonal vegetables, olive tapenade

Served with cauliflower puree, seared cauliflower buds, confit of heirloom tomatoes

Mp

Served with pommes puree, cipollini petals, kale chips, chicken jus

Served with terrine of tomato filets & artichokes, confit of cipollini onions, roasted king mushrooms

Served with confit byaldi, roasted summer vegetables, port reduction

Served with grilled onion, beef bacon & porcini mushroom

Served with coarse ground black peppercorns caramelized rainbow carrots

Served with sweetbread torchon

Served with prime rib bone-in, red mustard greens, maldon salt

Served with proprietors cultivated special yellow bell pepper caponata

Served with boneless ribeye steak wild mushrooms, red & white pearl onions

Served with red mustard greens, bone marrow, maldon salt

Served with veal sausage, beef sausage, smoked lamb sausage duck prosciutto with accompaniments

Mp

Served with avocado, crunch, teriyaki, cilantro

Served with tuna, avocado, citrus teriyaki, cilantro

Served with kani, yamagobo, cucumber & sweet BBQ salmon

Served with spicy tuna, avocado, aioli sauce & tempura

Served with tuna wrapped atlantic salmon, scallions

Served with carrots, cucumber, avocado, carrot ginger sauce

Served with salmon and yellowtail oshinko wrapped in tuna

Served with crispy cucumber, avocado, teriyaki, garlic chips

Served with spicy kani, blackened tuna, sweet onion salsa

Served with tuna, salmon, hamachi, kani, cayenne aioli

Served with cucumber, avocado, sesame teriyaki

Served with tuna, salmon, yellowtail, spicy tuna, avocado & cucumber

Chefs selection, 18 pieces

Chefs selection, 9 pieces and spicy tuna roll

Chefs selection, 4 sushi, 8 sashimi and tuna maki roll

Served with champagne, vinegar, shallots

Served with red wine, roasted bone marrow, shallots & herbs

Served with green peppercorns, cognac & herbs

Served with veal demi glass, port reduction