Reverie Menu

with house biscuit dough, giardiniera

with onsen tamago soft-poached egg sauce with tamari

with parmesan aioli

with house biscuit dough, giardiniera

with onsen tamago soft-poached egg sauce with tamari

with parmesan aioli

with onsen tamago soft-poached egg sauce with tamari

fresh herbs with parmesan aioli

tomato jam, shaved beets, pickled onions

pickled tomato and jalapeño, first press olive oil, yuzu tamari

warm ponzu garlic butter, tamari, indulgence oil, crispy shallot

tomato jam, shaved beets, pickled onions

pickled tomato and jalapeño, first press olive oil, yuzu tamari

warm ponzu garlic butter, tamari, indulgence oil, crispy shallot

tomato jam, shaved beets, pickled onions

pickled tomato and jalapeño, first press olive oil, yuzu tamari

sticky spicy sesame glaze, a pinch of buddha dust

queso blanco, roasted tomato salsa, avocado, sour cream

smoked pea hummus, heirloom carrot "tartare", pickled cauliflower and chickpea salad with crispy flat bread

minced shrimp, sweet chili vinaigrette, chilis, shallots

fontina cheese, béchamel in a toasted "bread basket"

lump blue crab, jalapeño, herbs, red pepper aioli, remoulade

artichoke hearts, paprika, red pepper aioli, lime, criolla

ahi poke topped crispy seaweed "tostada", avocado, spicy sesame, scallion, red onions

spicy tuna on tempura seaweed wrapped nigiri, jalapeño aioli

sticky spicy sesame glaze, a pinch of buddha dust

queso blanco, roasted tomato salsa, avocado, sour cream

smoked pea hummus, heirloom carrot "tartare", pickled cauliflower and chickpea salad with crispy flat bread

grapefruit, corn creme, "ava sauce" brown butter and honey, toasted pistachios

minced shrimp, sweet chili vinaigrette, chilis, shallots

fontina cheese, béchamel in a toasted "bread basket"

lump bluecrab, jalapeño, herbs, red pepper aio;i, remoulade

artichoke hearts, paprika, red pepper aioli, lime, criolla

ahi poke topped crispy seaweed "tostada", avocado, spicy sesame, scallion, red onions

spicy tuna on tempura seaweed wrapped nigiri, jalepeño aioli

chopped filet, pickled vegetables, coddled egg, country bread

queso blanco, roasted tomato salsa, avocado, sour cream

smoked pea hummus, heirloom carrot "tartare", pickled cauliflower and chickpea salad

grapefruit, corn creme, "ava sauce" brown butter and honey, toasted pistachios

minced shrimp, sweet chili vinaigrette, chilis, shallots

spicy tuna on tempura seaweed wrapped nigiri, jalepeño aioli

chopped filet, pickled vegetables, coddled egg

carrot miso aioli, parmesan, crumbled bread

add chicken breast

add salmon

add grilled shrimp

herb marinade, grapefruit, avocado, papaya, lettuces, pickled onion, ginger

roasted sweet potato, parmesan crisp, pecans, apples, spinach, treviso, cider vinaigrette

radicchio, lemon, pecorino, dates, sweet onion, walnuts, olive oil

pear tomato, fresh cheese, pistacios, olive oil

roasted chicken, avocado, tomato, walnuts, scallions, grapes, green goddess dressing

carrot miso aioli, parmesan, crumbled bread

herb marinade, grapefruit, avocado, papaya, pickled onion, ginger

roasted sweet potato, parmesan crisp, pecans, apples, spinach, treviso, cider vinaigrette

radicchio, lemon, pecorino, dates, sweet onion, walnuts, olive oil

pear tomato, fresh cheese, pistacios, olive oil

chicken, avocado, tomato, grapes, walnuts, scallions, grapes, green goddess

herb marinade, grapefruit, avocado, papaya, lettuces, pickled onion, ginger

radicchio, lemon, pecorino, dates, sweet onion, walnuts, olive oil

roasted sweet potato, parmesan crisp, pecans, apples, spinach, treviso, cider vinaigrette

carrot miso aioli, parmesan

herb marinade, grapefruit, avocado, papaya, pickled onion, ginger

roasted sweet potato, parmesan crisp, pecans, apples, spinach, treviso, cider vinaigrette

radicchio, lemon, pecorino, dates, sweet onion, walnuts, olive oil

pear tomato, fresh cheese, pistacios, olive oil

chicken, avocado, tomato, grapes, walnuts, scallions, grapes, green goddess

real snow crab, avocado, cucumber

tempura shrimp, avocado, crab roll topped with spicy tuna and crispy onions, spicy sesame sauce and unagi

albacore sashimi, warm garlic ponzu butter, true crab california, avocado, cucumber

spicy salmon and sashimi, jalapeño, tomato jam, avocado, flakes

tempura shrimp, snow crab, avocado, cucumber, nori

hamachi-escolar, lime zest, avocado, wasabi aioli, ponzu sauce

no rice roll, tuna and albacore sashimi, spring mix, goji berries, mango, gobo root, avocado, cucumber, miso aioli, nori

spicy shrimp and spicy tuna, mango, cucumber, topped with avocado

escolar-hamachi, snow crab topped roll, shrimp, avocado, sesame-miso sauce

real snow crab, avocado, cucumber

tempura shrimp, avocado, crab roll topped with spicy tuna and crispy onions, spicy sesame sauce and unagi

albacore sashimi, warm garlic ponzu butter, true crab california, avocado, cucumber

spicy salmon and sashimi, jalepeño, tomato jam, avocado, flakes

tempura shrimp, snow crab, avocado, cucumber, nori

hamachi-escolar, lime zest, avocado, wasabi aioli, ponzu sauce

no rice roll, tuna and albacore sashimi, spring mix, goji berries, mango, gobo root, avocado, cucumber, miso aioli, nori

spicy shrimp and spicy tuna, mango, cucumber, topped with avocado

escolar-hamachi, snow crab topped roll, shrimp, avocado, sesame-miso sauce

real snow crab, avocado, cucumber

tempura shrimp, avocado, crab roll topped with spicy tuna and crispy onions, spicy sesame sauce and unagi

albacore sashimi, warm garlic ponzu butter, true crab california, avocado, cucumber

spicy salmon and sashimi, jalapeño, tomato jam, avocado, flakes

tempura shrimp, snow crab, avocado, cucumber, nori

hamachi-escolar, lime zest, avocado, wasabi aioli, ponzu sauce

no rice roll, tuna and albacore sashimi, spring mix, goji berries, mango, gobo root, avocado, cucumber, miso aioli, nori

spicy shrimp and spicy tuna, mango, cucumber, topped with avocado

escolar-hamachi, snow crab topped roll, shrimp, avocado, sesame-miso sauce

real snow crab, avocado, cucumber

albacore sashimi, true crab california, avocado, cucumber

spicy salmon and sashimi, jalepeño, tomato jam, avocado

hamachi-escolar, lime zest, avocado, wasabi aioli

no rice roll, tuna and albacore sashimi, spring mix, goji berries, mango, gobo root, avocado, cucumber, miso aioli, nori

spicy shrimp and spicy tuna, mango, cucumber, topped with avocado

escolar-hamachi, snow crab topped roll, shrimp, avocado, sesame-miso sauce

double patty-angus beef, white american cheese, lettuce, tomato, house pickles, shaved onions, special sauce, old school bun

add egg, avocado, bacon

lettuce, pickled onions, avocado, whole wheat bun

roasted chicken, sweet potato, criolla, red pepper aioli

eggplant, peppers, zucchini, tomatoes, havarti and pesto on toasted country bread

house pastrami, kim chee, spicy mayo, swiss, slaw

double patty-angus beef, white american cheese, lettuce, tomato, house pickles, shaved onions, special sauce, old school bun

add egg, avocado, bacon

lettuce, pickled onions, avocado, whole wheat bun

eggplant, peppers, zucchini, tomato, havarti, and pesto on toasted country bread

double patty-angus beef, white american cheese, lettuce, tomato, house pickles, shaved onions, special sauce, old school bun

add egg, avocado, bacon

lettuce, pickled onions, avocado, whole wheat bun

roasted chicken, sweet potato, criolla, red pepper aioli

house pastrami, kim chee, spicy mayo, swiss, slaw

double patty-angus beef, white american cheese, lettuce, tomato, house pickles, shaved onions, special sauce

add egg, avocado, bacon

lettuce, pickled onions, avocado

eggplant, peppers, zucchini, tomato, havarti, and pesto

giardiniera, aioli

pickled celery/lemon zest/aioli

lto/special sauce

giardiniera, aioli

pickled celery/lemon zest/aioli

lto/special sauce

pulled roasted chicken, cream corn sauce, asparagus, basil

smoked chipotle rub, garlic bread, elote salad

sautéed shrimp, roasted tomato, lemon, frisee, squash, evoo, bread crumbs

chimichurri grilled chicken breast, roasted vegetables, balsamic glaze

hawaiian style marinated half chicken in pineapple, soy, and ginger, with garlic fried rice

½ lobster, pomodoro, citrus, basil, lobster oil

smoked chipotle rub, garlic bread, elote salad

sautéed shrimp, roasted tomato, lemon, frisee, squash, evoo, bread crumbs

pan roasted, mirin glazed, miso corn broth, shemiji mushrooms-corn saute

korean kalbi inspired slow roasted beef "longrib", banchan

steaks are served with crispy yukon potatoes and choice of chimichurri or colin’s steak sauce

8oz grass-fed beef filet

14oz angus beef rib eye

french fries, fried egg, chimichurri

smoked chipotle rub, elote salad

pan roasted, mirin glazed, miso corn broth, shemiji mushrooms-corn saute

steaks are served with crispy yukon potatoes and choice of chimichurri or colin’s steak sauce

8oz grass-fed beef filet

14oz angus beef rib eye

french fries, fried egg, chimichurri

bleu cheese, and bacon

chinese sausage, fried egg

zucchini, radicchio, confit garlic, balsamic glaze

bleu cheese, and bacon

chinese sausage, fried egg

zucchini, radicchio, confit garlic, balsamic glaze

sausage

rice

chinese sausage, fried egg

bleu cheese, and bacon

zucchini, radicchio, confit garlic, balsamic glaze

named after a type of salvia found in the oaxaca region of mexico and used by mazatec shamans to facilitate visionary states of consciousness in spiritual healing sessions corzo reposado tequila, gin

named after the hallucinogenic datura flower which when turned into tea is reported to have stronger hallucinogenic properties than both peyote and lsd. it is used to make and break hexes, to cause s

tea, bourbon and peaches and a little bit of luck make your derby dreams come true. be careful of the kick from thescaldis peche mel, at 8.5%, you’ll come out the gate running woodford reserve bourbo

dozing underneath a tree is an apple orchard where the haziness let’s your mind drift with thoughts of summers past and dreams of summer love herradura tequila, grand poppy liqueur, lemon, angostura,

it’s an indian pale dream. everything you love from a wonderful ipa accentuated by mixing it complimenting liquor. grapefruit for those tart notes and aperol for the bitter ketel one, pamplemousse li

served in a smoke filled bottle. what else could we call it? old forester bourbon, cointreau, apricot liqueur, tart cherry, lemon, chocolate bitters, applewood smoke

the floral notes of nolets silver allow the delicate flavors of the naturally infused goodness to sing, a nod to the flowers in the most famous of all dream stories, alice in wonderland nolet’s silve

named after a type of salvia found in the oaxaca region of mexico and used by mazatec shamans to facilitate visionary states of consciousness in spiritual healing sessions corzo reposado tequila, gin

to have stronger hallucinogenic properties than both peyote and lsd. it is used to make and break hexes, to cause sleep and induce dreams, and to help young people undergo the rite of passage into ad

tea, bourbon and peaches and a little bit of luck make your derby dreams come true. be careful of the kick from thescaldis peche mel, at 8.5%, you’ll come out the gate running woodford reserve bourbo

dozing underneath a tree is an apple orchard where the haziness let’s your mind drift with thoughts of summers past and dreams of summer love herradura tequila, grand poppy liqueur, lemon, angostura,

it’s an indian pale dream. everything you love from a wonderful ipa accentuated by mixing it complimenting liquor. grapefruit for those tart notes and aperol for the bitter ketel one, pamplemousse li

served in a smoke filled bottle. what else could we call it? old forester bourbon, cointreau, apricot liqueur, tart cherry, lemon, chocolate bitters, applewood smoke

the floral notes of nolets silver allow the delicate flavors of the naturally infused goodness to sing, a nod to the flowers in the most famous of all dream stories, alice in wonderland nolet’s silve

the classic weekend day starter...eases you into it! fresh squeezed orange juice, la marca prosecco

fresh raspberries and white peach puree topped with bubbly, yum! white peach puree, fresh whole raspberries, la marca prosecco

this amped-up take on a mimosa is sure to please...starter? or dessert? grey goose vodka, framboise liqueur, framboise puree, la marca prosecco

our signature orange cocktail made from freshly juice carrot, mango, pineapple and lemon will definitely get your day going with a healthy kick (and a good dose of rum to balance you out!) bacardi se

flavors of strawberry, cucumber, mint, ginger and lemon are naturally infused into nolet’s award-winning silver gin for a refreshing companion to any meal, or on its own! nolet’s silver gin, lemon, g

if it ain’t broke...the classic breakfast cocktail garnished with a pure reverie twist. chopstick-skewered bacon, shishito pepper, cheese curd stuffed jalapeno, pickled cauliflower, and a cocktail sh

a twist on the "mary", this cocktail is made with clamata instead of bloody mary mix. don’t worry...the reverie chopstick skewer is included! stoli vodka, horseradish, worchester, tabasco,

brighten up your day with fresh berries and mint...in a copper mug of course! stoli vodka, blueberries, mint, lime juice, ginger beer

something for everyone in this coconut water and fresh fruit and herb juice blend, just "choose your destiny: vodka, gin, or rum" and let the party begin. stoli, bombay, or bacardi silver,

take a chance and you won’t be disappointed…chef rodelio’s purple rice horchata with nigori sake…sayonara sucka! tozai "snow maiden" nigori sake, purple rice horchata

named after a type of salvia found in the oaxaca region of mexico and used by mazatec shamans to facilitate visionary states of consciousness in spiritual healing sessions corzo reposado tequila, gin

named after the hallucinogenic datura flower which when turned into tea is reported to have stronger hallucinogenic properties than both peyote and lsd. it is used to make and break hexes, to cause s

tea, bourbon and peaches and a little bit of luck make your derby dreams come true. be careful of the kick from thescaldis peche mel, at 8.5%, you’ll come out the gate running woodford reserve bourbo

dozing underneath a tree is an apple orchard where the haziness let’s your mind drift with thoughts of summers past and dreams of summer love herradura tequila, grand poppy liqueur, lemon, angostura,

it’s an indian pale dream. everything you love from a wonderful ipa accentuated by mixing it complimenting liquor. grapefruit for those tart notes and aperol for the bitter ketel one, pamplemousse li

served in a smoke filled bottle. what else could we call it? old forester bourbon, cointreau, apricot liqueur, tart cherry, lemon, chocolate bitters, applewood smoke

the floral notes of nolets silver allow the delicate flavors of the naturally infused goodness to sing, a nod to the flowers in the most famous of all dream stories, alice in wonderland nolet’s silve

choice of eggs, cheesy breakfast potatoes or garlic fired rice

with maple bacon, or spicy chicken sausage, chopped beef patty, pork katsu

get "loco" and top with gravy

choice of eggs, cheesy breakfast potatoes, or garlic fried rice with grilled to order marinated 6oz rib eye

whipped fresh cheese, pastry cream, berries, granola, lavender honey

toasted bread box filled with choice of spinach, mushrooms, bacon, pulled pork, avocados, onions, and potatoes, topped with poached eggs and hollandaise

topped with scrambled eggs, tomatoes, and bacon

chicken chorizo scramble, tortilla chips, roasted tomato salsa, sour creme, avocado

shaved lox, fresh herbed schmear, pickled red onions, tomatoes, boiled eggs

cream cheese, strawberry sauce, whipped, toasted coconut

topped with butter cream, bananas, walnuts, and berries

naked "bae" with powdered sugar and jam

crispy potatoes with pastrami, peppers, onions, red pepper aioli, fried egg

with a side salad

"pot pie"

toasted wheat bread, bacon, eggs, avocados, tomatoes, pesto and cheese, served with fried or a salad

sticky spicy sesame glaze, a pinch of buddha dust

queso blanco, roasted tomato salsa, avocado, sour cream

minced shrimp, sweet chili vinaigrette, chilis, shallots

freshly juiced carrot, mango, pineapple, and lemon...think good thoughts

bright blend of coconut water, strawberries, mint, lime juice, pickled ginger, and a touch of cream…this will straighten you out!

chef rodelio’s purple rice horchata…just plain delicious

german chocolate spoon bread puddin’, pecan-coconut glaze

soy sauce (don’t freak out) and maple molten cake, butter-crème, maple glazed bacon

handmade truffles in that lil blue box

cheesecake pastry creme filled cones, 3 toppings, carrot cake, graham cracker, toasted coconut

because that’s what i like, strawberry whipped cream, strawberry sauce, tempura strawberries and strawberry poki sticks

junmai, polished

junmai, polished

junmai ginjo, polished

junmai daiginjo, polished

pinot noir, pinot meunier, chardonnay

100% glera, stainless steel

chardonnay, pinot noir, pinot munier

sauvignon blanc

chardonnay, pinot gris

sauvignon blanc

chenin blanc, viognier

pinot grigio

pinot grigio

chardonnay

pinot noir

merlot, syrah, other varietals

cabernet sauvignon, malbec

cabernet sauvignon, cab franc, malbec, petit verdot

petit sirah

cabernet sauvignon

malbec

cabernet

red bordeaux blend

pinot noir

zinfandel, carignane, petite sirah, malbec, merlot, carmenere, cabernet franc