Rincon Argentino Menu

Meat, chicken, ham, cheese, caprese and humita.

Lightly hand-breaded and served with our housemade marinara sauce.

Hand-breaded and topped with our housemade marinara sauce.

Grilled Argentine provolone cheese topped with tomato and oregano.

Mushroom in a light garlic and olive oil sauce.

2 grilled Argentine sausages.

A thinner and crunchier sausage served in a spiral.

Sweet breads.

Blood sausage.

Grilled kidney.

Pork chunks slow cooked over an open flame.

Lamb chunks slow cooked over an open flame.

Stuffed cured veal roll with potato salad.

Prosciutto served with hearts of palm.

Prosciutto served with Russian salad.

Thinly sliced raw beef topped with fresh arugula and shaved Parmegiano cheese then drizzled with olive oil.

Garlic boiled red peppers.

Marinated tongue.

Cream of spinach.

Chicken broth with rice.

Crisp iceberg lettuce with diced tomato and onion tossed in our house vinaigrette. \n

Mixed greens, tomato, onion, carrots, hearts of palm and eggs tossed in our house vinaigrette. \n

Sliced beets and hard-boiled eggs tossed in our house vinaigrette.

Diced tomatoes and red onions tossed in our house vinaigrette.

Watercress tossed in our house vinaigrette.

Mixed baby greens with diced tomato and feta cheese tossed in our house vinaigrette.

Arugula and diced tomato tossed in our house vinaigrette.

A bed of arugula topped with walnuts and shredded Parmegiano cheese tossed in our house vinaigrette.

Romaine lettuce topped with Parmesan cheese, croutons and Caesar salad dressing.

Fresh tomato, basil and Buffalo mozzarella drizzled with balsamic vinegar.

Dumplings in pink sauce with cooked ham and topped with melted mozzarella cheese.

With spinach, chicken and ricotta cheese filling.

Choice if filling.

Choice of meat or vegetables.

Stuffed with ham, mozzarella cheese and basil.

With choice of chicken or pancetta.

With choice of chicken or pancetta.

With porcini mushrooms and prosciutto.

With porcini mushrooms and prosciutto.

Gluten free.

Grilled with lemon and garlic.

In a tomato based sauce cooked with onions, tomatoes, red and green peppers.

In a Dijon mustard sauce.

In a bechamel and leek sauce.

In a becahmel and Roguefort cheese sauce.

Wide cut short ribs. Slow cooked over an open flame.

Pork marinated with our homemade chimichurri. Slow cooked over an open flame.

Lamb marinated with chimichurri. Slow cooked over an open flame.

Served on a parrilla for 2 people. Includes short ribs, pork and lamb. Slow cooked over an open flame.

Argentine barbecue for 2 served on a parrilla. Served with flap steak, short ribs, chicken, chorizo, blood sausage, kidney and sweet breads. Served with 2 sides.

1/2 Argentine barbecue.

Grilled vegetables served in a parrilla, with a fresh herb sauce, eggplant, mushrooms, red peppers, zuchinni, red onion and tomato with a serving of mashed potatoes.

Filet mignon.

Skirt steak.

28 oz. skirt steak with a layer of skin.

Sirloin.

Top sirloin.

Flap steak.

Short ribs.

1/2 deboned chicken seasoned with lemon and garlic.

Chicken breast seasoned with lemon and garlic.

Breaded steak.

Topped with fried eggs.

Topped with marinara sauce and melted Parmesan cheese.

Breaded chicken breast.

Breaded skirt steak topped with chopped tomatos and onions.

Topped with marinara sauce, ham, and melted mozzarella cheese.

Chicken marsala with mushrooms.

Mushroom risotto.

Eggplant Parmesan.

Filet mignon in a 3 pepper sauce.

Filet mignon in a mushroom sauce.

House fries.

French fries lightly sprinkled with garlic and parsely.

French fries.

Mashed potato.

Sweet Potato fries.

Baked Potato.

Potato Salad.

Rice.

Black beans.

Pork chops.

Meat.

Chicken.

Flap steak sandwich.

Chicken sandwich.

Milanese sandwich.

Argentine sausage sandwich.