Rio Grand Menu

crispy fried chicken wings. served plain or dipped in your choice of rio grand’s tangy bbq or wildfire sauce.

mesquite chicken, bell peppers, onions, monterey jack & cheddar, grilled between flour tortillas.

a crispy onion blossom with tangy dippin' sauce.

cactus flower, red desert wings, double barrel cheese fries, and chicken quesadillas. sorry, no substitutions. (serves 2 to 4)

delicious potato skins topped with real bacon, tomatoes, onions, scallions, cheddar & monterey jack. served with smoked tomato ranch.

a platter of steak fries topped with monterey jack, cheddar, bacon and scallions. served with ranch.

texas-size pecan-breaded shrimp with ancho-chili mayo.

a hearty mug of today’s fresh creation.

chunky sirloin and fresh vegetables simmered in a mug of specially seasoned beef broth.

a mug of rio's meat & bean chili with tomatoes, bell peppers and onions. topped with sour cream, monterey jack, cheddar and scallions.

mixed greens, tomatoes, eggs, cheese, and red onions. served with your choice of dressing.

a classic caesar! anchovies upon request.

bbq chicken breast carved over salad greens with chopped eggs, bacon, cheddar, tomatoes, spiced beans and corn relish. served with our smoked tomato ranch.

sliced top sirloin, sauteed with bell peppers, monterey jack, cheddar, mushrooms and onions. served on romaine lettuce with ranch and crunchy haystack onions.

a classic caesar salad topped with tender strips of chili-crusted chicken.

mesquite broiled chicken sliced over greens with bleu cheese crumbles, toasted pecans, dried cherries and onions, with raspberry vinaigrette.

lean sirloin, seasoned and grilled over a mesquite fire. three sizes to fit any appetite.

8 ounces of chipotle-marinated skewered sirloin with fresh vegetables. served on a bed of herbed rice. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk o

a mouth-watering 6 ounce center-cut.

a 16 ounce texas-sized steak, flame-kissed over mesquite wood.

a steaklover’s dream! 24 ounces of new york strip and filet mignon in one flavorful steak.

two cuts of delicious, center-cut, tender usda choice top sirloin.

our popular cattleman’s top sirloin marinated in kentucky bourbon marinade. unique and full of flavor!

14 ounces of tender, juicy ribeye steak.

a flavorful 14 ounce cut, closely trimmed and grilled over mesquite flames.

14 ounces of tender, juicy ribeye steak.

a boneless filet of salmon, cooked to your liking, mesquite grilled and glazed with rio’s bbq sauce. served on herbed rice.

skewered chunks of chicken, bell peppers, mushrooms and onions, marinated and mesquite grilled. served on herbed rice.

our trout is specially seasoned with rio spices and mesquite grilled.

flaky walleye filet crusted with almonds and parmesan. oven-baked and served on a bed of rice.

fresh perch dipped in our herbed beer batter and golden fried. served with rio’s tartar sauce.

jumbo chicken breasts, seasoned and grilled over mesquite flames. basted with rio’s tangy bbq sauce and served on herbed rice.

texas-size pecan breaded shrimp served with ancho-chili mayo.

chicken over linguini with bell peppers, mushrooms, onions and a savory sage cream sauce.

the best slow-roasted prime rib this side of the rio grand, cooked to your liking! served after 4pm until we run out. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may incre

slow-roasted and mesquite broiled with rio's tangy bbq sauce.

a 1/2 order of perch.

slow-roasted and mesquite broiled with rio’s tangy bbq sauce.

mesquite grilled and basted bbq.

three pecan-breaded and golden fried shrimp with ancho-chili mayo.

mesquite grilled and served with fresh lemon and rio's tartar sauce.

shaved roast beef, bell peppers, onions, cheddar and monterey jack on rio bread. topped with haystack onions.

a generous serving of bbq pork and haystack onions on a toasted roll.

mesquite broiled chicken breast, bacon, lettuce, tomato, monterey jack and cheddar cheese in a tomato-flour tortilla.

grilled chicken breast, caramelized onions, bleu cheese, lettuce and grilled tomato on pesto-grilled foccaccia bread.

steakburger smothered with swiss cheese and grilled onions. served on our texas rye, with 1000 island dressing on the side.

two fresh 1/2 pound burgers, flame broiled and smothered with cheddar. double stacked on a fresh bakery roll with lettuce, pickle and tomato.

mesquite grilled chicken breast, and served with lettuce, pickle and tomato. toppings : request rio's bbq sauce or cajun seasoning at no extra charge. add these toppings for $.50 each. sauteed onions

build your own! a 1/2 pound of rio’s fresh ground beef, mesquite fired and served with lettuce, pickle and tomato. toppings: request rio’s bbq sauce or cajun seasoning at no extra charge. add these t

double chocolate cobbler and vanilla ice cream, covered with hot fudge & caramel sauce. topped with toasted pecans.

two delicious fried pastry pillows. served with powdered sugar, honey and a scoop of vanilla ice cream.

a texas-size slice of cheesecake, "wanted" by everyone!

served with cherry sauce.

made with fresh limes straight from key west. you won’t want to miss out on this!