Rivera's Menu

Homemade broth topped with a cheese crusted crouton and melted mozzarella.

Topped with cheddar cheese, bacon, scallions and side of sour cream.

Fried baby shrimp complemented with homemade Cajun dipping sauce.

Diced tomato, parsley, onions and mozzarella over toasted focaccia garlic bread.

Artichoke hearts dipped in egg batter, sauteed with white wine and lemon butter.

Tender calamari lightly floured and served with marinara sauce.

Fried calamari mixed with diced tomatoes, red onions, fresh basil and grated Parmesan cheese. then dressed with balsamic vinaigrette.

Half of tempura batted baby shrimp with a half order of fried calamari.

Chips covered with melted cheddar and mozzarella, black bean chili, sliced jalapenos, salsa, sour cream and guacamole.

Crispy wings served with blue cheese and celery.

Baby back ribs, spicy Buffalo wings and mozzarella sticks.

Romaine lettuce with homemade Caesar dressing and Romano cheese, tossed with homemade garlic croutons.

Mixed greens, diced apple, caramelized walnuts, julienned carrots and zucchini, raisins, dried noodles and Gorgonzola cheese dressed with raspberry vinaigrette.

Mixed greens with julienned carrots and zucchini, tomato, red onion and Gorgonzola cheese, mixed with lemon-olive dressing.

Grilled to perfection and basted in traditional or sweet honey barbecue sauce. Served with choice of side and homemade coleslaw and corn bread.

Baby back ribs served with a homemade crab cake and tartar sauce. Served with choice of side and homemade coleslaw and corn bread.

Baby back ribs served with a jumbo tempura shrimp and Cajun honey dipping sauce. Served with choice of side and homemade coleslaw and corn bread.

Baby back and juicy marinated steak served with sauteed onions on the side. Served with choice of side and homemade coleslaw and corn bread.

Penne pasta with a blend of marinara sauce, heavy cream, Romano and Parmesan cheese and vodka.

Grilled chicken breast diced and tossed with broccoli, tomatoes, scallions, mushrooms, shallots, garlic and Romano cheese over linguini.

Jumbo shrimp and angel hair cooked with mushrooms, sun-dried tomatoes, diced tomatoes and fresh garlic.

Stuffed with ricotta, mozzarella and Romano cheese, then topped with marinara sauce and melted mozzarella, served with penne pasta.

Stuffed eggplant rollatini, penne with vodka sauce and chicken Parmesan with fresh mozzarella.

Marinated grill sliced steak over toast points, served with sauteed onions on the side. Served with choice of side.

Grilled filet mignon sliced and served over toast points. Served with choice of side.

Tender marinated skirt steak topped with sauteed mushrooms and onion rings. Served with choice of side.

Twin medallions of finest cut served with sauteed mushrooms and onion rings. Served with choice of side.

Rubbed with zesty Cajun spices, grilled and topped with Gorgonzola cheese sauce. Served with choice of side.

Classic choice cut steak grilled to perfection. Served with choice of side.

Pan sauteed in olive oil with homemade plum tomato sauce and fresh melted mozzarella cheese and a side of linguini.

Pan sauteed in olive oil with homemade plum tomato sauce and fresh melted mozzarella cheese and a side of linguini.

Pan sauteed in olive oil with homemade plum tomato sauce and fresh melted mozzarella cheese and a side of linguini.

Filet of salmon topped with herb butter. Served with dirty vegetable rice.

Batter dipped and sauteed in a white wine lemon butter sauce. Served with dirty vegetable rice.

Twin cakes made with lump and claw meat, over baked and served with rumalland dipping sauce and dirty vegetable rice.

Topped with diced tomato, basil and garlic. Served with dirty vegetable rice.

Cajun seasoned and pan seared. Served with dirty vegetable rice.

A homemade crab cake, grilled salmon and garlic shrimp. Served with dirty vegetable rice.

Shrimp and sea scallops with sauteed onions, garlic and fresh basil in a white wine sauce, served with penne pasta.

Sauteed jumbo shrimp with fresh garlic and basil, in a white wine sauce. Served over rice or linguini.

Shrimp, scallops, calamari, clams and mussels in plum tomato-basil sauce, served over linguini.

Cubes of juicy chicken, potato, carrots and peas baked in a casserole under a flaky golden crust. Served with herb mashed potatoes.

Chicken lightly breaded and sauteed, topped with broccoli, Marsala mushroom sauce and mozzarella. Served with herb mashed potatoes.

Chicken breast batter dipped and sauteed in a white wine-lemon butter sauce. Served with herb mashed potatoes.

Chicken breast sauteed with Marsala mushroom sauce. Served with herb mashed potatoes.

Peanut coated chicken breast sauteed with a sweet citrus plum sauce. Served with herb mashed potatoes.

Veal medallions sauteed and layered with prosciutto, sliced eggplant and mozzarella cheese, with brown sherry wine sauce. Served with herb mashed potatoes.

Chicken breast sauteed with white wine and garlic and topped with fresh spinach, roasted peppers and melted mozzarella cheese. Served with herb mashed potatoes.

Fresh sliced turkey, bacon, lettuce, tomato and mayonnaise on toasted multigrain bread. Served with french fries and coleslaw.

Breaded chicken and ham with lettuce, tomato and provolone. Served with french fries and coleslaw.

Juicy roast beef with melted Swiss cheese sandwiched between two pieces of garlic bread and served with a side of au jus. Served with french fries and coleslaw.

Chicken breast breaded in panko crumbs, smoked ham, shredded lettuce, tomato and melted provolone. Served with french fries and coleslaw.

With your choice of cheese. Served with french fries and coleslaw.

Grilled chicken breast with mushrooms, melted mozzarella cheese and Russian dressing. Served with french fries and coleslaw.

Sliced sirloin steak with melted American cheese and sauteed onions. Served with french fries and coleslaw.

Homemade baked crab cake with lettuce, tomato, lemon and tartar sauce. Served with french fries and coleslaw.

Call restaurant for soup of the day.

Choice of dressing.

Focaccia garlic bread topped with diced tomato, parsley, onions and mozzarella cheese.

Served with honey mustard.

Served with honey mustard.

Coated with tempura batter, fried and served with honey Cajun dipping sauce.

Tender rings coated with our special batter, fried and served with marinara sauce.

Tender rings coated with our special batter, tossed in bruschetta, fried and served with marinara sauce.

Fresh mozzarella, cubed tomato, basil and balsamic dressing.

Mixed greens, diced tomato, walnuts, raisins, julienne carrots and zucchini, Gorgonzola and raspberry dressing.

Baby back ribs, mozzarella sticks and Buffalo wings.

Served with french fries and corn bread.

Served with french fries and corn bread.

Grilled chicken, romaine and Caesar dressing.

Turkey, bacon, lettuce, tomato and mayo.

Breaded chicken, fresh mozzarella and vodka sauce.

Grilled chicken, Spanish, prosciutto and provolone.

Fresh mozzarella, roasted peppers, tomato, basil and balsamic dressing.

Turkey, roast beef, Swiss cheese, coleslaw and Russian dressing.

Breaded chicken, ham, Swiss cheese and honey mustard.

Grilled sirloin, sauteed onions and American cheese.

Breaded chicken, ham lettuce, tomato and provolone.

Grilled chicken, mushrooms, mozzarella and Russian dressing.

Roast beef, Swiss, garlic bread and au jus.

Sauteed sirloin, onions and American cheese.