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appetizers (12)
salads (8)
entree (15)
first course (11)
second course (8)
entrees (4)
dessert (4)
first courses (11)
appetizers
Marinated Vegetable Platter
$15
Assorted Fish Platter
$24
Assorted Meat Platter
$26
Assorted Cheese Platter
$22
Grilled Shrimp Cocktail
$22
Red Caviar
$21
with mini blini & crème fraiche
Roasted Potatoes With Wild Mushrooms
$22
Roasted Potatoes With Chanterelles
$32
salads
Filet Mignon Salad
$30
with baby greens
Caravado Salad
$27
with papaya, goat cheese ginger- rosemary dressing
entree
Foie Gras On Pineapple
$35
Pan Seared Boneless Rib Eye Steak
$36
Roasted Black Cod Steak
$25
Certified Angus Beef Steak (For Two)
$70
first course
Smoked Fish
assortment with red caviar
Harvest Of Pickled Fruits & Vegetables
Duck Breast & Foie Gras Tartar
Asian Seafood Salad With Soft Shell Crab
Filet Mignon Salad
with baby greens
Duck Confit Salad
with pineapple carpaccio
Burrata Cheese
with tomatoes
Smoked Salmon Rolls
stuffed with seafood & avocado
second course
Roasted Potatoes
with wild mushrooms
Roasted Duck
stuffed with apples & prunes
Roasted Potatoes
with wild mushrooms
Beef Short Ribs
with yellow rice
entrees
Chilean Sea Bass & Grilled Sturgeon
with sautéed vegetables
Grilled Salmon
with sautéed vegetables
Prime Skirt Steak
with lamb & chicken kebab with roasted chicken
dessert
Chefs Banquet Du Pastisserie
Feast Of Seasonal Fresh Fruits & Berries
Chefs Banquet Du Pastisserie
Feast Of Seasonal Fresh Fruits & Berries
first courses
Harvest Of Pickled Fruits & Vegetables
Caravado Salad
with papaya, goat cheese ginger- rosemary dressing
Chicken Mango Salad
with wasabi glaze dressing
Duck Confit Salad
with organic baby greens
Romanoff Roll
sushi rolls stuffed with semga, beets & carrots
Salmon Tartar
stuffed fresh mozzarella with portabella mushroom, asparagus & tomato
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