Rome Menu

calamari, bruschetta, stuffed peppers, and mozzarella with marinara sauce. serves four. additional servings $4.95 per person.

hand-cut mozzarella, breaded and lightly fried, finished with mozzarella.

garlic butter crostini layered with a basil pesto, seasonal tomato or roasted red pepper, and fresh mozzarella, topped with olive oil, balsamic vinegar, and fresh basil.

beef ravioli with marinara sauce.

with marinara sauce & a pepper relish.

steamed mussels with white wine, prosciutto, and garlic.

filled with romano cheese and a breadcrumb & vegetable stuffing. served with seasonal garnish.

cherry peppers stuffed with sharp provolone and prosciutto, marinated in olive oil.

an assortment of sopressata, hard salami, prosciutto, marinated fresh mozzarella, sharp provolone, roasted peppers, kalamata olives, and pepperoncinis.

filomena’s classic recipe with marinara sauce and fresh - grated romano cheese. made with 100% ground angus chuck.

italian sweet sausage and roasted peppers with marinara.

ask your server about today’s choices!.

a blend of romaine and green leaf lettuce with mozzarella and romano cheeses and our homemade croutons and caesar dressing. add chicken $3. add shrimp $4.

vine-ripened tomatoes, fresh mozzarella, and fresh basil over a bed of baby spinach, finished with olive oil and a balsamic reduction.

choice of sliced grilled chicken, cajun-style grilled chicken, or crispy buffalo-style chicken over a bed of fresh garden vegetables with roasted peppers and mozzarella cheese.

marinated steak tips over a bed of fresh garden vegetables, roasted peppers, and gorgonzola cheese.

homemade breaded eggplant with marinara sauce and melted mozzarella cheese.

filomena’s meatballs with marinara sauce and melted mozzarella cheese.

italian sausage grilled with roasted bell peppers, marinara, and mozzarella.

homemade breaded chicken cutlet with marinara sauce and melted mozzarella cheese.

toasted provolone, genoa salami, ham, prosciutto, lettuce, tomato, onion and peppers.

slow roasted chicago-style italian beef, made inhouse, served open-faced with au jus and mozzarella, with a side of fresh giardiniera.

7oz ribeye with peppers, onions, mushrooms and cheese.

homemade breaded veal cutlet with marinara sauce and melted mozzarella cheese.

roasted peppers, onions, mushrooms, and cheese.

(each) extra sauce, extra cheese, pepperoni, ham, garlic, green pepper, fresh spinach, artichoke hearts, fresh basil, ricotta, roasted peppers, crumbled sausage, sliced sausage, broccoli, onion, mush

made with pepperoni, meatball, peppers, onion, mushrooms, and cheese.

made with fresh garlic and cheese.

made with fresh garlic, sliced tomatoes, and cheese.

made with olive oil, fresh spinach, ricotta, fresh garlic, and mozzarella.

made with sweet italian sausage, roasted peppers, and cheese.

made with olive oil, fresh mozzarella, fresh basil and garlic, topped with marinara.

made with shrimp, fresh garlic, red pepper, scallions, and cheese.

made with shaved chicago-style italian beef, green peppers, onion, a blend of american and mozzarella cheeses, and topped with marinara.

made with spicy homemade buffalo sauce, chicken, red onion, and cheese.

made with grilled chicken, broccoli, and mozzarella.

made with sopressata, a dry aged italian salami, and roasted peppers.

made with sliced tomatoes, broccoli, onion, mushrooms, and cheese.

a cool caesar salad tossed on a light crispy crust with grilled chicken.

an italian dumpling made from potato, semolina flour, and eggs.

each.

each.

to your choice of ravioli, gnocci, or homemade linguini.

each.

pasta covered in a rich sauce of butter, cream, and romano cheese.

lasagna noodles layered and baked with a blend of ricotta, mozzarella, and romano cheeses, topped with gino’s marinara sauce. add meatballs $2.95. add meat sauce $2.50.

a touch of spices, romano cheese with fresh garlic and extra virgin olive oil. available mild or spicy.

a homemade sauce made with fresh basil, pine nuts, extra virgin olive oil, romano cheese, and a hint of cream.

a rich cream sauce of butter, cream, scallions, prosciutto, egg yolk, and romano cheese.

penne tossed in a creamy tomato alfredo with scallions and a spicy homemade crumbled sausage, baked with fresh mozzarella.

spicy garlic wine marinara with sauteed peppers and scallions over angel hair.

a creamy tomato alfredo with prosciutto, scallions, and a hint of vodka.

macaroni baked with a blend of cheddar, american, provolone, mozzarella, and romano cheeses.

100% lean chicken breast, breaded and topped with tomato sauce and melted mozzarella Cheese.

two layers of breaded chicken with prosciutto and provolone cheese, topped with mozzarella cheese, bell peppers, and mushrooms with a light garlic marsala wine sauce.

grilled marinated chicken breast layered with prosciutto, finished with spinach and a parmesan cream sauce.

tenderized sauteed boneless chicken breast smothered in mushrooms and red bell peppers in a light butter and marsala wine sauce.

boneless chicken breast, lightly coated with egg and flour, topped with prosciutto and provolone with a creamy romano cheese sauce.

tenderized sauteed boneless chicken breast smothered in red bell peppers, mushrooms, and capers in a light butter, lemon, and chardonnay wine sauce.

sliced eggplant, breaded and baked, topped with tomato sauce and melted mozzarella cheese.

two layers of breaded eggplant with prosciutto and provolone, topped with mozzarella cheese, bell peppers, and mushrooms with a light garlic marsala wine sauce.

14 oz. ribeye cooked to your liking.

14 oz. ribeye cooked to your liking, topped with a marsala sauce,red bell peppers, and fresh mushrooms.

a trio of marinated steak tips, chicken breast, and a rotating chef’s choice, grilled and served over a bed of sauteed bell peppers and potatoes. ask your server for details.

made with provolone and mozzarella cheeses, salami, pepperoni, and roasted peppers.

made with sliced meatballs, onion, roasted peppers, and mozzarella cheese.

made with prosciutto, sliced sausage, pepperoni, ham, and mozzarella cheese.

made with baked eggplant, mushrooms, black olives, and mozzarella cheese.

made with grilled chicken, fresh spinach, prosciutto, ricotta, and mozzarella cheese.

choose any three toppings from our pizza menu.

14 oz. ribeye cooked to your liking.

14 oz. ribeye cooked to your liking, topped with a marsala sauce, red bell peppers, and fresh mushrooms.

a trio of marinated steak tips, chicken breast, and a rotating chef’s choice, grilled and served over a bed of sauteed bell peppers and potatoes. ask your server for details.

sauteed shrimp and broccoli in a light garlic wine sauce over a bed of fettucine.

in a clam sauce. available with a light red or garlic wine sauce.

angel hair tossed with tomatoes, kalamata olives, anchovies, capers, crushed red pepper, and fresh grated romano cheese.

sauteed shrimp with a light butter garlic sauce.

ravioli stuffed with lobster, shrimp, and scallops, tossed in a parmesan cream sauce with spinach and sun dried tomatoes.

cod, shrimp, mussels, and clams with red bell pepper and scallions in a light garlic wine marinara over angel hair.

100% veal cutlet, breaded and topped with tomato sauce and melted mozzarella cheese.

two layers of breaded veal cutlets with prosciutto and provolone, topped with mozzarella cheese, bell peppers, and mushrooms in a light garlic marsala wine sauce.

tenderized veal sauteed & smothered in mushrooms and red bell peppers, in a light butter and marsala wine sauce.

tenderized veal sauteed & smothered in mushrooms and capers in a light butter and chardonnay wine sauce.

meatballs, roasted peppers, and mozzarella.

hard salami, pepperoni, ham, prosciutto, onion, green pepper, provolone, and mozzarella.

slow roasted chicago-style italian beef with roasted peppers, onions, and mozzarella & american cheeses.