Rooster's Menu

A blend of eight cheeses baked with crab, artichoke hearts, spinach and roasted garlic served with sliced baguette.

Drenched in zesty Louisiana hot sauce and served with Blue cheese dressing, celery and carrots.

Big bowl of fries with Pepper Jack sauce, Gorgonzola sauce and Louisiana hot sauce.

Dipped in our award winning beer batter, fried to golden perfection and served with ranch dressing for dipping.

Lightly seasoned, crispy fried and served with a side of Cajun remoulade and Louisiana hot sauce.

Large shrimp baked with zesty Pepper Jack sauce and crumbled bacon served with sliced baguette and Louisiana hot sauce.

With caramelized onions and Beehive Cheese.

Chili verde with cheese and a cup of fresh, spicy salsa served with homemade tortilla chips.

Half a rack of lamb cut into chops, served with cabernet mint demi-glace and Pepperlane jalapeño preserves.

Baby greens tossed in balsamic vinaigrette with fresh pear slices, Gorgonzola cheese and candied walnuts.

Grilled chicken breast, chopped bacon, rock shrimp, egg, Blue cheese, tomatoes and avocado with chopped mixed greens, tossed in our creamy vinaigrette.

Grilled Ahi (medium rare) on spring greens with crispy wontons, avocado and chopped ginger, with soy vinaigrette and wasabi ranch dressing.

Romaine lettuce, fresh pineapple, Beehive Cheese and croutons with creamy lemon vinaigrette.

With mixed vegetables, roasted leeks, shallots and avocado.

A blackened, tender, crispy chicken breast atop a zesty combination of green chiles, black beans, tomatoes, Beehive cheese, avocado and mixed greens. Tossed in our own chipotle ranch.

Spanish rice, roasted vegetable salsa, black beans in a crispy taco shell on a salad of mixed greens, fresh tomatoes, Beehive Cheddar cheese and avocado. Served with our own chipotle ranch. Choice of

Grilled chicken, creamy, white cheese sauce, chopped bacon and Mozzarella.

Sweet roasted tomatoes, toasted pine nuts, fresh Mozzarella and basil topped with balsamic reduction and tomatoes.

Smoked ham, fresh pineapple, pepperoni, jalapeños, Beehive Cheese and marinara sauce.

Homemade pesto, grilled chicken, pepperoni, light marinara and fresh Mozzarella.

Grilled, marinated steak, mushrooms, peppers, onions, Mozzarella and Pepper Jack sauce, topped with pico de gallo and avocado.

Marinara sauce, prosciutto, roasted chicken, artichoke hearts, capers and olives with fresh Mozzarella.

Sliced pepperoni, homemade tomato sauce and Mozzarella.

Baked lemon pepper salmon with caper salsa, avocado and dill cucumber sauce.

Diced chicken breast, celery, green onion, Kalamata olives in lemon olive oil and avocado.

Grilled flat bread baked with pesto, roasted vegetables and Beehive Cheese. Served with hummus.

With mixed vegetables, roasted leeks, shallots and fresh avocado.

Sweet roasted tomatoes, a touch of roasted garlic, olive oil, Feta cheese, chopped basil and capellini pasta.

Hummus, balsamic vinaigrette, spring greens, avocado, tomatoes, peppers, cucumbers, asparagus (seasonally), onions and carrots wrapped in a soft tortilla.

Seasoned, white fish tacos with Beehive Cheese and in soft fried corn tortillas served with rice, black beans and homemade salsa.

Three seasoned, carne asada tacos with Beehive Cheese and in soft fried corn tortillas served with rice, black beans and homemade salsa.

Sautéed shrimp, marinated chicken breast, and bowtie noodles simmered together with our creamy Pepper Jack sauce and sautéed seasonal vegetables.

Tender slices of grilled chicken, chopped roasted tomatoes and snow peas simmered together with penne noodles in a creamy pesto sauce.

Two enchiladas filled with shredded, roasted turkey and green chilis topped with mole. Served with rice, black beans and homemade salsa.

Cheese ravioli in a roasted red pepper sauce and a Gorgonzola cream sauce, finished with sautéed vegetables.

Breaded pork loin cutlets, baked and served with Pepper Jack Mac-n-Cheese and sautéed vegetables.

Grilled, marinated steak, grilled peppers, mushrooms and onions with Pepper Jack cheese.

Baked pasta made with our creamy Pepper Jack sauce, topped with cheese and bread crumble.

Lightly seasoned, tender chicken breast baked with a tangy lemon-caper-shallot butter. Served with sautéed vegetables and Beehive Cheddar mashed potatoes.

Broiled salmon served with dill cucumber sauce.Steamed vegetables and Beehive Cheddar mashed potatoes. Ask for it blackened!

Tender Chicken breast stuffed with spicy cheese filling, baked and served with green rice, sautéed vegetables and smooth tomatillo sauce.

Flaky white fish dipped in homemade beer batter and deep fried until golden brown.

Some like it hot! Spicy Italian sausage, tomato basil sauce and melted Mozzarella cheese with penne pasta.

What's beer without a big juicy burger? 6 oz burger with Provolone cheese.

Two 6 oz burger patties with bacon and Provolone cheese.

6 oz burger, with Gorgonzola cheese and bacon.

8 oz lean, local Bison with Provolone cheese.

Black bean burger with whole-kernel corn and zesty chipotle peppers, topped with Pepper Jack cheese.

With grilled ham, traditional fried egg, green chilies, tomatillo sauce and Pepper Jack cheese.

With corned beef, sauerkraut, Pepper Jack cheese, bacon and Cajun remoulade.

9 oz burger with "ninerized" onions, Pepper Jack Cheese and chipotle sauce.

Some like it hot! Spicy Italian sausage, tomato basil sauce and Mozzarella cheese with penne pasta.

Shrimp, scallops and mussels simmered in a spicy sauce with Andouille sausage, tomato, and peppers, served over rice.

Cheese ravioli in a roasted red pepper sauce and a Gorgonzola cream sauce, finished with sautéed vegetables.

Breaded pork loin cutlets, baked and served with Pepper Jack Mac-n-Cheese and sauteed vegetables.

Full rack of lamb, pan roasted in our cabernet, mint demi-glace then finished on the broiler. With steamed vegetables and Beehive Cheese mashed potatoes. Best served medium-rare to medium.

Served with Gorgonzola butter, Beehive Cheese mashed potatoes and sauteed vegetables.

Baked pasta made with our creamy Pepper Jack sauce, topped with cheese and bread crumble.

Grilled corned beef with sauerkraut, Beehive Cheese and Cajun remoulade, open-faced on flatbread. Served with fries.

Grilled, marinated steak, grilled peppers, mushrooms and onions with Pepper Jack cheese. Served with fries.

Sautéed shrimp, marinated chicken breast, and bowtie noodles simmered together with our creamy Pepper Jack sauce and sautéed seasonal vegetables.

Lightly seasoned, tender chicken breast baked with a tangy lemon-caper-shallot butter. Served with sautéed asparagus and Beehive Cheddar mashed potatoes.

Marinated beef, sliced into medallions, served with our cabernet mint demi glace, Beehive cheddar mashed potatoes, and steamed vegetables.

Tender chicken breast stuffed with spicy cheese filling baked and served with green rice, sautéed vegetables and smooth tomatillo sauce.

Two marinated chicken breasts baked with roasted tomatoes and green chilis in a chipotle beurre blanc, served with Beehive Cheddar mashed potatoes.

Tender slices of grilled chicken, chopped roasted tomatoes and snow peas simmered together with penne noodles in a creamy pesto sauce.

Broiled salmon served with dill cucumber sauce, steamed veggies and Beehive Cheddar mashed potatoes. Ask for it blackened!

Sausage, eggs, potatoes, black beans, corn and Beehive cheese served with salsa and fresh fruit.

Served with andouille sausage, eggs, black beans, green chiles and flour tortilla. Healthier option: turkey sausage and egg whites.

Served with Parmesan and Gorgonzola sauce, potatoes and wheat toast.

Served with bacon, 2 eggs, warm maple syrup and homemade blueberry sauce.

Topped with melted cheese and served with Roosters potatoes, toast and homemade salsa.

Quesadilla topped with grilled ham, fresh tomatoes, two eggs and jalapeno hollandaise. Served with Roosters potatoes, toast and homemade salsa.

Steamed veggies, crumbled bacon, cheese & two eggs on a bed of Roosters potatoes, then topped with jalapeno hollandaise. Served with toast and homemade salsa.

Our famous bread pudding fried to golden brown and served with warm caramel sauce, whipped cream and fresh seasonal fruit.

With 2 eggs, toasted focaccia, fresh spinach, potatoes, and gorgonzola sauce.

Served with dill crème fraiche, Roosters potatoes and toast.

Served with fresh fruit and caramel sauce.

A golden colored, crisp ale comprised of 40% wheat malt. It is lightly hopped and brewed with a touch of pure clover honey. Folks like to enjoy wheat beers with a slice of lemon though historians deb

The pilsner is a beloved lager born in Pilsen, Czechoslovakia, light in body but not in taste. Our pilsner is pale blond in color, has a firm, malty base and is dry-hopped - a method of adding hops t

In honor of our 20 year anniversary we have created a Belgian Style Rye Ale featuring our original logo rooster. An earthy Belgian-style ale, enlivened with rye and possessing essences reminiscent of

At its base, Hellevation IPA has a solid footing in Pale Ale and Caramel malts and soon ascends to dizzying heights on the power of bitter Nugget and floral Cascade hops. 7% ALC/VOL

Niner Bock - Bock is German for goat, a symbol of strength. Our Niner Bock is a Dopplebock, which, as the name implies, is a bock of twice the strength - twice the goat! This beer is big and smooth!

Nostrovia! Inspired by Russian brewers back in the 1800's to win over the Russian Czar, the Imperial Stout boasts high alcohol and deep malt character. The Iron Rooster is rich, black, and roasty wit

A golden colored American Wheat Ale crafted with malted white wheat and a touch of clover honey. Serving with lemon slices have historically been used for masking a skunked beer, putting a lemon in t

The pilsner is a beloved lager born in Pilsen, Czechoslovakia, light in body but not in taste. Our pilsner is pale blond in color, has a firm, malty base and is dry-hopped - a method of adding hops t

A brown ale that is heavy on the Victory malt which lends a certain nut-like character. The focus of this beer is on the roasty malt flavors.

'Hoppy' can mean either bitter or aromatic. In this case it means both - in abundance! Polygamy Pale Ale: Try one and you'll want another, and another, and another, You may even want to buy the T-shi

Inspired by our friends at Hill Air Force Base, this copper ale soars with toasted malts, including hearty helpings of Special Roast, Vienna and (of course) Victory malt, with a Cascade hop finish to

Train your taste buds on this one! We use six varieties of malt in our stout, including boxcar portions of chocolate malt which lends a roasted, mocha flavor to the beer. Rich and robust, Junction Ci

Served with creamy Pepper Jack cheese sauce, roasted vegetable salsa and Spanish rice, mixed green salad with homemade chips and salsa

Cheese ravioli in a roasted red pepper sauce & Gorgonzola cream sauce, finished with sautéed vegetables. Served with focaccia bread and a mixed green salad. Add chicken option available

An arrangement of our best sandwiches and a bowl of green salad and bowl of pasta salad

Served with tender blackened chicken, onions, mushrooms, red peppers & tomato cream sauce. Served with focaccia bread and a mixed green salad

Filled with shredded roast turkey and green chilies. Served with mole, Spanish rice and black beans, with chips & salsa

Roasted red potatoes and red rice, black quinoa, lentil chopped salad

Chicken Carbonara Farfalle with Tender Chicken, Crumbled Bacon and Alfredo Sauce, Italian Sausage Penne with Tomato Sauce and Mozzarella Cheese, Sautéed Mixed Vegetables, Mixed Green Salad, Focaccia

Tuscan Beef Medallions with Cabernet Demiglace, Baked Lemon Pepper Salmon with Dill Sauce, Asiago Stuffed Potatoes, Grilled Vegetable Arrangement, Focaccia Bread Basket, Mixed Green Salad, Mini Deser

Pepperjack Chicken Skewers, Tuscan Beef Brochettes, Asiago Stuffed Potatoes, Navajo Roasted Vegetables with Corn and Black Beans, Mixed Green Salad, Focaccia Bread Basket, Mini Dessert Arrangement

Tuscan Beef Medallions with Cabernet Demiglace, Baked Chicken Milano, Asiago Stuffed Potatoes, Sautéed Mixed Vegetables, Chilled Lemon Asparagus, Focaccia Bread Basket, Caesar Salad, Mini Dessert Arr

Turkey and Green Chili Enchiladas, Spanish Rice, Navajo Roasted Vegetables with Corn and Black Beans, Mixed Green Salad, Homemade Tortilla Chips, Salsa and Pico Degio, Mini Desserts Arrangement

Baked Chicken Milanese, Ravioli Provencal with Sautéed Veggies, Focaccia Bread Basket, Mixed Green Salad, Mini Dessert Arrangement

Served with Pita Triangles and Cookie

An arrangement of our best half sandwiches and a bowl of green salad and bowl of vegetarian pasta salad and tray of mini desserts

Seasonal fresh fruit arrangement, grilled chicken pasta salad, Red rice quinoa, lentil chopped salad

Fresh mozzarella tomato basil skewers, Chicken salad canopies on baguette, Asiago stuffed red potatoes, Grilled vegetable arrangements with hummus, chipotle ranch, foccacia bread basket, Mini dessert

with asparagus, roasted tomatoes and a sherry cream sauce.

filled with spinach, beehive cheese and served with mashed potatoes, steamed veggies with a gorgonzola sauce.

Baked in a redpeppers sauce, served with mashed potatoes and sauteed veggies.

with a Thai peanut sauce, veggies and jasmine rice.

(No beer batter) deep fried beehive cheese curds served with our zesty louisiana hot sauce and cajun remoulade.

(No blue cheese dressing) drenched in zesty louisiana hot sauce and served with, celery and carrots.

(No wontons) grilled ahi on spring greens with avocado, chopped ginger. With soy vinaigrette and wasabi ranch.

(Corn tortillas) filled with shredded, roasted turkey and green chiles topped with mole. Served with rice, black beans and salsa.

(No blue cheese) grilled chicken breast, chopped bacon, rock shrimp, egg, blue cheese, tomatoes and avocado with chopped mixed greens tossed in our creamy vinaigrette.

Diced chicken breast, celery, green onion, kalamata olives in lemon olive oil and avocado.

Juicy, marinated chicken breast with roasted vegetable salsa, rice and creamy pepper jack cheese sauce.

(With corn chips, no bread) a blend of eight cheeses baked with crab, artichoke hearts, spinach and roasted garlic served with homemade chips.

Broiled salmon served with dill cucumber sauce. Mashed potatoes and vegetables.

With mixed vegetables, roasted leeks, shallots and avocado.

(No flour) lightly seasoned, tender chicken breast baked with a tangy lemon-caper-shallot butter. With sautéed asparagus and mashed potatoes.

Three seasoned, white fish tacos with beehive white cheddar and salota in soft fried corn tortillas served with spanish rice, black beans and salsa verde.

Baked lemon pepper salmon with caper salsa, avocado and dill cucumber sauce.

Marinated culotte steak served with chipotle beurre blanc, roasted vegetables and beehive cheese mashed potatoes.

10 oz thick, lean, seasoned steak served with our cabernet mint demi glace, beehive cheese mashed potatoes and vegetables.

Grilled, marinated steak, mushrooms, peppers, onions, mozzarella and Pepper Jack sauce, topped with pico de gallo and avocado.

Marinara sauce, prosciutto, roasted chicken, artichoke hearts, capers and olives with fresh mozzarella.

Sweet roasted tomatoes, toasted pine nuts, fresh mozzarella and basil topped with balsamic reduction and tomatoes.

Sliced pepperoni, homemade tomato sauce and mozzarella.